We proudly present to you a variety of Chinese cuisine, prepared for you by head chef Jack Lee, who has been cooking for over 40 years. Jack can cook a variety of styles, including Mandarin, Szechwan, and Taiwanese fare. Jack and his wife Jenny, who have been together for nearly 30 years, work together to bring you the best Chinese food around. The two both started out in Taiwan, cooking for their family owned restaurant that has been open for over 60 years. They moved over to the U.S. to bring the traditional Taiwanese values of good food, great hospitality, and all and all a great dining experience.