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Tako Sushi
210 The Alley
Aiken, SC 29801
Uber
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Dinner Menu
Soups
Sumo Soup
$13.95
seafood and chicken stock, udon noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu, and more
Posole
$13.95
new mexico hominy soup with pork accompanied by onions, cilantro, tomatoes, sour cream, guacamole, lime, cheese and chips
Salads
Mixed Greens
$16.95
shaved red onion, tomatoes, mushrooms & assorted veggies add one of these: chicken (8oz.), tuna (8oz.), salmon (8oz.), steak (6oz.) or shrimp (grilled or fried) (cooked to order) dressings: ponzu, ginger vinaigrette, wasabi pepper vinaigrette, soy vinaigrette
Sashimi Salad
$16.95
mixed greens with chefs choice of sashimi and ponzu dressing
Side Salad
$3.95
a smaller portion of our mixed greens (no meat options)
Munchies
Pork Potstickers
$5.95
with dipping sauce (6)
Veggie Eggrolls
$3.95
with dipping sauce (2)
Tempura Asparagus
$6.50
with teriyaki & takosushi sauce
Shrimp Shumai (asian Dumplings)
$5.95
with dipping sauce (8)
Guacamole
$5.95
with house made tortilla chips
The Rest Of The Story
Asian Lettuce Wraps
$13.95
chicken or shrimp and lots o veggies with steamed rice
Chile Relleno
$13.95
2 hatch, new mexico chiles stuffed with feta, monterey & cheddar cheeses, breaded and fried. comes with ranch beans
Firecracker Shrimp Or Tilapia
$13.95
tempura fried shrimp or tempura fried tilapia strips tossed with our bada bing bada bang sauce (takosushi sauce, teriyaki, sweet chili & sriracha) served with asian salad and rice
Steak Takos
$16.95
11 oz. of hanger steak marinated in garlic cilantro pesto, grilled to order & finished with a squeeze of fresh lime. served fajita style with ranch beans and rice
Grilled Fish
$16.95
8 oz. portion of fresh fish your choice of tuna, white tuna, salmon. comes with veggies, rice and beans. try it blackened!
Far East Teasers
Miso Soup
$2.75Nori Salad
$3.50
hiyashi wakame
Cucumber Salad
$2.75
cucumbers, crab stick & sprouts with ponzu
Sexy Salad
$3.95
cucumber salad topped with chefs choice of seafood
Ika Sansai
$4.50
seasoned roasted squid with mushrooms and ponzu
Makimono Rolls
6-8 pieces
Cary's Roll
$10.95
tuna, salmon, white tuna, tilapia, cream cheese, flash-fried with takosushi sauce & teriyaki glaze
Augusta Roll
$7.95
tuna, yellowtail, avocado, daikon sprouts, masago
Aiken Roll
$10.95
tempura fried oysters, lettuce, mayo, topped with avocado, tomato, ponzu
Dynamite Roll
$10.95
spicy tuna, tilapia, asparagus, flash-fried with spicy garlic sauce
Rainbow Roll
$8.95
crab, cucumber, topped with avocado, eel, tuna, tilapia, salmon
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
About Us
After more than 30 years of catering, owner Kevin Goldsmith is tending to a different kind of fire. The concept of fresh, fun, and funky describe Kevin as well as Takosushi. The recipes are rustic, the food made by hand. Years of living, eating, and cooking in the Southwest has resulted in a menu that is truly authentic. Then there’s his love for all things Asian. Go figure. Goldsmith’s culinary inspiration stems from a trio of cuisines that blend his southwestern knowledge, American inclinations and contemporary Asian style to create bold yet simple dishes that define his talent and differentiate his craft.