Shrimp Masala Shrimp cooked with spices, fresh tomato, bell peppers and onion.
Shrimp Vindaloo Shrimp cooked with potatoes, a light touch of vinegar and hot spices.
Fish Curry Fish fillets cooked with lemon juice in a mildly spiced sauce.
Shrimp cooked in a mildly creamy Almond and Cashew Nut Sauce.
Shrimp Saag Shrimp cooked with spinach and blended with spices.
Shrimp cooked with Traditional Spices. ( a south indian Specialty)
Fish bhuna Fish Marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper.
Shrimp Biryani Basmati Rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita.
Shrimp Dopiaza tender pieces of Shrimp cooked in a thick gravy and garnished with grilled onion.
Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection.
Delicious boneless chicken cooked in tandoor and served on a sizzler.
Succulent chunks of lamb marinated in garlic, ginger and Taj Special Sauce.
Chicken Reshmi Kabab
A boneless chicken breast marinated with yogurt, ginger Taj Special Spice mix.
Ground Lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler.
Fish roasted in a charcoal oven with mild spices and served on a sizzler.
Chicken Marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler.
Jumbo Shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler.
Chicken Tikka, Chicken Tandoori, Fish Shrimp, Seekh Kebab and Chicken Reshmi Kabab.
Chef Mohans Special
Special Whole Chicken marinated in herbs and spices. Stuffed with vegetables and cooked in tandoor.
Fresh Indian Salad
Onion Rings marinated in spices and herbs, dipped in batter and deep fried.
Two Patties stuffed with potatoes and [eas.
Two Patties stuffed with lamb and peas.
Marinated in spices and herbs the deep fried in vegetable oil.
Potatoes, cauliflower, and onion fritters cooked in chickpea batter.
Chunks of Boneless chicken marinated in spicy sauce and fried.
A Delicious Combination of vegetables, Chicken Pakora and Samosa.
Homemade Cheese dipped in Batter and Fried Served with Chutney.
South Indian Delicacy Made with lentils tomato, Exotic Indian Herbs and Chicken.
Mixed Vegetables and Mild indian spices.
All breads baked to order in clay oven
Unleavened Bread Baked in tandoor.
Unleavened bread with garlic on top and then baked in the tandoor.
Multilayered unleavened white bread stuffed with minced lamb and spices.
Unleavened bread stuffed with chicken and light spices.
Unleavened bread stuffed with French Cheese.
Unleavened bread stuffed with Onion and Light Spices.
Flour bread stuffed with home made cottage cheese.
Leavened Whole Wheat Bread Stuffed with Spiced Potato and Peas.
Multilayered bread freshly made with Butter.
Thin Unleavened wheat bread cooked in tandoor.
A popular unleaved bread of white flour stuffed flour stuffed with coconut, almonds and raisins.
Deep Fried unleavened whole wheat bread.
Taj Mahal Chicken Specialties
Served with Basmati Rice.
Boneless chicken cooked in homemade gravy sauce and spices.
Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce.
Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli abd slices of ginger roasted onion.
Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices.
Tender cubes of chicken cooked in thick gravy and garnished with grille onions.
A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces.
Chicken Tikka Masala
Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers.
Boneless chicken cooked with indian spicy sauce and fresh tomato sauce.
Basmati Rice flavored with saffron and cooked with boneless chicken in a delicate blend of Exotic herbs.
Boneless cubes of chicken cooked with traditional Spices. (A south Indian Specialty)
Boneless cubes of chicken cooked with fenugrede Spices. (A Northern Indian Specialty)
Ground Chicken cooked with green peas, onion gravy and spices.
Taj Mahal Lamb Specialties
Served with Basmati Rice.
Lamb Rogan josh
Lamb cooked in mild rich almond and cream sauce.
Lamb cooked in home made onion sauce and spices.
Lamb cooked with potatoes and a light touch of vinegar and hot spices.
Tangy Piguant preparation of lamb tossed with green pepper, onion, tomato and ginger slices.
Lamb mildly cooked in cream sauce, nuts, homemade onion gravy and spices.
Goat Cooked in a thick brown gravy seasoned with exotic herbs and spices.
Delicately spiced lamb with spinach cooked in freshly ground spices.
Boneless Lamb cooked with fresh cauliflower potatoes and spices.
Lamb with bone cooked in onion gravy, yogurt, fresh tomato, herbs and spices.
Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita.
Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion.
Cubes of Lamb cooked with Traditional spices. (a south indian specialty.)
Taj Mahal Vegetarian Specialties
Fresh Homemade cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce.
Chopped spinach cooked with homemade cheese herbs and spices.
Chick peas soaked overnight with potato cooked in fresh tomato onion and spices.
Allo Gobi Masala
Fresh Cauliflower and potato cooked with fresh onion tomato and spices.
Fresh cut okra cooked with onion, tomato and fresh herbs and spices.
Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices.
Boiled Potato cooked with tomato onion ginger garlic and sauce.
Fresh mushroom with onion tomato sauce and spices.
Fresh ground vegetables balis delicately spiced and cooked in onion sauce with coconut and almond powder.
Yogurt whipped with graham powder then cooked with onion spices.
Black peas cooked in aromatic spices.
Eggplant roasted in clay oven mashed and cooked with onion and spices.
Garden Fresh vegetables sauteed with an exotic Array of spices.
Nav Retam Korma
Mixed Vegetables gently cooked with onion and spices.
Basmati Rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices.
Paneer Shai Korma
"Chef's Special" Home made cheese cooked with bell pepper, tomato and spices. Topped with dries fruits and nuts.
Dried milk Balls Served in Rose Flavored Syrup.
Coconut Batter, Sugar, Non-Fat Milk, Cooked on Oven.
Popular North Indian Dessert of a cottage cheese Patty Served with Reduced Milk and Pistachios.
Kulti with Pistachios
An Indigenous Iced Preparation of milk and pistachios.
An Indigenous iced preparation of milk and mango pulp.
Made with Fresh milk and basmati rice.
Choice of Pepsi, Diet Pepsi, sunkist orange, mountain dew, Dr. Pepper and Sierra Mist.
Sweet or Salted Yogurt Drink.
Yogurt Drink with mango.
Perrier Sparkling Water
Taj Mahal Recommendations
Taj mahal dinner for Two.
2 Course Meal
Chicken Tandoori, Chicken Reshmi Kebab, Seekh Kebab, Chicken Tikka and Shrimp Tandoori. Second Course: Chicken or Lamb Curry, Dal, One Vegetable Dish, Rice, Bread, Raita, Choice of Dessert, and a choice of Coffee or Indian Tea.
Non Vegetarian Taj Mahal Thali
Chicken Curry, Lamb Curry, Dal, Rice, Bread, Samosa, Dessert and Choice of Coffee or Indian tea.
Vegetarian Taj Mahal Thali
Choice of Two Vegetables Dal, Rice, Bread Raita and choice of coffee or Indian Tea.
Taj Mahal Indian Cuisine is a cornerstone in the Raleigh community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic oriental dishes and its insistence on only using high quality fresh ingredients.