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Tajine
1653 Polk St
San Francisco, CA 94109
Uber
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Dinner Menu
Appetizers
Chicken Bastilla
$12.00
baked fillo dough stuffed with chicken, almonds, egg and topped with powdered sugar and cinnamon
Vegetarian Bastilla
$10.00
baked fillo dough stuffed with sweet vegetables, raisins, eggs almonds, and topped with powdered sugar and cinnamon
Reghaif
$8.00
baked bread stuffed with sauteed spicy ground beef and onions with shermoola
Broiled Merguez
served with moroccan bread
- 5 Pieces $8.00
Split Pea Dip
$6.00
split pea prepared with garlic and olive oil
Soup And Salad
Harira
traditional lentil soup with vegetables in a special blend of spices
- Bowl $4.00
Zaalouk
$7.00
eggplant, tomatoes, garlic and parsley cooked in olive oil
Taktouka
$7.00
bell peppers, tomatoes, parsley and garlic cooked in olive oil
Shalada
$6.00
tomatoes, green onions, and parsley with lemon juice and olive oil
Fresh Beet Salad
$7.00
beets, parsley, green onions and olive oil, garnished with boiled eggs
Spinach Salad
$6.00
sauteed in garlic, lemon, olive oil, parsley, and spice
Mosaic Of Salad
$10.00
a taste of zaalouk, shalada, taktouka and fresh beets
Grilled Sandwiches
Served On A French Roll With Choice Of Taktouka, Or Shalada And Fries
Lamb Kabab
$9.00
marinated in an authentic blend of spices
Kufta Kabab
$8.00
ground beef mixed with our special blend of spices
Chicken Kabab
$9.00
marinated in an authentic blend of spices
Merguez
$9.00
sausage made with a traditional blend of spices
Vegetarian Sandwiches
Casa
$8.00
fries, eggplant, and taktouka
Asila
$8.00
zaalouk, shalada, cucumber, and fries
Kabab Plates
Served With Homemade Bread, Zaalouk, Shalada, And Choice Of Rice Or Fries
Lamb
$13.00
marinated in an authentic blend of spices
Kufta
$12.00
ground beef mixed with our special blend of spices
Chicken
$12.00
marinated in an authentic blend of spices
Merguez
$12.00
lamb sausage made with a traditional blend of spices
Brochette Royale
$15.00
combination of lamb, chicken and kufta served with zaalouk and shalada
Entrees - Tajines
Served With Homemade Moroccan Bread
Lamb Tajine
$14.00
stewed lamb with prunes and roasted almonds
Tajine Of White Beans
$12.00
served with a choice of lamb, beef or merguez
Tajine Baquerri
$12.00
beef with artichoke hearts and peas
Tajine Ghanemy
$14.00
lamb with artichoke hearts and peas
Dajaj Mequalli
$11.00
chicken with olives and preserved lemon
Kufta Tajine
$11.00
ground meat balls sauteed in olive oil with red bell pepper, tomatoes, garlic and eggs
Tajine Al Houtt
$14.00
fish tajine prepared in sharmoula sauce, veggies, olive oil, and spices
Entrees - Vegetarian Tajines
Served With Homemade Moroccan Bread, Rice Or Couscous
Casa Tajine
$9.00
green beans and potatoes prepared with olive oil, garlic, and spices
Fassi Tajine
$9.00
artichoke heart and peas prepared with olive oil and spices
Berber Tajine
$9.00
carrots, potatoes, and olives prepared with olive oil and spices
Laadass
$8.00
lentil prepared with b nut squash, garlic, olive oil and spices
Entrees - Couscous
Vegetarian Couscous
$11.00
turnips, carrots, squash, zucchini and tomatoes sauce
Lamb Couscous
$14.00
stewed lamb and vegetables
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General Info
Hours
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. They are traditionally cooked in the tajine pot, whose cover has a knob-like handle at its top to facilitate removal. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, mix the contents, or add additional braising liquid.