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Tabu

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401 N Morgan St
Chicago, US-IL 60642
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Tabu Food
Drink Menu
Mezcal & Tequila List
Tabu Brunch Drinks
Brunch
Late Night Tabu

Tabu Food

House-Made Tortilla Chips & Salsa or Guacamole

Salsa Trio

$12.00
Choose three: Jicama Pineapple Habañero • Sofrito 3 Chiles • Spicy Tamarillo and Mint

Guacamole

$12.00
Choose One: Burnt Habanero Honey & Pomegranate

Starters

Tlayuda "Nachos"

$17.00
Pickled Red Onion, Adobo Beans, Escabeche, Sour Cream, Cilantro, White Cheddar Sauce (Add Chorizo 3)

Grilled Octopus (GF)

$19.00
Forbidden Rice, Manchamanteles, Coconut Cauliflower, Grilled Pineapple, Charred Lime, Aji Amarillo Aioli

Ceviche* (GF)

$22.00
Fish of the Day, Choclo, Jalapeno, Leche de Tigre

Pork Belly "Arepa"* (GF)

$17.00
Colombian creole sauce, Smoked Suero, Caribe Cheese, Mashan Leaf

Lobster Flautas (GF)

$22.00
Crispy Lobster Taquitos, Smoked Gouda, Lime Serrano Crema, Red Cabbage

Queso Fundido Supremo (GF, V)

$15.00
Lime Serrano Rajas, Spicy Ragu, Oregano, Escabeche, Corn Tortilla (Add Chorizo* 3, Add Chicken* 8, Add Steak* 14)

Corn Bread

$15.00
Morita Honey, Rajas Poblanas, Ancho Butter

Esquite Corn Fritters

$11.00
Tajin Aioli, Chives

Salads

Jicama Salad (GF, V)

$15.00
Red Onions, Avocado, Shaved Carrots, Black Beans, Cotija Cheese, Corn Nuts, Romaine, Mixed Greens, Creamy Calamansi Vinaigrette

Tacos

Korean Sticky Mushroom (V)

$15.00
Roasted Portobello, Charred Broccoli, Kimchi, Rice Vinegar, Spicy Agave, Hand-pressed Tortilla

Que-FC

$15.00
Fried Chicken, Tamarind Gravy, Aji Amarillo Aioli, Potato Puree, Hand-pressed Tortilla

Mole Dip (GF)

$15.00
Sliced Ribeye, Caramelized Onion, Panela Cheese, Mole Jus, Hand-pressed Tortilla

Bandeja Paisa (GF)

$18.00
Chorizo, Grilled Skirt Steak, Plantain, Chicharron, Quail Egg, Ají, Avocado Hand-pressed Tortilla

Bone Marrow Taco*

$34.00
Prime NY Strip, Black Garlic Puree, Chicharron Salsa, Cotija Cheese, Hand-Pressed Tortilla (Add La Luna Cupreata Mezcal Luge 6)

Mains

Mexican Pizza (GF)

$21.00
Adobo Beans, Spiced Ground Beef, Tomato, White Cheddar, Enchilada Sauce

Rattlesnake Burger

$19.00
Rattlesnake Cheese, B&B Pineapple, Bacon, Pickled Red Onion, Oaxacan BBQ Sauce, Habañero Aioli

Cornish Hen* GF

$28.00
Panca marinated Hen, Arroz Caldoso, Oca Mojo Verde, Suero

Mussels Moqueca**

$24.00
PEI Mussels, escabeche, papa criolla , Colombian Chorizo, Grilled Polenta Bread - Gluten Free by Request

Pan Seared Striped Bass

$32.00
Miso Coconut Soubise, Grilled Bok Choy, Mole Mojo

Steak & frites GF

$35.00
10oz Prime NY Strip, Chipotle Chimichurri, Spiced Fries, Habañero Aioli

Sides

Grilled Broccolini (V)

$9.00
Eggplant, Peppers, Toasted Sesame Seeds, Mole Mojo

Carmelized Brussel Sprouts

$9.00
Creamy Calamansie, Sea Salt

Papas Bravas (V)

$8.00
Herb Roasted Potatoes, Guajillo Sauce, Aji Aioli, Cotija Cheese

Dessert / Dulce

Cuatro Leches (V)

$15.00
Vanilla Cake, cuatro leches, Toasted Meringue, Cinnamon, Lucuma Ice Cream

Almond Milk Flan (V)

$12.00
Caramel, Mixed Berries
  • Add Dos Hombres Mezcal "Pour Over"
  • $6.00

Churroulette (V)

$12.00
Dulce de Leche, Dark Chocolate, Guava (Choose your Churro wisely, 1 is laced with habañero!)
Items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your chance of foodbourne illness. V= Vegetarian GF= Gluten Free **Gluten Free by Request
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General Info

401 N Morgan St
Chicago, US-IL 60642
Claim this business
773-453-8228
https://tabuchicago.com/
Map of Tabu
Payment Types
All Major Cards
Cuisine
American - Contemporary
Mexican
Meals
Dinner
Late Night

Hours

Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 9:00pm
Additional Information:
Brunch Hours Saturdays and Sundays from 11 AM to 3 PM.

About Us

Tabu breaks from tradition with Pan-Latin-inspired cuisine and cocktails, in a unique and eclectic West Loop space. Executive Chef Saúl Román, a Cuernavaca, Mexico native with years of experience in Mexico City, defies culinary classification delivering vibrant dishes that draw influence from the cuisines of Mexico, Spain, Colombia, and more. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago. Tabu’s interiors combine a certain sophistication and playfulness, with a ceiling adorned with nearly 10,000 individually cut ropes, enigmatic pop art murals, and a sunken cocktail lounge that begs you to order just one more round.