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Takoba
1411 E 7th St
Austin, TX 78702
Uber
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Dinner Menu
Appetizers
V=vegetarian
Guacamole Con Totopos V
$6.50
avocado, lime juice, cilantro, onion
Queso Fundido
$8.00
oax aca & monterrey jack cheeses, roasted poblano, chorizo, with warm flour tortillas
Molletes V
refried beans, roasted poblano and monterrey jack cheese on an open-faced bolillo
- With Chorizo Add $1.00
Quesadilla V
$6.00
mont
errey jack cheese and roasted poblano
pressed between warm flour tortillas
Baja Ceviche
$8.50
shrimp, lime juice, avocado, cilantro
Ensalada De La Casa V
$6.50
baby spinach, toasted pecans, jicama,
oranges, goat cheese, house vinaigrette
Sopa Del Dia
- Cup $3.50
- Bowl $6.00
Platos De Tacos
V=vegetarian
De Pescado
$9.50
crisp
y tilapia, shredded cabbage, pineapple, chipotle mayonnaise
Al Pastor
$9.00
pineapple-marinated pork, cilantro, onion
De Bistec
$9.50
fajita-style beef, grilled onion, cilantro
De Verduras V
$8.50
sauteed zuc
chini, caramelized sweet potatoes, roasted corn, green chiles, queso fresco, chipotle mayonnaise, guacamole
Tacos De Carnitas Estilo Don Alberto
$9.00
slow-braised pork shoulder cooked over wood-burning fire pits in our familys 40-year tradition, served in warm tortillas with cilantro, onion, lime
Charro Beans
Mexican Rice
Cup Of Soup
House Salad V
Nopales V
Salsas
Molcajete
roasted tomato & jalapeno
Roja
tomato, jalapeno, tomatillo & red chiles
Verde De Aguacate
creamy avocado, jalapeno, tomatillo,
onion & cilantro
Platos Principales
V=vegetarian
Enchiladas Verdes Con Camarones
$12.00
shrimp, queso cotija, salsa tomatillo, with mexican rice and refried beans
Chile Relleno Capeado V
$10.50
roasted poblano, queso oaxaqueno,
salsa de tomate, with mexican rice,
refried beans and warm tortillas
note: our mexican rice is cooked with chicken stock. please request substitutions as needed
Chile Relleno En Nogada
$12.50
roasted poblano, ground beef, dried fruit, walnut cream sauce, with mexican rice
Pescado Al Mojo De Ajo
$12.50
sauteed tilapia, garlic butter, lime,
with mexican rice and cabbage-apple slaw
Bistec Encebollado
$15.00
round steak cooked a la plancha with grilled jalapeno, spanish & green onions, pico de gallo, with mexican rice, charro beans, and warm tortillas
Pozole Rojo
$9.50
traditional mexican pork and hominy stew in spicy guajillo broth with radish, green cabbage, cilantro, onion, lime, mexican oregano and totopos
Enchiladas De Pollo Con Mole
$11.00
corn tortillas filled with pulled chicken, traditional mole, with mexican rice and beans
Tortas
On A Toasted Panaderia Chuy Bolillo With Your Choice Of Side:
Mexican Rice, Charro Beans, Cup Of Soup, House Salad. V=vegetarian
De Carnitas
$9.50
braised pork shoulder, tomatoes, onion, cilantro, jalapeno escabeche, guacamole, chipotle mayonnaise
Al Pastor
$9.50
slow-cooked pineapple-marinated pork, onion, cilantro, jalapeno escabeche, queso fresco, guacamole
De Hongos V
$9.50
sauteed portabello mushrooms, caramelized onion, bell pepper, melted queso oaxaqueno, guacamole
A La Carta
V=vegetarian
Nopales V
$3.00Small House Salad V
$4.00Refried Beans V
$3.00Charro Beans
$3.50Mexican Rice
$2.50Warm Tortillas V
$0.75Browse Nearby
General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am
About Us
Here at Takoba we care about the quality of food we cook and serve to you. Growing up in Aguascalientes, a rural area in the center of Mexico, my family and I ate dishes made with fresh and local ingredients before they were simply trendy buzzwords. That was our way of life. And when we eventually relocated to Austin we brought our traditions with us. At its heart, Takoba is our way of sharing that food experience with you.
Just like la Señora Maria and Don Alberto decades ago, we cook with the freshest ingredients we can find and support some of our favorite local vendors, like Panadería Chuy and El Milagro. But sometimes nothing can top the flavors you enjoyed as a child, and for that reason we directly import chiles, beans, and herbs from Mexico. Our roots are secure in the heart of Mexico but we’ve worked tirelessly over the past 4 years with our friend and chef, Tracey Young, to bring Takoba to the east side and create a new legacy that we’d like you to be a part of. Take a look at our menus and come share a meal with us.