frittata with fried oysters, bacon, tomato and served with long branch potatoes
Chesapeake Seafood Stew
$32.95
crab cake, mussels, rockfish, shrimp, Old Bay-sherry cream, cornbread
Scallop and Shrimp Creole Casserole
$24.95
baked on a bed of rice
Bacon & Eggs
$15.95
fried eggs, hashed brown potatoes, 4 slices of apple wood smoked bacon
Sand Dabs - CALL FOR AVAILABILITY
$24.45
pan fried in a lemon butter sauce and served with long branch potatoes
Wood Burning Charcoal Broiler
Grilled over Mesquite on our
Steaks
All our steaks are Midwest, natural, grass fed, corn finished beef, aged for 21 days, finished with herb oil and served with long branch potatoes
Hanger Steak, 10 oz
$29.45
NY Strip Steak, 14 oz
$35.45
Bone-In Ribeye Steak, 18 oz
$39.45
T-Bone Steak, 16 oz
$37.45
Filet Mignon, 9 oz
$38.45
Chopped Steak, 12 oz
$20.45
mushroom sauce
Chicken
All our chicken is local, natural and finished with herb oil
Chicken Breast, 10 oz
$16.45
rice pilaf
Half Chicken
$19.45
long branch potatoes
Chicken Sandwich, 8 oz
$14.45
breast shoestring potatoes
Fish
All our fish is selected in consideration of the long-term viability of the species, finished with herb oil and served with long branch potatoes. Fish can be Pan Fried, Sauteed or Deep Fried upon request
Whole Branzino
$29.45
Tuna
$28.45
Salmon
$34.45
Arctic Char
$26.45
Rainbow Trout
$24.45
Rockfish
$32.45
Halibut
$34.45
Swordfish
$35.45
Chops
All our Chops are natural, finished with herb oil and served with long branch potatoes
frittata with fried oysters, bacon, tomato and served with long branch potatoes
Bacon & Eggs
$15.95
fried eggs, hashed brown potatoes, 4 slices of apple wood smoked bacon
Sand Dabs
$24.45
pan fried in a lemon butter sauce and served with long branch potatoes
Wood Burning Charcoal Broiler
Grilled over Mesquite on our
Steaks
All our steaks are Midwest, natural, grass fed, corn finished beef, aged for 21 days, finished with herb oil and served with long branch potatoes
Hanger Steak, 10 oz
$29.45
NY Strip Steak, 14 oz
$35.45
Bone-In Ribeye Steak, 18 oz
$39.45
T-Bone Steak, 16 oz
$37.45
Filet Mignon, 9 oz
$38.45
Chopped Steak, 12 oz
$20.45
mushroom sauce
Chicken
All our chicken is local, natural and finished with herb oil
Chicken Breast, 10 oz
$16.45
rice pilaf
Half Chicken
$19.45
long branch potatoes
Chicken Sandwich, 8 oz
$14.45
breast, shoestring potatoes
Fish
All our fish is selected in consideration of the long-term viability of the species, finished with herb oil and served with long branch potatoes. Fish can be Pan Fried, Sauteed or Deep Fried upon request
Whole Branzino
$29.45
Tuna
$28.45
Salmon
$34.45
Arctic Char
$26.45
Rainbow Trout
$24.45
Rockfish
$32.45
Halibut
$34.45
Swordfish
$35.45
Chops
All our Chops are natural, finished with herb oil and served with long branch potatoes
Tadich Grill is essentially a seafood restaurant and has been for over 167 years. Twice a day, the place bustles as waiters serve aromatic dishes bearing last night's catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, it's not so noisy that you can't have a conversation with your companions. If you'd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do.