Served with cucumbers, jicama, radish, and carrots
Mexican "Street Style" Tacos
Authentic Mexican tacos. Choose three from the following: carne asada, carnitas, pollo or veggie topped with cilantro, and onions on small corn tortillas. Choose Tacos: Carne Asada, Carnitas, Pollo, Veggie, Chorizo
Baja Style Taco
Beer battered fish in soft corn tortillas with cilantro, cabbage, red onions, roasted tomato, and lime salsa
The Mission style favorite! Rice, beans, pico de gallo, cheese, guacamole, Mexican sour cream, and choice of meat rolled in a wheat tortilla. No Substitutions
Pinto beans, pico de gallo, and your choice of meat rolled in a wheat tortilla. No Substitutions
Mexican Chocolate Mousse
Featuring ghirardelli chocolate and our very own housemade whip cream
Choose a side to go with your meal. Choose Side: Sour Cream, Guacamole (+$3.55), Pinto Beans (+$3.25), Spanish Rice (+$3.25), Rice and Beans (+$3.25), Carnitas (+$6.90), Pollo (+$6.90), Chorizo (+$6.90), Fish (+$8.50), Shrimp (+$8.50), Carne Asada (+$8.50)
Starting with the special flair that only Nick Fasanella can bring to the menu, this famed restaurateur has created a modern take on the taqueria while grounded in strong traditions. From the a taco done Nick’s Way to one of our special burritos, our kitchen prepares each item with careful attention. Meats are slow cooked and infused with flavor. Produce and fish are fresh as they are purchased each morning to ensure an unsurpassed quality. Even our margaritas are prepared fresh and for each customer using agave nectar.
The result is a mouthwatering goodness that will leave you wanting to come back for more.
Doug Marschke, co-owner of The Taco Shop, has been friends with Nick for about 5 years and convinced Nick that he was the right person to fill a niche in the taco-dry neighborhood of the Sunset. He's also a proud University of Michigan alum. You can catch him working the bar when he's not traveling the world.