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Tagine Fine Moroccan
221 W 38th Street
New York, NY 10018
Uber
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Main Menu
Take Out Menu
Prix Fixe Menu
Main Menu
Soup
Hearty Lentil Soup
$8.95
Green lentils, vegetable broth
Harira
$8.95
A hearty traditional soup of seven vegetables pureed, legumes, rice and moroccan spices
Cold Mezze
Assorted Olives
$6.95
Combination of mediterranean olives
Lentil Tapenade
$6.95
Red lentil pate in saffron broth
Olive Tapenade
$7.95
Olive dip seasoned with preserved lemon
Khobiza
$9.00
Spinach, kale and collard greens, sautéed in garlic and lemon
Zalouk
Roasted Eggplant Marinated with Charmoula Emulsion
$9.50
Charmoula minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil
Mixed Mezze
$17.50
A selection of three of the above
Salads
House Salad
$9.50
Oranges, carrots and atlas olives, preserved lemon tossed with micro greens with extra virgin olive oil
Cucumber Salad
$8.50
Cucumber & tomatos with house vinaigrette
Spicy Carrots
$8.50
Slightly steamed, pickled in traditional spices
Fez
$9.25
Roasted and dressed bell peppers tossed with fresh tomatoes
Hot Mezze
Shekshouka
$10.50
Bell pepper and eggplant saute in wine/garlic reduction
Maaquda
$10.95
Seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli
Vegetable Borek
$10.45
Seasoned vegetables wrapped in phyllo & baked
Lamb Borek
$11.95
Seasoned lamb wrapped in phyllo & baked
Tuna Brihwat
$10.95
Minced tuna, delicately seasoned, folded in phyllo
Tagines
Fragrant casserole simmered with a bouquet of herbs in conical earthenware
Vegetarian
$19.95
Zucchini, chick peas, turnips, calabasa, carrots, currants; Fragrant casserole simmered with a bouquet of herbs in conical earthenware
Sweet Potato
$24.95
Stewed sweet potatoes, bell peppers and carrots; Fragrant casserole simmered with a bouquet of herbs in conical earthenware
Chicken-Classic Tagine
$22.95
With preserved lemon and imported atlas olives; Free range chicken tagines
Chicken Casablance Tagine
$22.95
A tasty dish of stewed chicken in a sweet sauce, caramelized currants and almonds; Free range chicken tagines
Chicken with Vegetables Tagine
$22.50
Stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce; Free range chicken tagines
Chicken and Sweet Potato Tagine
$24.95
Stewed chicken with sweet potatoes; Free range chicken tagines
Spicy Chicken Tagine
$22.50
A spicy dish of stewed chicken; Free range chicken tagines
Traditional Spring Lamb Tagine
$23.75
With prunes, toasted almonds, topped with sesame seeds; Spring lamb is free range, grass fed, no gbh hormone
Kefta Tagine
$22.95
Minced lamb simmered in tomatoes, parsley and preserved lemon; Spring lamb is free range, grass fed, no gbh hormone
Lamb Tagine
$23.75
Shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas; Spring lamb is free range, grass fed, no gbh hormone
Lamb Casablanca Tagine
$23.75
Shank of stewed lamb in a sweet topped with raisins and almonds; Spring lamb is free range, grass fed, no gbh hormone
Lamb and Sweet Potatos Tagine
$24.95
Shanks of lamb stewed in saffron sauce, topped with sweet potatoes; Spring lamb is free range, grass fed, no gbh hormone
House Specialties
Grilled Merguez
$19.95
Our own homemade lamb sausage grilled to perfection served with shekshouka
Chicken Meisel
$21.95
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine
Bastilla
$22.95
Pheasant pie delight. Stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection
Seafood Bastilla
$25.95
Marinated with whiting, shrimp, scallops, squid, parsley, vermicelli with moroccan spices
Tangia
Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of tagine)
- Market Price
Cous Cous
Moroccan national dish, Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina
Casablanca
$18.95
Carmelized vidalia onions, chick peas and currants
Free-Range Chicken
$20.95Merguez
$21.50
Homemade spicy lamb sausage
Spring Lamb
$22.50Royale
$25.50
All of the above
Dessert
Halawayet pastries and moroccan confections
Besbousa
$8.50
Semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water
Honey Letters
$8.50
Paste of grounded blanched almonds rolled in phyllo dough, fried and drenched in honey
