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Tableside Gourmet-Catering
6911 E Monterrey Way
Scottsdale, AZ 85251
Uber
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Main Menu
Brunch Menu
Italian Menu
Main Menu
Hot Hors D' oeuvres
Meatball and Tortellini Spoons
Signature meatballs accompanied with a three cheese tortellini, marinara sauce and parmesan cheese served in a decorative tear drop spoon
Chipotle-Lime Shrimp Tosdaditas
Spicy marinated gulf shrimp served on mini tostada shells with guacamole, orange segments, pico de gallo and queso fresco
Loaded Baked Potato Soup
Creamy potato soup served in shot glasses garnished with bacon bits, chives, cheddar cheese and sour cream
Spinach and Artichoke Stuffed Mushrooms
Crimini mushrooms stuffed with fresh spinach and artichoke dip topped with grated parmesan cheese, parsley and golden brown breadcrumbs
Asian Beef Tartlets
Marinated flank steak with sweet soy glaze, served in a puff pastry shell, topped with a pickled onions, sesame seeds and cilantro
Blue Cheese and Caramelized Onion Flat bread
Mini flatbread pizzas with caramelized onions, blue cheese, fresh rosemary and chives
Tableside's Shrimp Cocktail
Prawns crusted with Ritz crackers, garlic, lemon zest, parmesan cheese and parsley, served with a spicy tomato dipping sauce
Chicken Pot Pie Bites
Flakey puff pastry shells filled with cubed chicken breast, onions, carrots, celery and peas in a creamy chicken veloute sauce
Brie Stuffed Olives
Pastry wrapped castelvetrano green olives, stuffed with brie cheese and topped with poppy seeds
Salmon Teriyaki Skewers
Grilled Alaskan salmon with pineapple served with a house made teriyaki sauce then garnished with green onions and sesame seeds
Cajun Shrimp and Andouille Sausage Skewers
Spice rubbed jumbo shrimp with Andouille sausage served with a spicy creole sauce and green onions
Prosciutto Wrapped Chicken Skewers
Tuscan marinated chicken with lemon, rosemary and garlic wrapped with prosciutto ham and pan seared till crispy
Chicken and Steak Fajita Skewers
Marinated flank steak and chicken breast with red and green bell peppers, onion and chipotle-avocado drizzle
Cold Hors D' oeuvres
Antipasto Skewers
Individual skewers with imported salami, pepperoni, mozzarella cheese, kalamata olives, sun dried tomatoes and cheese tortellini
Individual Crudités
Carrot, celery, cucumber and red bell pepper sticks served in mini shot glasses with a buttermilk pesto dipping sauce
Broccoli Rabe, Cannellini and Ricotta Crostini
Sautéed rapini with garlic and chile flakes, rosemary accented cannellini beans and house made ricotta cheese served on toast points
Egg Salad Stuffed Potatoes
Egg salad with fresh dill, mustard and pickles served in a parmesan crusted potato shell
Shrimp and Gazpacho Shooter
Grilled and marinated jumbo shrimp served with a chilled spicy gazpacho soup
Boursin Pastry Bites
Boursin and cream cheese fondue baked with a panko breadcrumb shell topped with Romesco sauce
Ham and Crepe Roll Ups
Crepes rolled with black forest ham and a fresh tarragon and grainy mustard cream cheese spread
Fresh Fruit Skewers
Melon balled seasonal fruit served with a mango-mascarpone dipping sauce
Beet Dyed Deviled Eggs
Hardboiled eggs dyed with fresh beet juice, filled with a classic egg yolk filling and fresh dill sprig
Baby Shrimp Salad Puffs
Shrimp salad filled into a pastry cup with Bibb lettuce leaves and fresh chives Shrimp salad filled into a pastry cup with Bibb lettuce leaves and fresh chives
Cucumber Cups with Gorgonzola Mousse
Imported blue cheese mousse filled into mini cucumber cups topped with a crispy prosciutto chip
Prosciutto wrapped Asparagus Spears
