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Talavera Cocina Mexicana

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2299 Ponce de Leon
Coral Gables, FL 33134
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Main Menu
Cantina

Main Menu

Special requests or menu substitutions please add $3

Marisqueria

Vuelve a la Vida

$22.00
shrimp, calamari, octopus & scallops with tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato, olive oil & avocado

Ceviche de Camaron

$22.00
shrimp with orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil & avocado

Ceviche de Pescado

$22.00
fresh corvina, habanero chile, orange zest, lime juice, cilantro, avocado & olive oil

Ceviche Verde

$22.00
mixed seafood tossed in salsa verde made with fresh lime juice, lemon juice, avocado, cilantro & tomatillos

Ceviche de Atún

$22.00
sushi grade tuna, tamarind-chipotle sauce, sesame oil, cilantro, avocado & fried leeks

Aguachile de Camarón con Piña

$18.00
shrimp, pineapple, cucumber, onion & salsa de Aguachile

Antojitos

Guacamole

$14.00
made fresh to order with cotija cheese, chicharrón & fresh homemade tortillas

Taquito de Pollo - o - de Barbacoa de Res

$7.00
thin tortillas rolled and pan fried, with shredded chicken breast or beef served with salsa pasilla, avocado-cilantro salsa, crema fresca & cotija cheese

Tostada de Ceviche de Camaron - o - de Pescado

$7.00
shrimp or fish ceviche tostadas, orange & lime juices,serrano chile, cilantro, red onion, tomato & olive oil, served over avocado puree

Tostada de Atún

$7.00
fresh tuna tostada with chipotle, tamarind sauce, avocado and fried leeks

Los Insectos

Escamoles

ant eggs taco with onion, serranos and butter
  • M/P

Gusanos de Maguey

maguey worms taco
  • M/P

Chapulines

$6.00
grasshopper tostada with black beans and guacamole

Hormigas Chicatanas

$5.00
spicy chicatana ant salsa, very spicy

Los Quesos

Queso Fundido Clásico

$14.00
melted oaxaca & chihuahua cheese with chorizo

Queso Fundido Poblano

$14.00
melted oaxaca & chihuahua cheese with mushrooms, roasted poblano chile & epazote

Sopas

Cilantro

$8.00
zucchini, white onions, serrano peppers with, chicken stock crispy tortilla & goat cheese

Tortilla Clásica

$8.00
crispy tortilla in pasilla chile broth with avocado, queso cotija & cream

Ensaladas

Any Salad With: grilled chicken breast $19, fresh mahi-mahi $21, churrasco $25

Cesar a la Leña

$13.00
with grilled romaine hearts & goat cheese with chipotle drops

Ensalada Macheteada

$13.00
shredded romaine & iceberg lettuce, black bean vinaigrette, avocado, queso fresco, peppers & crispy tortillas w/ cilantro-jalapeño dressing

Ensalada de Nopales

$12.00
fresh cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine-lime vinaigrette, cotija cheese

Platillos Tradicionales

Carne Asada a la Talavera

$29.00
thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans & dobladita with mole

Huachinango en Salsa Verde

$26.00
fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp

Chile Relleno

$19.00
stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice and grilled zucchini

Camarones - o - Huachinango al Ajillo

$26.00
giant shrimp or snapper with garlic & guajillo chile served with house white rice

Pulpo Tres Chiles Portuguese

$25.00
octopus steamed in aromatic broth and grilled until golden, served with a sweet & spicy 3 chiles & garlic sauce

Meriendas

Enchiladas Verdes

$18.00
with pulled chicken breast, roasted tomatillo sauce, cotija cheese and toasted pumpkin seeds

Enchiladas Rojas

$18.00
chicken breast, roasted tomato sauce, cotija cheese and toasted pinenuts

Enmoladas

$20.00
with pulled chicken breast, covered with mole almendrado especial, goat cheese, drizzled with cream and topped with fresh white onions, toasted sesame seeds & cotija cheese

Enfrijoladas

$18.00
chicken breast, black bean sauce, crema fresca, cotija cheese and sliced onion, optional: crumbled chorizo on top

Quesadillas de la Marqueza

$18.00
3 types; huitlacoche -or- flor de calabaza -or- rajas poblanas con hongos, maiz y epazote
  • Add Chicken
  • $4.00
  • Add Steak
  • $6.00

