A truly modern setting serving predominantly kebabs, accompanied with the world renowned black lentils "Dal Ka Kamal" and an array or tandoori breads. A place for the one and all that seek the tastes of the frontiers, Tadka is the place to be if you like North West frontier cuisine. Sikandari Raan, Tandoori Pomfret and Mahi Tikka Ajwain are the Chef's favorites and will take your palate to a journey thousands of miles away.
Exclusive in its choices, Tadka offers a cuisine that is unique in its richness. There is a wide array of choices for vegetarian. It offers vegetarian tandoor dishes, curries and combinations that are exclusive to Tadka.