Crispy pastries filled with delicately spiced potatoes and peas.
vegetarian
Pakora
$6.00
Assortment of vegetables dipped in batter and deep fried.
vegetarian
Salads
House Salad
$5.00
Cucumbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing.
Onion Salad
$2.00
Raw onion rings, whole chillies, lemon wedges, seasoned with salt, pepper, chat masala.
Tandoor
Traditional clay oven cooking - our house specialty. All entrees on a sizzler with sauteed onions and bell peppers.
Paneer Tikka
$14.00
Paneer marinated with yogurt cooked over hot embers and mixed with sauteed onions, peppers, tomatoes. On a sizzler with sauteed onions and bell peppers.
vegetarian
Tandoori Murgh
Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well known Indian delicacy. On a sizzler with sauteed onions and bell peppers.
Half$14.00
Full$20.00
Murgh (Chicken)
Murgh Kalimirch
$15.00
Boneless chicken cooked in coarsely crushed peppercorn in a white, smooth cashew gravy.
Murgh Makhani
$15.00
Boneless chicken marinated, roasted and cooked in a tomato based gravy, enriched with cream - an all time favorite.
Chicken Main Course
Cashew Nut Chicken
$15.00
Diced chicken with a combination of vegetables in mild garlic sauce.
General Tao's Chicken
$15.00
Battered chicken with bell peppers and onions in a mild spiced sweet and sour sauce, flavored with dry red chilli.