choice of tangy tomato soup or light refreshing puree of lentils with fresh herbs and spices.
Palak Ka Shorba
a classic spinach soup - light refreshing creamed fresh spinach leaves with herbs and spices.
a house specialty - fresh vegetables soaked in a batter of special roasted ground spices and yellow gram flour, deep fried to crisp perfection.
Palak Ki Tikkiya
spinach and potato patties spiced with fresh herbs and spices, served with medley of chutneys.
ndian roadside fare - crisp pancakes stuffed with mix vegetables served on the bed of spiced chick peas and topped with chutneys.
Dahi Papri Chat
the seaside attraction of bombay - small biscuit like puris covered with cubed boiled potatoes, chick peas, onions, cucumber, tomato - topped with roasted spices and medley of chutneys.
Gobhi Pakora / Chilli Pakora
choice of cauliflower florets or sliced jalepenos napped in spiced gram flour and crisp fried.
homemade cottage cheese slices, napped in spiced gram flour batter and crisp fried.
a special evening snack of india - a mixture of rice puffs, gram flour straws, leavened flour sticks, with onions, cucumber and tomatoes, tossed with tamarind and mint chutney.
a panjabi speciality - chicken tenderloins coated in fresh ground spices and yellow gram flour batter fried to perfection. served with chutneys.
Khass Shish Kebab
tender roles of succulent minced lamb, mildly spiced - coated with onions grilled over charcoal.
Chicken Tikka Achari
tender chicken morsels marinated in a unique blend of crushed roasted spices and baked in the tandoor - clay oven.
shrimps pan - cooked with ginger, garlic, tomato and carom seed masala, topped with green onions and fresh cilantro.
Served with Basmati Rice.
a specialty of kerala. cat fish nuggets cooked in coconut milk with curry leaves, mustard seeds, tamarind and fennel powder. medium.
shrimp cooked with delicately spiced creamed spinach. a delight for spinach lovers.
shrimp cooked in a creamy saffron and coconut flavored cream sauce with nuts and raisins. mild.
a panjabi speciality - shrimp cooked in a spiced tangy sauce. moderately spiced. ideal with crisp naan.
shrimp cooked with onions, sliced bell peppers and cabbage in a spiced tomato sauce. a spicy crispy tangy treat, great with naan.
Goan Shrimp Curry
a goan speciality - shrimp cooked in curry sauce made from coconut and freshly ground coastal spices. spicy to hot
Served with Basmati Rice.
lamb in a classic kashmire style dish with tomatoes, yogurt and spices. savour this with whole wheat tandoori roti. medium spiced.
a specialty of parsi - community in india famous for its rich and fruity dishes. lamb in moderately spiced coconut cream sauce with nuts and raisins. fairly mild.
lamb cooked in a ground almond, cashew nut and poppy seeds sauce mellowed with coconut. mild to medium spicy.
a north indian speciality - tender morsels of lamb simmered in a delicately spiced creamed spinach. a must for spinach lovers. mild to medium.
lamb cooked with onions, bell pepper , cabbage. in curried masala sauce with tomatoes. medium
lamb cooked in a moderately spiced black lentil sauce. great over basmati pillav. medium.
Lamb Tikka Masala
boneless pieces of marinated lamb tikka cooked in tandoor immersed in creamed coconut butter sauce. medium spicy.
Goat Meat Curry
goat meat on the bone cooked in a spiced rich masala. medium to spicy.
Tandoor Is the Name of a Vat Shaped Clay Oven That Is Heated with Mesquite Wood, Charcoal Or Even Natural Gas. the Oven Produces Extremely High Temperatures, Sealing the Succulent Juices of Various Marinated Meats, Keeping Them Moist, Tender and Flavorful, As All Fats Being Eliminated During the High Temperature Cooking Process. This Tandoori Delicacy Is Then Served Directly From the Clay Oven On Hot Sizzling Platters to Your Table.
chicken leg pieces marinated in yogurt and spices roasted in clay ov
Tandoori Fish Tikka
cubes of fish marinated in the traditional style and baked in the clay oven.
boneless lamb marinated in a blend of rich herbs and spices, chargrilled, served on a bed of bell peppers, onions and cabbage.
boneless morsels of chicken marinated in yogurt and fresh ground spices, chargrilled.
minced lamb with onions, herbs and spices roasted in a clay oven
Tandoori Shrimp Phuljhari
prawns marinated with fennel, green cardamom, and saffron and cooked in the tandoor. served on a bed of sliced onions, bell pepper and cabbage sizzler.
a delightful change from the usual grill - tandoori chicken, shish kabab, chicken tikka and lamb tikka. served on a bed of bell peppers, onions and cabbage.
