We are located at 456 Hudson street, between Morton and Barrow, a few blocks south of Christopher Street. Our restaurant seats 34 beef-lovers, at seven tables and a chef's counter. Our menu is beef, all beef and nothing but beef! Choice cuts of Premium Japanese and American Angus are delicately prepared and served raw to be grilled right at your table (yakiniku), as well as a decadent selection of variety meats (horumon). Whether you're a finicky eater and prefer to stick to delicious ribeye and short ribs, or more adventuous and up for our to-die-for raw liver and flash-boiled achilles tendon, you'll be in cow-heaven.