Grilled asparagus spears wrapped with prosciutto ham and garnished with Parmesan cheese and local olive oil
Small Plates
Choose from one of the following selections to start your sit-down dinner party
Farmer's Board
Local seasonal plate with artisanal cheeses, charcuterie meats, imported olives, prosciutto wrapped asparagus, marinated mushrooms and toast points
Lobster, Mushrooms and Gnocchi s
Poached lobster with seasonal mushrooms and green peas, served with potato gnocchi's in a sage brown butter sauce and parmesan cheese
Sweet Corn Agnolotti
House made ravioli stuffed with a roasted corn purée then topped with sautéed asparagus tips, tomatoes, parmesan cheese and herb sauce
Grilled Mushroom and Cheese with Mushroom a Jus
Pureed mushroom duxelle and melted gruyere cheese sandwich served on brioche bread with a side of mushroom jus dipping sauce
Meatballs and Ricotta Cheese
Signature veal, pork and beef meatball with rich tomato sauce and house made ricotta cheese
Baked Scallops St Jacque
Diver sea scallops in a creamy fish fumet sauce, mushroom duxelle and panko breadcrumbs slowly baked with a golden potato crust
Corn and Crab Cake
Roasted corn and lump crab cake served with a roasted corn sauce, sweet tomato jam and topped with micro greens
Short Rib and Mushroom Ravioli
Short rib and Shitake mushroom ravioli over sautéed Swiss chard and julienned potatoes, served with a buttered beef demi sauce and fresh chives
Arrancini Bolognaise
Panko crusted risotto stuffed with a classic red wine meat sauce served with parmesan cheese and marinara sauce
Mexican Shrimp and Grits
Sauteed jumbo gulf shrimp with Spanish chorizo, red and yellow bell peppers, white hominy, cilantro, clam juice and Mexican crème
Smoked Salmon Tartare
Nova Scotia salmon mixed with local olive oil and lemon juice served with capers, hardboiled egg, red onions and crème fraiche
Vegetable Napoleon
Local vegetables layered with breaded eggplant, sautéed spinach, grilled portobello mushroom and polenta cake served with a yellow bell pepper puree
Seasonal Soups & Salads
Accompany your next course with one of our garden creations or a delectably composed soup
Salads
Our signature mix consists of red oak leaf, romaine hearts, arugula and baby spinach
Tableside's Classic Caesar
Dressing prepared "Tableside" with chopped hearts of romaine, garlic crusted croutons, fresh grated parmesan cheese and a squeeze of fresh lemon
Seasonal House Salad
House mix with candied pecans, cranberries, apple matchsticks and Gorgonzola cheese, tossed with a cinnamon-honey vinaigrette
Tomato and Bocconcini Caprese ( Seasonal )
Varietal of heirloom and cherry tomatoes with fresh mozzarella balls, basil leaves, pink salt and chilled local olive oil
Panzanella Verde
Crusty bread salad with English cucumbers, asparagus tips, arugula, picholine, cerignola and manzanilla olives. Served with a creamy vinaigrette dressing
Arugula and Boursin Cheese Tartlet
Baby arugula with shredded parmesan cheese, local virgin olive oil and fresh lemon juice. Served over crispy puff pastry tartlet filled with a boursin cheese fondue
Roasted Beet and Pear Salad
Citrus glazed beets with shredded Asian pears and toasted walnuts served over a watercress salad with crumbled feta cheese
Boston Bibb Wedge
Individual baby bibb wedges with oven dried tomatoes, smoked bacon, blue cheese crumbles, hard boiled eggs and red onions served with a butermilk pesto dressing
Southwestern Salad
House mix with black beans, dehydrated corn, pepitas, tomatoes and corn tortilla strips served, with a chipotle-buttermilk dressing
Hot Soups
Cheese Bouillon with Parmesan Flan
Parmesan custard served with and prosciutto and parmesan infused broth.
