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Tabula Rasa Pgh
318 New York Ave
Rochester, PA 15074
Uber
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Tapas
Dinner
Dessert
Tapas
Tapas
Scotch Eggs
Bois Boudan dipping sauce
Twice Cooked Southern Style Crawdads
Corn, mashed potatoes, seasonal veg, sweet Thai rice & zucchini
Crab Wontons
Our house made crab cake wrapped in an egg noodle shell with our unique melted butter dipping sauce
Chef Choice Bruschetta
This dish will change daily
Duck Confit Tostada
A healthy portion of duck breast wrapped in a corn tortilla topped with vinegared cabbage, pico de gallo & creme fraiche
New England Style Crab Cakes
Your choices of dipping sauces are: sweet & sour reduction, boise bourdain, in house melted butter
Beer Battered Fried Zucchini
Shrimp
Your choice of beer battered & fried or cocktail with our in house made cocktail sauce
Savannah Style Hush Puppies
Salads
Steak or Chicken or Salad
Our house-cut charbroiled steak on top of garden fresh greens, crisp cucumbers, cherry tomatoes, sliced hard-cooked eggs, hand-cut fries, shredded cheddar and mozzarella cheese all topped with your choice of our house-made dressings
Chicken Caesar Salad
Fresh crisp romaine lettuce with char-broiled chicken breast, our Delicious house baked croutons, and aged imported parmesan cheese with our classic caesar dressing
- Small $10.00
- Large $15.00
Salmon Salad
Pan seared north pacific salmon over a bed of garden fresh greens, cherry tomatoes, cucumbers and carrots served with our house-made bleu cheese dressing
- Small $15.00
- Large $21.00
Vegan & Vegetarian
Hand Pressed, Open Face Vegan Bean Burger
topped with chefs choice veg with eggplant chips
Fried Tofu, Seasonal Vegetables, Bean Strips and Seasoned Jasmine Rice
Stuffed Red Pepper
Stuffed with our chef's choice risotto, seasonal veg and a caramel drizzle accompanied with baked bean strips and potato pancakes
Burgers
Not Your Backyard Burger
A mix of ground chuck, lamb & brisket on a cinnamon raisin bagel bun topped with sweet chili mayo, honey lemon butter grilled onions & maple pepper bacon, lettuce & tomato with sharp white cheddar. Served with our hand-cut fries
Build a Burger
Start with our in house made pressed burger Served On A Brioche Roll, Grilled over an Open Flame to the Temperature of your Choice, Then Add
Choose up To Four Items
Lettuce, tomato, onion, banana peppers, bourbon bbq sauce, sauteed onions, grilled peppers, grilled mushrooms, bacon, egg
Cheese Options
American, cheddar, mozzarella, swiss, pepper jack cheeses, provolone, dill havarti
Entrees
Beef Wellington
Our hand-cut filet wrapped in a Crepe & cooked to perfection served with mashed yams & collard greens and seasonal veg
Pickle-Brine Fried Chicken
Hand dipped in a buttermilk & pickle brine, fried and accompanied with seasonal veg and our chef's choice risotto
Roasted & Stuffed Chicken
A chicken quarter stuffed with cured chorizo, onions, fresh garlic, thyme, beans & sun dried tomatoes accompanied by brussels sprouts & lemon grass & ginger udon noodles
N'orleans Inspired Salmon
Sweet & savory pan-seared salmon topped with sauteed shrimp in a cajun butter sauce accompanied with asparagus & seasoned Jasmine rice
Slow Roasted Pork Belly
48 hour roasted Pork belly with a wormwood & star anise mustard glaze served with succotash & yucca root aus jus
Smoked Pork Ribs
Dry rubbed & coated with a maple bbq glaze served with seasonal veg & Langostino mashed potatoes
Slow Roasted Beef Ribs
Slow roasted in a Garlic, tomato & red wine puree, then drenched with a mushroom & bourbon bacon aus jus accompanied with succotash & our chef's choice risotto
Flaming Lobster Tail
Broiled lobster tail topped and set aflame with dark rum served with langostino mashed potatoes and seasonal vegetables. Market Price
Bone In Tenderloin
10 oz tenderloin cooked to your perfection and accompanied by pan seared brussel sprouts & truffle fries