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Tako Sushi
1202 Town Park Ln
Evans, GA 30809
Uber
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Main Menu
Starters - Soups
Sumo Soup
$13.95
seafood and chicken stock, udon noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu, and more
Posole
$13.95
new mexico hominy soup with pork accompanied by onions, cilantro, tomatoes, sour cream, guacamole, lime, cheese and chips
Starters - Salads
Mixed Greens
$16.95
shaved red onion, tomatoes, mushrooms & assorted veggies
add one of these chicken 8oz, tuna 8oz salmon 8oz, steak 6oz or shrimp grilled or fried cooked to order
dressings: ponzu, ginger vinaigrette, wasabi pepper vinaigrette, soy vinaigrette
Sashimi Salad
$16.95
mixed greens with chefs choice of sashimi and ponzu dressing
Side Salad
$3.95
a smaller portion of our mixed greens no meat options
Starters - Munchies
Pork Potstickers
$5.95
with dipping sauce (6)
Veggie Eggrolls
$3.95
with dipping sauce (2)
Tempura Asparagus
$6.50
with teriyaki & takosushi sauce
Shrimp Shumai Asian Dumplings
$5.95
with dipping sauce (8)
Guacamole
$5.95
with housemade tortilla chips
Sushi & Sashimi Teasers - Far East Teasers
Miso Soup
$2.75Nori Salad
$3.50
hiyashi wakame
Cucumber Salad
$2.75
cucumbers, crab stick & sprouts with ponzu
Sexy Salad
$3.95
cucumber salad topped with chefs choice of seafood
Ika Sansai
$4.50
seasoned roasted squid with mushrooms and ponzu
Crazy Caprese Salad
$8.95
slices of fresh mozzaerella, tomato, tuna & avocado drizzled with basil pesto & wasabi pepper vinaigrette
Tuna Tataki
$6.95
ahi tuna lightly seared with ponzu sauce
Edamame
$3.95
steamed and lightly salted japanese soy beans
Sashimi Sampler
$12.95
sliced fresh salmon, tuna, tilapia & white tuna
Tataki Tango
$13.95
seared salmon, red and white tuna over cucumber and nori salad, seasoned with ponzu
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
12:00pm - 11:00pm
About Us
After more than 30 years of catering, owner Kevin Goldsmith is tending to a different kind of fire. The concept of fresh, fun, and funky describe Kevin as well as Takosushi. The recipes are rustic, the food made by hand. Years of living, eating, and cooking in the Southwest has resulted in a menu that is truly authentic. Then there’s his love for all things Asian. Go figure.
Takosushi comes on strong with inventive but down-to-earth flavors that consistently wow locals and visitors alike. Rouse your senses with the eclectic vibe and ingredient-driven cuisine rooted in western and Asian traditions. The beauty of this food is in its utter simplicity, yet it seductively teases the tongue and leaves you wanting to try so much more.