Roasted JBG Organic beets on a bed of sauteed kale. Topped with toasted pecans (San Saba, Texas), Jaimito queso fresco (Cleveland, TX) and Tequila 512 - balsamic - Goodflow Honey glaze
Chile En Nogada
$4.25
Roasted Anaheim Chile stuffed with HeartBrand Beef Akaushi Picadillo, Pomegranate Seeds, Cilantro, Goats Cheese Sauce made with Cheesemakers Chevre, Walnuts
Thomas Kindle Sweet Potatoes (Grand Saline, TX), blended with spicy chipotles and a touch of cream. Garnished with tender pork belly, jack cheese and cilantro