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TAJ MAHAL INDIAN CUISINE
6611 FALLS OF NEUSE ROAD
RALEIGH, NC 27615
Uber
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Main Menu
Seafood
Shrimp Masala
$18.95
Shrimp Masala Shrimp cooked with spices, fresh tomato, bell peppers and onion.
Shrimp Vindaloo
$19.95
Shrimp Vindaloo Shrimp cooked with potatoes, a light touch of vinegar and hot spices.
Fish Curry
$17.95
Fish Curry Fish fillets cooked with lemon juice in a mildly spiced sauce.
Shrimp Korma
$19.95
Shrimp cooked in a mildly creamy Almond and Cashew Nut Sauce.
Shrimp Saag
$18.95
Shrimp Saag Shrimp cooked with spinach and blended with spices.
Shrimp Madras
$19.95
Shrimp cooked with Traditional Spices. ( a south indian Specialty)
Fish Bhuna
$17.95
Fish bhuna Fish Marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper.
Shrimp Biryani
$18.95
Shrimp Biryani Basmati Rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita.
Shrimp Dopiaza
$19.95
Shrimp Dopiaza tender pieces of Shrimp cooked in a thick gravy and garnished with grilled onion.
Tandoor
Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection.
Chicken Tikka
$16.95
Delicious boneless chicken cooked in tandoor and served on a sizzler.
Lamb Tikka
$17.95
Succulent chunks of lamb marinated in garlic, ginger and Taj Special Sauce.
Chicken Reshmi Kabab
$16.95
A boneless chicken breast marinated with yogurt, ginger Taj Special Spice mix.
Seekh Kebab
$17.95
Ground Lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler.
Tandoori Fish
$18.95
Fish roasted in a charcoal oven with mild spices and served on a sizzler.
Tandoori Chicken
Chicken Marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler.
- Half $13.95
- Whole $18.95
Tandoori Shrimp
$18.95
Jumbo Shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler.
Mixed Tandoori
$23.95
Chicken Tikka, Chicken Tandoori, Fish Shrimp, Seekh Kebab and Chicken Reshmi Kabab.
Chef Mohans Special
$23.95
Special Whole Chicken marinated in herbs and spices. Stuffed with vegetables and cooked in tandoor.
Condiments
Fresh Indian Salad
$3.75Mango Chutney
$2.00Mint Chutney
$2.00Mixed Pickles
$2.00Cucumber Ratta
$2.50Appetizers
Onion Bhazi
$4.95
Onion Rings marinated in spices and herbs, dipped in batter and deep fried.
Vegetable Samosa
$4.95
Two Patties stuffed with potatoes and [eas.
Lamb Samosa
$5.50
Two Patties stuffed with lamb and peas.
Chicken Drumettes
$5.75
Marinated in spices and herbs the deep fried in vegetable oil.
Vegetable Pakora
$4.95
Potatoes, cauliflower, and onion fritters cooked in chickpea batter.
Chicken Pakora
$6.25
Chunks of Boneless chicken marinated in spicy sauce and fried.
Mixed Appetizers
$6.50
A Delicious Combination of vegetables, Chicken Pakora and Samosa.
Paneer Pakora
$5.95
Homemade Cheese dipped in Batter and Fried Served with Chutney.
Soups
Mulligatawny Soup
$3.50
South Indian Delicacy Made with lentils tomato, Exotic Indian Herbs and Chicken.
Vegetable Soup
$2.95
Mixed Vegetables and Mild indian spices.
Tandoori Bread
All breads baked to order in clay oven
Naan
$2.75
Unleavened Bread Baked in tandoor.
Garlic Naan
$2.95
Unleavened bread with garlic on top and then baked in the tandoor.
Keema Naan
$4.25
Multilayered unleavened white bread stuffed with minced lamb and spices.
Chicken Naan
$4.25
Unleavened bread stuffed with chicken and light spices.
Cheese Naan
$4.25
Unleavened bread stuffed with French Cheese.
Onion Kutcha
$3.95
Unleavened bread stuffed with Onion and Light Spices.
Paneer Kutcha
$3.95
Flour bread stuffed with home made cottage cheese.
Allo Paratha
$4.25
Leavened Whole Wheat Bread Stuffed with Spiced Potato and Peas.
Paratha
$3.95
Multilayered bread freshly made with Butter.
Roti
$2.95
Thin Unleavened wheat bread cooked in tandoor.
Peshwari Naan
$3.95
A popular unleaved bread of white flour stuffed flour stuffed with coconut, almonds and raisins.
Puri
$3.95
Deep Fried unleavened whole wheat bread.
Taj Mahal Chicken Specialties
Served with Basmati Rice.
Chicken Curry
$15.95
Boneless chicken cooked in homemade gravy sauce and spices.
Chicken Saag
$15.95
Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce.
Chicken Karahi
$15.95
Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli abd slices of ginger roasted onion.
Chicken Vindaloo
$15.95
Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices.
Chicken Dopyaza
$15.95
Tender cubes of chicken cooked in thick gravy and garnished with grille onions.
Chicken Korma
$16.95
A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces.
Chicken Tikka Masala
$15.95
Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers.
Butter Chicken
$16.95
Boneless chicken cooked with indian spicy sauce and fresh tomato sauce.
Chicken Biryani
$15.95
Basmati Rice flavored with saffron and cooked with boneless chicken in a delicate blend of Exotic herbs.
