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Taco Loco
99 University Ave
Des Moines, IA 50314
Uber
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Menu
Aperitivos
Avocado Chipotle Salsa
$4.95
Our fresh salsa dip made with diced fresh avocado, onions, tomatoesand jalapeno skins, tastefully seasoned with a secret blend of spices
Stuffed Jalapenos
$5.95
Jalapeno peppers lightly breaded and stuffed with cheddar cheese and deep fried to a light golden brown
Ensalads & Sopas
Bonita's Ensalada Tropical
$8.95
A tasty grilled, marinated chicken breast sliced and served on a bed of lettuce and cheese surrounded by chunks of pineapple mandarin orange slices seedless grapes and sprinkled with slivered almonds
Ensalada de Fajita
$8.95
A bed of crispy lettuce topped with shredded cheese sauteed green pappers and onions avocado slices and your choice of certified Angus Beef steak or chicken fajita strips served with pico de gallo. Choose Any 1: Angus Beef Steak, Chicken Fajita Strips
Especialidades
Chile Relleno de Cameron - Shrimp Stuffed Peppers
$13.95
Mexican poblano peppers stuffed with tasty grilled baby shrimp. Topped with cheese and a mild ranchero sauce. Our house specialty
Camarones Al Mojo de Ajo - Garlic Shrimp
$15.95
Large gulf shrimp sauteed in butter, garlic and lemon served with rice and beans. Mixed vegetables and rice available on request
Tradicionales
Choose Any 1: Angus Beef Steak, Chicken Strips
Burro de Carne Asada
$10.95
Thin slices of grilled certified Angus Beef ribeye steak or grilled pork stuffed in a large tortilla with cheese, sauteed onions, lettuce, tomatoand avocado slices. A great meal for the big appetite!
Burro de Fajita
$10.95
Tender certified Angus Beef steak or chicken strips stuffed in a large flour tortilla with sauteed green peppers and onions, cheese, lettuceand diced tomatoes served with a side of guacamole
Vegetaziano
Fresh Vegetable Fajita
$12.95
Served with lettuce, cheese, pico de gallo and guacamole. Broccoli, cauliflower, carrots and zuccini
Dona Bella
$10.95
1 Chile relleno filled with Mexican queso fresco, onions and tomatoes. 2 enchiladas filled with Mexican queso fresco and onions topped with cheddar jack cheese and a mild ranchero sauce