Name: Tabule Internl Cuizine
Address: 535 4th Ave, San Diego, CA, 92101
Telephone: 619-238-0048

Starters

Salmon Carpaccio

thinly sliced salmon accompanied with capers, red onions and parmesan cheese.

Filet Mignon Carpaccio

thinly sliced filet mignon accompanied with capers, red onions and parmesan cheese.

Seared Diver Scallops

large seared scallops topped with a crab oyster reduction.

Mesquite Shrimp And Octopus

large grilled shrimp and twice grilled octopus in lemon and extra virgin olive oil.

Mesquite Duck Tacos

three mesquite grilled duck tacos served in corn tortillas with scallions, cilantro and green habanero sauce.

Shrimp And Crab Portobello

a portobello mushroom sauteed in white wine and butter then stuffed with alaskan king crab meat and shrimp topped off with a blue cheese reduction.

Portobello Mushroom And Asparagus

grilled portobello mushroom and asparagus with gorgonzola vinaigrette dressing.

Lettuce Duck Wraps

pulled duck with scallions, cilantro and cucumber served with fresh iceberg lettuce and hoisin sauce.

Thai Baby Back Ribs

slowly double roasted baby back ribs in a thai chili mango reduction sauce.

Arrachera Tacos

sliced skirt steak with chopped tomatoes, scallions, cilantro and avocado served with your choice of corn tortillas or crisp iceberg lettuce.

Mesquite Smoked Ahi Tuna Tacos

3 mesquite grilled ahi tuna tacos with port salut cheese.

Duck Rolled Tacos

duck rolled tacos served with refried black beans, avocado with a side of morita chili salsa.

Soups

Cream Of The Day

Salads

Hearts Of Palm And Mango Salad

julienne heart of palm, fresh spring lettuce with goat cheese, mango, caramelized walnuts and tomatoes with a chipotle dressing.

Sweet And Sour Salad

romaine and escarole lettuce with walnuts, feta cheese with a sweet and sour vinaigrette.

Roquefort Salad

iceberg lettuce wedges, tomatoes and kalamata olives with roquefort champagne vinaigrette.

Caprese Salad

fresh buffalo mozzarella, tomatoes and basil with extra virgin olive oil and balsamic vinaigrette.

Strawberry Salad

fresh spring lettuce medley, strawberry, port salut cheese, roasted pine nuts, red onions, seeded serrano peppers, caramelized green apples and avocado with raspberry vinaigrette dressing.

Ceviches

All Ceviches Have Their Own Particular Signature Dressings Apart From Fresh Lime Juice.

Tuna Ceviche

seeded cucumber, peeled and seeded tomatoes, black kalamata olives, capers, cilantro, avocado and red onions.

Salmon Ceviche

seeded cucumber, mango, cilantro, scallions and toasted sesame seeds.

White Sea Bass Ceviche

green bell pepper, green tomatoes, scallions, capers, serrano chili and avocado on iceberg lettuce.

Caracol Ceviche

peeled and skinned tomatoes, red onions, ginger, cilantro and avocado.

Shrimp Ceviche

seeded cumber, peeled and skinned tomatoes, capers, cilantro and avocado.

Ceviche Trio

your choice of three of our ceviches to create this flavorful plate.

Pasta

All Pastas Are Fresh Not Dry.

Tutti Di Mare

nere linguini with shrimps, scallops and clams in a saffron alfredo sauce and freshly grated parmessan cheese.

Chipotle Fettuccini

fresh chipotle hinted fettuccini pasta served al dente with your choice of shrimp scampi or plump chicken breast with an alfredo or arrabiata sauce and freshly grated parmesan cheese.

Kobe Beef Raviolis

with your choice of alfredo or arrabiatta sauce and freshly grated parmesan cheese.

Veal Ravioli A La Picatta

fresh veal raviolis with white wine, garlic, lemon, butter, capers and freshly grated parmesan cheese.

Lobster Raviolis

lobster raviolis served with aurora sauce (pink sauce) and freshly grated parmesan cheese.

Cuts

All Meats Are Usda Prime. All Plates Are Accompanied With Mashed Potato And Seasoned Grilled Vegetables.

New York Strip (14oz)

perfect aged new york strip served with green peppercorn sauce.

Bone In New York (20oz)

Bone-in Rib Eye (22oz)

Rib Eye (18oz)

Filet Mignon (9oz)

roasted bell pepper and red wine reduction

Veal Scallopini A La Picatta

fresh veal sauteed in a white wine, garlic, lemon, butter and capers. served with fresh linguini pasta al dente with a garlic butter paremsan

Seafood

All Seafood Plates Are Accompanied With Garlic Mashed Potatoes And Grilled Seasonal Vegetables.

Salmon

pan seared and finished in the oven covered in an garlic herb butter sauce.

Seared Ahi Tuna

seared ahi tuna, straw mushrooms and japanese snap peas in an oyster ginger reduction sauce.

Chipotle Tamarindo Shrimp

served with vegetables and linguini.

Salmon Wellingtonn

fila dough pastry wrap salmon topped with fresh crab meat. served with a 3 cheese white wine reduction sauce (parmesan, goat and monterrey jack cheese).

Sesame Crusted Seared Ahi Tuna

seared sesame crusted ahi tuna topped with fresh crab meat and a 5 chili thai reduction sauce.

Grilled Shrimp

large grilled shrimp scampi in a lemon butter sauce.

Tabule Chilean White Sea Bass

slow oven roasted with green tomatoes, seeded julian cucumber, mango and black beans.

Garlic Butter Chilean White Sea Bass

roasted in a garlic butter sauce.

Gohan Tabule (tabule Rice)

white steamed sushi rice topped with shredded crab (surimi), avocado, cream cheese, plantain bananas, roasted sesame seeds and nori flakes. accompanied with tempura shrimp and eel sauce drizzle.

Shrimp A La Diabla

large grilled shrimp sautee in a five chile creamy diabla sauce.

Paella

saffron, bomba rice, jumbo shrimp, scallops, octopus, clams, chistorra sausage.

Lobster Add-on

add a broiled 6oz lobster tail with clarified butter to any dish.

Poultry

All Plates Are Accompanied With Sauteed Baby Potatoes And Grilled Vegetables.

Chipotle Raspberry Duck

a half boneless duck baked in the oven then broiled in a high temperature broiler served with a vibrant raspberry sauce with a hint of chipotle.

Chicken Madeira

sauteed chicken breast with mushrooms topped with fresh mozzarella cheese in a madeira sauce.

Chicken A La Picatta

chicken breast sauteed in a white wine, garlic capers, lemon and butter. served with fresh linguini pasta al dente with a garlic butter parmesan.

Tabule Internl Cuizine

Main Menu