Chicken Madras
$16.95
Boneless cubes of chicken cooked with traditional Spices. (A south Indian Specialty)
Chicken Methee
$16.95
Boneless cubes of chicken cooked with fenugrede Spices. (A Northern Indian Specialty)
Keema Maltar
$16.95
Ground Chicken cooked with green peas, onion gravy and spices.
Taj Mahal Lamb Specialties
Served with Basmati Rice.
Lamb Rogan josh
$17.95
Lamb cooked in mild rich almond and cream sauce.
Lamb Curry
$16.95
Lamb cooked in home made onion sauce and spices.
Lamb Vindaloo
$16.95
Lamb cooked with potatoes and a light touch of vinegar and hot spices.
Lamb Bhuna
$16.95
Tangy Piguant preparation of lamb tossed with green pepper, onion, tomato and ginger slices.
Lamb Mughlai
$16.95
Lamb mildly cooked in cream sauce, nuts, homemade onion gravy and spices.
Goat Curry
$17.95
Goat Cooked in a thick brown gravy seasoned with exotic herbs and spices.
Lamb Saag
$16.95
Delicately spiced lamb with spinach cooked in freshly ground spices.
Lamb Jalfrezi
$16.95
Boneless Lamb cooked with fresh cauliflower potatoes and spices.
Lamb Ribs
$20.95
Lamb with bone cooked in onion gravy, yogurt, fresh tomato, herbs and spices.
Lamb Biryani
$16.95
Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita.
Lamb Dopyaza
$16.95
Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion.
Lamb Madras
$17.95
Cubes of Lamb cooked with Traditional spices. (a south indian specialty.)
Taj Mahal Vegetarian Specialties
Matar Paneer
$12.95
Fresh Homemade cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce.
Saag Paneer
$12.95
Chopped spinach cooked with homemade cheese herbs and spices.
Chana Masala
$12.95
Chick peas soaked overnight with potato cooked in fresh tomato onion and spices.
Allo Gobi Masala
$12.95
Fresh Cauliflower and potato cooked with fresh onion tomato and spices.
Bhindi Masala
$12.95
Fresh cut okra cooked with onion, tomato and fresh herbs and spices.
Paneer Pasanda
$13.95
Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices.
Dumm Allo
$12.95
Boiled Potato cooked with tomato onion ginger garlic and sauce.
Mushroom Curry
$13.95
Fresh mushroom with onion tomato sauce and spices.
Malai Kotta
$13.95
Fresh ground vegetables balis delicately spiced and cooked in onion sauce with coconut and almond powder.
Punjabi curry
$12.95
Yogurt whipped with graham powder then cooked with onion spices.
Dal Tadka
$12.95
Black peas cooked in aromatic spices.
Eggplant Bhartha
$13.95
Eggplant roasted in clay oven mashed and cooked with onion and spices.
Vegetable Jalfrezi
$12.95
Garden Fresh vegetables sauteed with an exotic Array of spices.
Nav Retam Korma
$12.95
Mixed Vegetables gently cooked with onion and spices.
Vegetable Biryani
$13.95
Basmati Rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices.
Paneer Shai Korma
$13.95
"Chef's Special" Home made cheese cooked with bell pepper, tomato and spices. Topped with dries fruits and nuts.
Indian Desserts
Gulab Jamun
$3.50
Dried milk Balls Served in Rose Flavored Syrup.
Coconut Barti
$4.25
Coconut Batter, Sugar, Non-Fat Milk, Cooked on Oven.
Rasmalai
$4.25
Popular North Indian Dessert of a cottage cheese Patty Served with Reduced Milk and Pistachios.
Kulti with Pistachios
$4.25
An Indigenous Iced Preparation of milk and pistachios.
Kulfi Mango
$3.75
An Indigenous iced preparation of milk and mango pulp.
Rice Pudding
$4.25
Made with Fresh milk and basmati rice.
Beverages
Soda
$2.25
Choice of Pepsi, Diet Pepsi, sunkist orange, mountain dew, Dr. Pepper and Sierra Mist.
Ice Tea
$2.25Lassi
$3.50
Sweet or Salted Yogurt Drink.
Mango Lassi
$3.95
Yogurt Drink with mango.
Indian Tea
$2.25Perrier Sparkling Water
$2.00Taj Mahal Recommendations
Taj mahal dinner for Two.
2 Course Meal
$54.95
Chicken Tandoori, Chicken Reshmi Kebab, Seekh Kebab, Chicken Tikka and Shrimp Tandoori. Second Course: Chicken or Lamb Curry, Dal, One Vegetable Dish, Rice, Bread, Raita, Choice of Dessert, and a choice of Coffee or Indian Tea.
Non Vegetarian Taj Mahal Thali
$17.95
Chicken Curry, Lamb Curry, Dal, Rice, Bread, Samosa, Dessert and Choice of Coffee or Indian tea.
Vegetarian Taj Mahal Thali
$16.95
Choice of Two Vegetables Dal, Rice, Bread Raita and choice of coffee or Indian Tea.
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General Info
Cuisine
Indian
Meals
Dinner
Lunch
Hours
Monday:
11:00am - 2:30pm
5:00pm - 10:00pm
Tuesday:
11:00am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:00am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:00am - 2:30pm
5:00pm - 11:00pm
Friday:
11:00am - 2:30pm
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
12:00pm - 3:00pm
5:00pm - 9:30pm
About Us
Taj Mahal Indian Cuisine is a cornerstone in the Raleigh community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic oriental dishes and its insistence on only using high quality fresh ingredients.