buttermilk fried chicken tossed in a sweet & tangy chipotle glaze, topped with queso fresc
1 Taco$4.00
3 Tacos$11.00
Grilled Chicken
sweet & spicy chili sautéed dark meat, cabbage, and queso fresco
1 Taco$4.00
3 Tacos$11.00
Slow Cooked Duck
spinach, tomato, onions, cotija cheese, and pineapple-verde salsa
1 Taco$4.75
3 Tacos$13.00
Spicy Shrimp
sweet shrimp sautéed in chipotle & garlic, with cabbage salsa and cotija cheese
1 Taco$4.75
3 Tacos$13.00
Beer Battered Mahi
Dos Equis amber batter, cabbage slaw, chipotle aioli, and fresh lime on a flour tortilla. Also available pan seared with chile rub
1 Taco$4.75
3 Tacos$13.00
Specialty Entrées
with choice of shredded beef, pulled chicken, house made chorizo, or vegetarian (sweet corn, zucchini, mushrooms, red bell peppers & poblanos)
Roasted Chicken Enchiladas
$15.00
corn tortillas filled with roasted chicken, asadero cheese, roasted garlic, fried potatoes, and onions, served with chipotle cream sauce, Mexican rice, refritos & house made crema
Vegetarian Enchiladas
$13.00
corn tortillas filled with asadero cheese, spinach, mushrooms, chiles, red bell peppers, onions & garlic, accompanied by black beans, Mexican rice, queso fresco, and a roasted corn & chile sauce
Sizzling Fajitas
served on a skillet with bell peppers, anaheims, poblanos, and onions, with lettuce, asadero cheese, crema, salsa fresca, and flour tortillas (sweet corn-spinach-zucchini- mushrooms-carrots-tomatoes)
Marinated Chicken$15.00
Seared Shrimp$18.00
Chile & Garlic Rubbed Steak$19.00
Vegetarian$13.00
Chilaquiles
$12.00
a classic Mexican dish, large bowl filled with tortilla chips, pork green chili, and cheese, topped with two eggs over easy & pico de gallo
Add Marinated Chicken or Shredded Beef
$4.00
Carne Ahumada
daily presentation of meat prepared in our smoker, with accompaniments
MP
Chile Chicken
$14.00
pan-seared chicken breast, Mexican rice, cabbage salsa, zucchini, red bell peppers, and onions, topped with sautéed mushrooms ina spicy sweet & sour chili sauce
Plato De Carne Asada
$19.00
grilled 8 oz. chile & garlic rubbed tri-tip steak, Mexican rice, chile dusted crispy potatoes, avocado, tomatoes, and cilantro
Carne Y Camarones Poblano
$15.00
sautéed steak, shrimp, bell peppers, potatoes, and sweet corn, with a spicy chile de arbol sauce, stuffed into a roasted poblano pepper, served with Mexican rice, black beans, and flour tortillas
Burrito
$10.00
a large flour tortilla stuffed with black beans, rice, lettuce, pico de gallo, and asadero cheese, smothered with guajillo chile sauce
Peter & Mara Soutiere - Proprietors
What can you say about this dynamic duo? I once heard Pete describe his wife as the motorboat and himself as the skier, I think this is fitting. With Peter’s knowledge of fine wine and Norwegian black metal how could he not seem like a catch to the lovely and extremely business savvy Mara? Well, you know what they say about opposites, not only did these two attract, but they flourished! Their first venture in Lafayette was such a success that they decided Pearl Street better suited them. After Tahona had proven itself to the West End the couple saw the opportunity for further expansion and purchased Sushi Tora in the fall of ’09. Peter & Mara can be found celebrating their joie de vive with their son Ian, daughter Muriel, and hound Lemmie.