Moroccan Cigarra
$9.50
Dates and nuts rolled in phyllo dough dipped in bitter sweet chocolate
Baklava
$9.50
Pecans, walnuts wrapped in a pastry and doused with orange blossom honey
Mixed Dessert Plate
Honey letters, moroccan cigarra, baklava
Cold Mezze
Assorted Olives
$6.95Lentil Tapenade
$5.95Olive Tapenade
$6.95
Olive spread seasoned with preserved lemon
Khobiza
$8.00
Spinach, kale and collard greens, sauteed in garlic and lemon
Zalouk
$8.50
Roasted eggplant marinated with charmoula emulsion minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil
Mixed Mezze
$15.95
Khobiza, lentil pate, spicy carrots, zalouk
Salads
House Salad
$7.50
Oranges, carrots and atlas olives, preserved lemon
Spicy Carrots
$7.50
Slightly steamed, pickled in traditional spices
Fez
$8.25
Roasted and dressed bell peppers tossed with fresh tomatoes
Hot Mezze
Shekshouka
$9.50
Bell pepper and eggplant saute in wine/garlic reduction
Maaquda
$8.95
Seasoned potato croquettes
Vegetable Borek
$9.45
Seasoned vegetables wrapped in phyllo & baked
Lamb Borek
$10.95
Seasoned lamb wrapped in phyllo & baked
Tuna Brihwat
$7.95
Minced tuna, delicately seasoned, folded in phyllo
Tagines
Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
Vegetarian
$17.95
Zuccini, chick peas, turnips, calabasa, carrots, currants
Free Range Chicken
$19.50
With preserved lemon and imported atlas olives
Kefta
$20.95
Minced lamb simmered in tomatoes, parsley and sweet onions
Spring Lamb
$21.75
With prunes, toasted almonds, topped with sesame seeds
House Specialties
Grilled Merguez
$17.95
Our own homemade lamb sausage grilled to perfection served w/shekshouka
Chicken Meisel
$20.95
Stewed in herbs, slowly baked and braised in lemon, saffron and gerrouane blanc wine
Bastilla
$20.95
Pheasant pie delight stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection
Catch of the Day
- Market
Sides
Couscous
$5.95Vegetable Sauté
$6.95Vegetable Couscous
$7.95Baked Homemade Charmoula Bread
$5.95Dessert
Moroccan pastries and confections
Gazelle Horns
$6.75
Filled homemade pastry with almond, orange blossom paste baked to golden brown
Honey Letters
$6.75
Paste of grounded blanched almonds rolled into phyllo dough, fried and dipped in honey
Besbousa
$4.75
Semolina cake with almond and pine nuts baked and drizzled honey and sprinkled with orange blossom water
Moroccan Cigara
$6.50
Dates and nuts hand rolled in phyllo dough dipped in chocolate
Mahjoun
$6.75Prix Fixe-45pp
45 per person
Zalouk / Spicy Carrots Served with Homemade Semolina Bread
Served with Homemade Semolina Bread
Lamb Borek or Maaquda
Side: Lamb borek, Maaquda
Lamb or Chicken or Kefta Tagines ( or a Combination of Two)
Meat: Lamb, Chicken, Kefta tagines, Combination of two
Vegetable Cous Cous or Rice
Side: Vegetable cous cous, Rice
Prix Fixe-60pp
60 per person
An Assortment of Dips and Salads
Maaquda- Potato Croquettes
Lamb Borek or Bastilla
Side: Lamb borek, Bastilla
Lamb or Chicken Tagine or Kefta
Choice of Meat: Lamb, Chicken Tagine, Kefta
Vegetable Cous Cous or Rice Assortment of Moroccan Pastries
Side: Vegetable cous cous, Rice
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Moroccan
Vegetarian
Meals
Lunch
Dinner
Late Night
Hours
Monday:
3:00pm - 3:59am
Tuesday:
3:00pm - 3:59am
Wednesday:
3:00pm - 3:59am
Thursday:
3:00pm - 3:59am
Friday:
3:00pm - 3:59am
Saturday:
3:00pm - 3:59am
Sunday:
3:00pm - 3:59am
Additional Information:
Kitchen Open Late, *Lunch by reservation
About Us
Aside from the beautiful and comfortably decorated interior, Tagine's kitchen is dynamic, baking its own semolina bread daily, and encasing its own lamb merguez. A variety of 'Tagines' are featured at the restaurant. There are several different cous cous selections on the menu, and mouthwatering house specialties include "bastilla", a Moroccan pheasant pie, and "moquadimat," a selection of appetizers, ordered a la carte or as a mixed platter. Included in the wine list, is a diverse selection of Moroccan varieties, which delightfully accompany the menu. Don't walk away from your table without sampling "Halahwyat" the most delightful, hand rolled traditional confections and pastries, graciously served with mint tea or Moroccan spiced coffee.