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Taj Mahal of Idaho
150 North 8th Street, Suite 222
Boise, ID 83702
Uber
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Main Menu
We are located on the second level. All Entrees served with Basmati Rice
Appetizers
Nawn Thali
$13.00
Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva
Onion Bhaji
$6.00
Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva
Keema Samosa
$7.50
Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir
Alu Samosa
$7.50
Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris
Pappadam
$5.50
Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva
Bengan Pakora
$8.00
Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato
Nawn
Garlic Nawn
$4.00Butter Nawn
$3.00Wheat Roti
$3.00
vegan
Peshawri Nawn
$5.00
Stuffed with almonds and raisins
Chilli Ginger Nawn
$5.00
Spicy Chili and Ginger-root
Alu Paratha
$4.00
Stuffed with seasoned potato
Keema Naan
$5.00
Stuffed with seasoned minced lamb
Onion Kulcha
$5.00
Baked with sweet white onions
Biriyani
Slow cooked choice Basmati Rice sautéed with Cloves, Cardamom, Bay Leaves, Black Pepper, Ginger Root and minced garlic
Chicken Tikka Biriyani
$18.00
Marinated Chicken Breast. Wine Pairing — Selbach Incline Riesling
Sabzi Biriyani
$18.00
Mixed Vegetables, and herbs. Wine Pairing — Henry Earl Chardonnay
vegan
Lamb Biriyani
$20.00
Juicy and flavorful lamb cuts. Wine Pairing — Rickshaw Cabernet Sauvignon
Tofu Biriyani
$18.00
House prepared cubed Indian style cottage cheese. Wine Pairing — Russell Creek Pinot Gris
vegan
Vegan
Palak Subzi Dal
$16.00
Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Wine Pairing — Bodega San Pedro Apostol Tempranillo
Bengan Bharta
$15.00
Eggplant baked in our tandoor, sautéed in a ginger tomato reduction. Wine Pairing — Rickshaw Cabernet Sauvignon
Chana Masala Punjabi
$15.00
Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Wine Pairing — Bohigas Gran Reserva
Sabzi Chilli Fry
$15.00
Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper. Wine Pairing — Henry Earl Chardonnay
Alu Gobi
$15.00
Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Wine Pairing — Flare Sparkling Moscato
Bhindi Masala
$15.00
Fresh okra sautéed with onion, tomatoes and traditional Indian spices. Wine Pairing — Rickshaw Cabernet Sauvignon
Mumbai Alu
$15.00
Potatoes simmered in a mustard and cumin seed flavorful curry. Wine Pairing — Russell Creek Pinot Gris
Mung Dal
$16.00
Select red and green lentils cooked in a medley of ginger and garlic. Wine Pairing — Rickshaw Pinot Noir
Masala Dal
$15.00
Lentils delicately tempered with ground herbs, cumin, and garlic. Wine Pairing — Russell Creek Pinot Gris
Chana Palak
$15.00
Tempered garbanzo beans cooked in a fresh spinach reduction. Wine Pairing — Bodega San Pedro Apostol Tempranillo
Choices: Curry + Cuts
Step 1: Choose Your Curry
Step 2: Choose Your Cut
Step 3: Choose Your Spice Level
Curry
Karahi
Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices. Wine Pairing — Chicken or Vegan: Flare Sparkling Moscato. Lamb: Bodega San Pedro Apostol Tempranillo
vegan
Madras
Rich coconut milk collides with a rush of coriander, and a robust spice blend. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Rickshaw Cabernet Sauvignon
vegan
Makhni (Butter)
Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices. Wine Pairing — Chicken or Vegan: Bohigas Gran Reserva. Lamb: Bodega San Pedro Apostol Tempranillo
Palak
Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek. Wine Pairing — Chicken or Vegan: Henry Earl Chardonnay. Lamb: Rickshaw Cabernet Sauvignon
vegan
Korma
Homemade almond butter & rich whole cream. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Bodega San Pedro Apostol Tempranillo
Cuts
Murgh (Chicken)
$16.00
Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry
Sabzi
$16.00
Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends
vegan
Memna (Lamb)
$19.00
Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it
Tofu
$16.00
Organic firm tofu, flash fried and slow cooked
vegan
Muchhli (Fish)
$25.00
Fresh fish selections change frequently, ask your server about today's availability
Gheenga (Shrimp)
$25.00
Succulent, sweet shrimp cooked to perfection compliment any dish
Bukra (Goat)
$19.00
Our halal goat meat is prized for its lean, but tender and flavorful characteristics
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00pm - 11:00pm
Sunday:
Closed