Tandori Shimla Mirch
fresh bell peppers stuffed with spiced grated vegetables roasted in clay oven.
Exquiste Chicken Specialties
Served with Basmati Rice.
a panjabi speciality - freshly cooked boneless chicken in a spiced tangy sauce. moderately spiced. ideal with crisp naan
a speciality of parsi - community in india famous for its rich and nutty taste. chicken cooked in a moderately spiced cream sauce with nuts, raisins and saffron - fairly mild dish.
succulent chicken cooked in a moderately spiced black lentil sauce. great over basmati pillav. medium spicy.
a north indian speciality - tender pieces of chicken simmered in a delicately spiced creamed spinach. served mild, medium or spicy
freshly cooked boneless chicken tikka breast from tandoor are simmered in a tomato based butter sauce. moderately spiced.
boneless chicken cooked in a ground almond, cashew nut and poppy seeds sauce mellowed with coconut. mild to medium.
freshly cooked, juicy pieces of the chicken tikka from the tandoor sauteed with peppers, crispy cabbage and sliced onions in a spicy tomato chilli sauce. ideal with a crisp naan. medium spicy.
a real treat - tender peices of chicken cooked with sliced onions, bell peppers in ginger, garlic, tomato masala. medium spicy, great with naan.
Chicken Tikka Masala
freshly cooked, juicy pieces of the chicken tikka from the tandoor - immersed in a creamed coconut butter sauce. a heavenly delight. served mild to medium.
Delightful Vegetarian Dishes
Served with Basmati Rice.
farm fresh seasonal mixed vegetables with cheese and nuts in a mild creamy sauce.
fresh spinach creamed and cooked with homemade cottage cheese cubes, onions and tomatoes.
a north indian dish - grilled pureed eggplant cooked with onions, tomatoes and fresh herbs.
mixed vegetables cooked in a moderately spiced black lentil sauce. great over basmati pillav.
Aloo Palak / Palak Makki Danedar
choice of potatoes or corn kernels with fresh creamed spinach, onions and tomatoes. medium.
chunks of cottage cheesecubes simmered in a mildly spiced tangy sauce. mild to medium.
sliced baby okra sauteed with onions, tomatoes tossed with spices. medium spicy.
Ghobi Mattar Masala / Aloo Gobhi
cauliflower florets cooked with potato or green peas fresh herbs and tossed with spices.
cubes of fresh eggplant and potatoes sauteed with onions and specially roasted spices.
Hariyali Malai Kofta
soft mixed cheese and vegetable croquette simmered in a creamed coconut butter sauce.
garbanzo beans in a special blend of fresh roasted spices and tamarind pulp. mild to medium.
Dal Makhni / Tarka Dal
choice of black or yellow lentils seasoned with fresh herbs. mild to medium.
Aloo Mushroom Mattar / Mattar Paneer
choice of mushrooms, potatoes and peas or cheese and peas in a semi - dry curry sauce. medium.
a real treat - cubes of homemade cheese cooked with sliced onions, bell peppers in a ginger, garlic, tomato masala. medium spicy, great with naan.
mushrooms cooked in a moderately spiced cream sauce with nuts, raisins. fairly mild dish.
Chilli Paneer / Chilli Sabzi
choice of cheese or fresh vegetables cooked with peppers, crispy cabbage and sliced onions in a spicy tomato chilli sauce. medium spicy.
Kesar Pista Korma
baby corn, carrots, potatoes, cauliflower, bell peppers and dry fruit cooked with yogurt, pistachios, flavored with saffron and cardamom. fairly mild dish.
chunks of cottage cheesecubes simmered in coconut cream sauce. mild to medium.
Punjabi Kadhi Pakora
yogurt curry tempered with gram flour, spices and vegetable dumplings. mild to medium.
Vegetarian House Specialties
The Thali Is a Well Balanced Indian Meal of Most Popular Dishes From a Wide Variety of Vegetarian Courses. Served On a Silver Platter.
