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Tack & Jibe
2621 Se Ocean Blvd
Stuart, FL 34996
Uber
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Main Menu
Lunch: 11 am - 2 pm / Tea: 2 pm - 5 pm / Dinner: 5 pm - 9 pm
Appetizers
Chef's Selection of Flatbread
$6.00
with black olive tapenade
Cider Braised Pork Crostini
$8.00
with carmalized onions (dinner only)
Flash Fried Tempura Sushi Rolls
$10.00
with topiko caviar
Sake Cured Salmon
$10.00
served on wontons with a cucumber slaw
Bbq Chicken Tacos
$9.00
with black bean and corn salsa
Skewered Cellophane Noodle Rock Shrimp
$11.00
with three chili dipping sauce
Salads
House Salad
$8.00
with wine vinaigrette and vegetable crisps
Chef's Daily Special Salad
$10.00Lunch Entrees
11 am - 2 pm
Flash Fried Tempura Sushi Roll
$10.00
with topiko caviar
Grilled Salmon Club on Ciabatta Roll
$11.00
with mixed greens bacon and garlic aioli
Bbq Chicken Tacos
$9.00
with black bean and corn salsa
Grilled Steak Sandie
$12.00
with cheddar cheese and red onion jam
Vegetable Pita
$10.00
with lemon yogurt dressing
Fish Cake Sandie
with cucumber slaw
- Mkt
Skewered Cellophane Noodle Rock Shrimp
$11.00
with three chili dipping sauce
Flatbread Pizza
$12.00
with fresh mozzarella, tomatoes, kalamata olives and arugula salad
3-Tier Savory To Sweet Plate for Two
3-Tier Savory To Sweet Plate for Two
$20.00
sausages - cucumber and salmon tea sandwiches -peach muffins, chocolate chip and oatmeal raisins cookies
Dinner Entrees
5 pm - 9 pm
Sesame Crusted Salmon
$25.00
with stir fried vegetables and soy glaze
Frenched Breast Chicken Sous Vide
$23.00
with a roasted red pepper sauce
Sage Rubbed Pork Chop
$24.00
with apple cabbage slaw and thyme oil
Rum Runner NY Strip Fingerling Potatoes and Market Vegetables
$27.00Wok Fired Snapper
with tomato olive relish and julienne vegetables
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Housemade Herb Ribbon Pasta
$22.00
with wild mushrooms and cherry tomatoes