After more than 30 years of catering, owner Kevin Goldsmith is tending to a different kind of fire. The concept of fresh, fun, and funky describe Kevin as well as Takosushi. The recipes are rustic, the food made by hand. Years of living, eating, and cooking in the Southwest has resulted in a menu that is truly authentic. Then there’s his love for all things Asian. Go figure. Goldsmith’s culinary inspiration stems from a trio of cuisines that blend his southwestern knowledge, American inclinations and contemporary Asian style to create bold yet simple dishes that define his talent and differentiate his craft.