Basmati - a Variety of Rice Grown In the Foot Hills of Himalyan Mountain Range. When Cooked It Never Sticks Together and Has a Nutty Flavored Taste to It. In Our Restaurants We Have Always Used Top Quality Basmati Rice Imported From India. Biryanis May Be Ordered As a Main Course Or An Extra Side Dish. Served with Raita.
saffron flavored basmati rice steamed with seasonal farm fresh vegetables in curry sauce with nuts and raisins.
chicken in a curry sauce tossed with saffron flavored basmati rice, roasted nuts and raisins.
lamb and saffron flavored basmati rice steamed in curry sauce raisins and roasted nuts.
shrimp cooked in a curry sauce and tossed with basmati rice, raisins and nuts.
Taj House Biryani
basmati rice stir cooked with lamb, chicken, shrimp and curried vegetables. dried fruits and nuts.
Fried Basmati Pillav
plain white basmati rice with fried onions, mustard seeds and peas.
White Basmati Rice
plain white fluffy basmati rice with peas and spices.
Plain White Fluffy Basmati Rice with Peas and Spices.
Served with Basmati Rice.
not for the faint hearted. a very spicy chilli hot chicken preparation from south india made with crushed red chillies and hot mustard seeds. a must for hot taste buds.
Lamb / Chicken Vindaloo
some like it hot and spicy - choice of lamb or chicken cooked with cubed boiled potatoes, onions and a blend of hot spices garnished with jalapeno. hot and spicy.
Achari Gosht / Chicken
a very aromatic and spicy dish made with crushed pickling spices
Kori Gasi Shrimp
not for the sensitive taste buds. a very spicy chilli hot preparation from south india. made from an extract of sun - dried red chilies. spicy hot.
a spicy lamb native of panjab - semi dry lamb curry with onions, tomatoes, celantro and a special blend of spicy and hot fresh roasted ground spices. spicy hot.
Tasty Side Dishes
hin crispy lentil wafer - indian version of crispy nachos.
Achaar - Mixed Pickle
mango, ginger, garlic, carrots etc in pickling spices.
plain live natural yogurt.
live natural yogurt with potatoes, cucumber, carrots and fresh mint.
sweet and sour chutney - imported from india.
indian style salsa - onions, cucumber, tomatoes, green chilies in a lemon dressing.
fine sliced onions, cucumber, tomatoes, green chilies in a lemon dressing
a assortment of fresh mixed greens and finished with our zesty house dressing.
Korma Sauce / Curry Sauce
tomato, onions or coconut cream based curry sauce with specially blended spices and herbs. try as a dip with assorted breads.
Breads / Roti
Wholesome Breads Freshly Baked In Our Clay Oven. No Meal In Indian Household Is Ever Complete Without One of the Following Breads. Breads Are Cooked Right Then and There As You Order.they Also Can Be Savoured As An Appetizer with Chutneys Or Raita - Yogurt Dressing.
refined flour leavened bread
naan bread stuffed with fine chopped onions
naan bread stuffed with fresh grated garlic.
multi layered whole wheat buttered bread.
Aloo Parantha / Paneer Parantha
whole wheat bread stuffed with your choice of curried potatoes and peas or cheese.
whole wheat bread stuffed with lightly spiced cauliflower.
famous whole wheat clay oven baked bread of india.
leavened bread stuffed with bits of tandoori chicken.
puffy deep fried whole wheat bread .
whole wheat bread stuffed with fresh garden mint.
naan bread stuffed with chopped raisins, nuts , maraschino cherries and coconut.
naan bread stuffed with fresh ginger, jalapeno, spices and homemade cheese.
naan bread stuffed with spiced minced lamb.
all fruit sorbets made from fresh fruit : raspberry, tangerine, passion fruit , black cherry, fresh mint , lychee fruit
Choice of Two Flavors$3.50
Choice of Three Flavors$4.95
rainbow: lime/orange/pineapple & raspberry
Kulfi: Indian Ice Cream
mango, pistachio, malai (saffron)
All Three Flavors$8.95
Desserts - House Specialties
Butter-Pecan, with Chocolate Sauce
Coconut Ice Cream, with Pureed Mango Sauce
Desserts - Indian Sweets
a traditional dessertmade from dry milk, semolina and cheese, fried, dipped in rose-flavored honey syrup. served warm.
a special homemade dessert of milk and riceserved cold with nuts.