Enchiladas Suizas

$20.00
chicken, poblano cream sauce, melted cheese, crema fresca & cilantro

Flautas de Pollo - o - de Barbacoa de Res

$18.00
thin tortillas rolled and pan-fried, with shredded chicken breast or beef served with salsa pasilla, and avocado-cilantro salsa, crema fresca & cotija cheese

Huaraches

Homemade fresh corn masa flat-breads shaped like a sandal (huarache) with black bean puree, lettuce, salsa verde & cotija cheese then topped with your "a la talla" prepared grilled item

Pescado del Dia

$21.00
fresh fish of the day

Paillard de Pollo

$19.00
chicken breast

Carnitas

$19.00
roasted pork typical from Michoacán

Cochinita Pibil

$19.00
Yucatán's famous pork recipe

Vegetariano

$17.00
grilled zucchini and guacamole

A la Leña - Cherry Wood Grill

Huachinango Entero "A la Talla"

whole red snapper with 2 rubs: fresh herbs & garlic and guajillo & ancho chile, white jasmine rice and black beans (2 persons)
  • MP

Costilla Cargada en Birria de Jalisco Divorciada

short rib in birria broth, black beans, lime, onion, cilantro
  • 2-3 Persons $69.00

Pechuga de Pollo

$22.00

Rib Eye

  • 16oz $43.00

Churrasco

  • 12oz $34.00

Tomahawk

served with refried black beans, guacamole, rajas poblanas, mole dobladita and tortillas to make your own tacos
  • 1.5lbs (2-3 Persons) $76.00

Tacos

Served with rice & beans. We make our corn tortillas with Criollo corn from Mexico called "Bolita Amarillo" it's cultivated in the central valley of Oaxaca – we make our own nixtamal, grind the corn "masa" and hand-make our tortillas daily

Cochinita Pibil

$19.00
pulled pork baked Yucatán style served with guacamole, pickled red onion, rice & beans

Carnitas

$19.00
pork shoulder & belly, guacamole, rice & beans, chopped onions, cilantro

Costilla de Res en Birria

$21.00
black beans, lime, onion, cilantro

Bistek

$21.00
chopped flank steak, guacamole, rice & beans, chopped onions, cilantro

Pescado

$21.00
mahi-mahi, avocado alioli, lettuce, cascabel lime vinaigrette, chile oil

Camaron

$21.00
sauteed shrimps in chipotle & tamarind topped with onion cilantro and cucumber

Moles

Made from scratch & served with white rice

Mole Especial Almendrado de San Pedro

$22.00
slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, almonds, spices & garnished with toasted sesame seeds & watercress

Mole Coloradito de Oaxaca con Costilla de Res

$26.00
tender beef chuck steak made with dried guajillo & ancho peppers, herbs, spices, raisins, plantains & nuts, served with grilled zucchini and garnished with sesame seeds

Mole Blanco con Pancita de Cerdo

$22.00
pork belly roasted until succulent, with pinenuts, sesame seeds and almonds, topped with an apricot-pecan chutney and garnished with toasted pinenuts & sesame seeds

Vegetarianos

Cazuela Vegetariana

$17.00
veggie bowl with house white rice, black beans, guacamole, grilled veggies, and cotija cheese

Tacos

$17.00
black bean hummus, toasted cumin, sautéed veggies, salsa vinaigrette, and cotija cheese

Enchiladas

$17.00
black bean hummus, toasted cumin, sautéed veggies, chile poblano salsa, and sprinkled with goat cheese

Chile Relleno

$19.00
stuffed poblano chile with Oaxaca cheese, eggwhite batter, roasted tomato sauce served with house rice, and grilled zucchini
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General Info

2299 Ponce de Leon
Coral Gables, FL 33134
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305-444-2955
Map of Talavera Cocina Mexicana

About Us

This genuine and refined Mexican spirit of the Talavera art, sets the ground for the spirit of our menu. From the “huarache” grill a series of delicate dishes served on a corn tortilla base to a variety of regional specials from Sonora to Oaxaca from Michoacán to Puebla.from Yucatán to Jalisco. All delicately prepared and cared for by our Mexican Chef, Oscar del Rivero.