Traditional Japanese soup, soy bean paste, seaweed, and tofu.
Tom yum Koong (shrimp)*
A spicy clear soup characterized by its distinct hot and sour flavors, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime, leaves, galangal, lime juice, fish sauce and crushed chili peppers.
Seared soft tofu, romaine lettuce, topped with ginger, sesame ginger dressing, and dried bonito.
Cod Delight (Wild Caught)*
Fillets steamed with lime juice, Thai chili, garlic, sugar, Thai herbs.
Chicken Katsu/ Teriyaki
Breaded, deep fried pork/chicken cutlet, served with shredded cabbage with katsu sauce.