Fried triangular pastry stuffed with steam potatoes and peas, delicately seasoned with Indian spices and herbs, served with mint chutney and tamarind sauce.
Pickled Peanuts
$3.99
Marinated peanuts mildly spiced with chopped onions, tomatoes, ginger and garlic and cilantro leaves.
Soups and Salad
Taj Tomato Soup
$3.99
Gently spiced tomato broth, garnished with scallions and finished with a hint of cream.
Nature's Garden
$5.99
Garden fresh vegetables (romaine lettuce, sliced cucumber, sliced tomato, fresh carrot, red onion) tossed in lemon, olive oil and balsamic vinegar.
Chicken Entrees
Taj Butter Chicken
$13.99
Cubes of BBQ chicken cooked in rich tomato creamy sauce finished off with fenugreek leaves crumbs. Served with a side of basmati rice.
Chicken Tikka Masala
$13.99
Tandoor chicken breast cooked in onion and tomato sauce with cream and bell peppers. Served with a side of basmati rice.
Seafood Entrees
Annapurna Fish Curry
$16.99
Cat fish cooked in coconut milk and blend of chili and touch of tamarind. Served with a side of basmati rice.
Fish Tikka Masala
$17.99
Cubes of grilled salmon cooked with mustard seeds, red chilies, ginger and cumin and coriander powder finished off with creamy tomato sauce. Served with a side of basmati rice.
Vegetable Entrees
Aloo Saag
$11.99
Chunks of potato cooked with fresh spinach puree and Indian spices. Served with a side of basmati rice.
Dal Makhani
$11.99
A blend of lentils simmered over-night and finished with cream, butter and spiced. Served with a side of basmati rice.