What's wrong with this menu?
Takeda
566 Amsterdam Ave
New York, NY 10024
Uber
MORE PHOTOS
Menu
Maki Roll
Tekka Roll
$12.00
Hosomaki: Thin roll. Bluefin lean tuna roll. 6 pieces, cut.
Toru Taku Roll
$19.00
Hosomaki: Thin roll. Fatty Tuna: Mixed otoro & chutoro with Japanese pickles. 6 pieces, cut.
Negi Toro Roll
$18.00
Hosomaki: Thin roll. Fatty Tuna: Mixed otoro & chutoro with scallion. 6 pieces, cut.
Menu
Chirashi
$72.00
Chef scatters some fish, seashell, & egg beautifully on sushi rice. Bluefin: fatty & lean tuna, scallop, Botan Ebi, ikura, salmon, eel, whitefish, tamago. Served with miso soup. Chef will select the best fish of the day.
3 Kinds of Bou Sushi & Sashimi
$59.00
Bou Sushi: Rod-shaped pressed sushi topped with ingredients. Salmon, mackerel, eel - 5 pieces each. 3 kinds of sashimi/5 pieces of bluefin tuna, salmon whitefish. Served with miso soup.
Salmon Ikura Don
$52.00
Salmon with salmon roe over sushi rice. Served with miso soup.
3 Kinds of Roll & Sashimi
$50.00
Torotaku Roll: Fatty tuna with takuwan. Sabagari Roll: Mackerel with ginger. Shiromi Kobujime Roll: Whitefish with marinated kelp. 3 kinds of sashimi/5pieces of bluefin tuna, salmon, whitefish. Served with miso soup.
Kaisen Futomaki
$49.00
Thick roll: 8 pieces. Chu-Toro, salmon, whitefish with marinated kelp cucumber-wrapped. Served with miso soup.
Sake
Kudoki Jyozu Jummai Ginjyo
Location: Yamagata Prefecture. Class: Junmai Ginjo. Dry. It has a sophisticated taste & also can smell fruity. Flavor like a mature summer melon & green apple.
- 24 Oz (Bottle) $92.00
Hakkaisan Junmai Ginjyo
Location: Niigata Prefecture. Class: Junmai Daiginjo. Dry, light. It has a delicate Ginjo aroma & a fine, crisp mouthfeel with a clean aftertaste & a strong reverent finish.
- 24 Oz (Bottle) $94.00