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Talara

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615 President St
Baltimore, MD 21202
Uber
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Dinner Menu
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Dinner Menu

Seviche Bar

Our seviche bar features an assortment of fresh sushi quality seafood* that is received daily and prepared to order. All seafood options may be ordered in any of our six preparations below. Single: 2 oz tapas size serving $9, double: any two preparations, each with your choice of seafood $17, triple: any three preparations, each with your choice of seafood $24. Choice of Seafood - Raw*: ahi tuna, scottish salmon, cobia, conch, oyster (seasonal-market price); cooked - shrimp, octopus, diver scallop, grilled calamari, jumbo lump crabmeat ($1 add-on); for something different: mix and match any two of the below (add $1)

Apple & Cranberry

Fresh lime, jalapeño, scallion, red onion, cilantro, red apple, cider, dried cranberry with tortilla chips

Fire & Ice

Fresh lime, jalapeño, scallion, red onion, cilantro, habanero with prickly pear granita

Sweet Potato

Fresh lime, jalapeño, scallion, red onion, cilantro, cinnamon toasted sweet potato, golden raisins with chipotle dusted sweet potato chips

Chipotle Salsa

Fresh lime, jalapeño, scallion, red onion, cilantro, mango, pineapple, chipotle puree, with plantain chips

Asian Tartare

Ponzu, onions, scallions, capers on nori maki with white truffle wasabi mayo, tobiko caviar, crispy lotus root

Tiradito

Peruvian-style sashimi with lemon juice, red chili, chipotle puree, sea salt, pineapple mango salsa

Tapas

Black Bean Hummus with Tortilla Chips

$5.00
  • Add Guacamole for
  • $3.00
  • Add Plantain & Chipotle Dusted Sweet Potato Chips for
  • $2.00

Mussels Cataplana

$10.00
Traditional portuguese preparation with chorizo, white wine, tomato, garlic, served with grilled ciabatta

Avocado & Crab Tian

$12.00
Jumbo lump crab, avocado, cucumber, tomato, red onion, tortilla chips, harissa mayo, chili oil

Tuna Bocadillo

$10.00
Ahi tuna meatballs, tomato sauce, queso blanco, manchego, saffron aioli on ciabatta bread

Mini Tostadas

$8.00
Corn tortilla, queso blanco, pico de gallo, harissa mayo with choice of blackened chicken breast or vegetarian black bean puree

Bistec

$11.00
Choice of seared steak or grilled shrimp, with caramelized onions, sautéed cremini mushrooms & jarlsberg swiss cheese on lavash crisp

Sesame Glazed Ribs

$9.00
Baby back pork ribs with a sweet chili glaze, whipped potatoes

Mushroom Flatbread

$10.00
Cremini mushroom, roasted tomato, firefly farms chevre, katamata olives, chimichrri

Soups & Salads

Butternut Squash Bisque

$5.00
Creamy butternut squash bisque with in house made crouton

Chicken Tortilla Soup

$6.00
Pulled chicken, homemade broth, red chile, crispy corn tortilla, scallion

Talara Salad

Field greens, tomato, cucumber, red onion, jicama, queso blanco, aji amarillo vinaigrette
  • $7.00
  • Petite Salad $4.00

Roasted Beet Salad

$9.00
Spinach, roasted beet, candied pistachio, caprice de cabra, carrot, red pepper, mango balsamic vinaigrette

Kale Salad

$9.00
Kale greens, garnacha poached pear, dried cranberries, firefly farms chevre, applewood smoked bacon, red beet crisp, chipotle ranch

Sushi

Nigiri Sampler

$13.00
Ahi tuna, scottish salmon, cobia, sushi rice, ponzu, fennel, pickled ginger, wasabi mayo, sriracha

Jimmy Roll

$12.00
Sliced tempura fried sushi roll, topped with jumbo lump crab, harissa mayo, avocado, ginger, cucumber

Vegetarian Sushi Roll

$10.00
Marinated tofu, jicama, poblano pepper, avocado, cucumber, sriracha mayo, ponzu

Entrees

Crabcake Chile Relleno

$23.00
Two poblano wrapped jumbo lump crab cakes, tempura fried then baked with queso blanco, chipotle salsa, black beans & rice, asparagus topped with pico de gallo

Arroz Con Pollo

$17.00
Blackened chicken breast served over spanish rice, peas & carrots, grilled asparagus, saffron aioli, pico de gallo

Carne Asada

$22.00
Marinated flank steak, garlic whipped potatoes, asparagus saffron aioli

Vegetarian Casserole

$16.00
Black bean, onion, red pepper, poblano pepper, peas, carrot, corn tortillas, zesty tomato sauce, queso blanco, avocado, corn salsa

Shrimp & Grits

$23.00
Wild shrimp, red peppers, poblano pepper, applewood smoked bacon, sherry, garlic butter, jalapeño goat cheese polenta

Crispy Duck

$29.00
Indonesian glazed 1/2 duck, sweet & spicy broccolini, coconut cashew rice

Briased Short Rib

$28.00
6 hour malbec braised short rib of beef served over twin sweet potato croquettes, with lightly wilted garlic butter spinach, hen of the woods mushrooms

Pork Chop

$26.00
10oz bone in pork chop, sweet potato mash, haricot verts , bacon, apple and raisin chutney, apple cider reduction

Rib Eye

$30.00
Dry rubbed 10oz rib eye, broccolini, sautéed hen of the woods mushrooms, chimichurri sauce with choice of garlic whipped potatoes or wild mushroom risotto

Sides

Jalapeño Goat Cheese Polenta

$6.00

Grilled Haricot Vert & Asparagus

$6.00

Spanish Rice & Beans

$5.00

Garlic Whipped Potatoes

$5.00
*These items are served raw or uncooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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General Info

615 President St
Baltimore, MD 21202
Claim this business
410-528-9883
http://www.talarabaltimore.com/
Map of Talara

About Us

Talara is a Nuevo Latino bistro where you can feast on fresh, healthy tapas while sipping on island cocktails. Authentic Latin American recipes are fused with modern ingredients and international influences to provide a refreshing explosion of flavor. The menu consists primarily of small plates with big tastes, all delivered in an artistic presentation almost too dazzling to eat. The open seviche bar takes center stage as a truly unique dining experience at Talara. This is where diners can cozy up to a high-top chair and become captivated as the chefs expertly and artfully prepare seviche. With over 15 seafood selections that can be ordered in 7 different preparations, there is never a dull moment. Talara’s cocktail menu offers an extensive selection from South American classics to exotic island favorites. Our house drinks, Caipirnha and Pisco Sour, are true essence of the culture. The drinks extend into magnificent mojitos, margaritas and martinis. An extensive wine and beer list features many selections from South America.