Cauliflower and Brie
Roasted cauliflower and French brie cheese infused soup, served with macarona almond dust, chives and parmesan cheese straws
Curried Butternut Squash and Apple
Butternut and acorn squash with roasted apples, madras curry and vegetable stock, garnished with sautéed spiced apples and crème fraiche
Wild Mushrooms and Sweet Corn
Creamy sweet corn soup with roasted forest mushrooms and leeks, garnished with mushroom chips, roasted garlic confit and bacon
White Bean Soup with Bacon
Cannellini bean soup topped with sautéed mushrooms, bacon and mascarpone cheese with fresh chives
Spicy Carrot, Coconut and Cumin
Carrot based soup with ginger, Thai chiles, coconut milk and toasted cumin seeds, garnished with coriander leaves and sesame oil
Tortilla Soup
Dried red chile varietal with tomatoes, chicken stock and Mexican seasonings thickened with corn tortilla chips and garnished with queso fresco, avocado, crème, and cilantro
Summer Tomato and Basil
Roasted heirloom tomato soup with fresh basil and "olive mills" extra virgin olive oil
Broccoli and Blue Cheese
Caramelized broccoli soup infused with imported blue cheese, garnished with toasted walnuts, chives and blue cheese crumbles
Cold Soups
Avocado Soup
Grilled avocados with roasted garlic, vegetable stock and crème
Tomato and Watermelon Gazpacho
Heirloom tomatoes, watermelon juice, cucumber, onions and cilantro, garnished with lemon scented croutons and chives
Carrot, Orange and Thyme
Carrots and parsnips with fresh orange juice, ginger and thyme leaves
Vichyssoise
Classic French potato and leek soup with fresh chives
Roasted Garlic
Smooth and silky roasted garlic soup with cream and parmesan cheese straws
Off the Grill
Let our chefs come to you and prepare your favorite grilled specialties for a back yard get together. We will utilize your outdoor grill then present everything buffet style for your guests to enjoy. We use only Choice Creekstone Beef for all our premium cuts. Prime cuts may be substituted for an additional price
The Main Event
Choose from the following selections to create your own barbecue menu
Beef and Chicken Slider Bar
Ground beef and herb rubbed chicken sliders served with the following: Ketchup, Mustard, Vine Ripened, Tomatoes, Sweet and Spicy Pickles, Bibb Lettuce Leaves, 1000 Island, Lemon Aioli Artisanal Slider Rolls
Signature Rubbed Beef Tenderloin
Whole beef tenderloin with house blend of herbs, salts and peppers served with charred chimichurri sauce
New York Strip Loin
Chile rubbed New York steaks with balsamic-rosemary steak sauce
Rib-Eye Steaks
Spice rubbed beef with garlic compound butter and house made steak sauce
Honey- Mustard Pork Tenderloin
Whole pork tenderloin with stone ground mustard and honey glaze Whole pork tenderloin with stone ground mustard and honey glaze
Moroccan Spiced Lamb Chops
Mediterranean spiced Colorado lamb chops with a harrisa yogurt sauce and mint
Italian Sausage and Peppers
Local sweet and spicy Italian sausage served with sautéed peppers, onions, mushrooms and marinara sauce
Peanut and Miso Glazed Chicken
Chicken thigh meat marinated with miso paste, peanut butter and soy sauce
Tuscan Style Chicken Paillards
Fresh Italian herb marinade with garlic, lemon zest and olive oil. Topped with a arugula salad
Sambal Chicken Skewer
Spicy Asian marinated chicken thighs garnished with fresh mint, scallions and chopped peanuts
Mixed Grill Kabobs
Chicken, sausage and beef marinated in chimichurri sauce with red bell peppers, onions, zucchini and mushrooms
Portobello Mushrooms
Marinated Portobello mushrooms worchestshire, soy sauce , balsamic vinegar and olive oil
Side Dishes
Grilled Garlic Bread
Whole ciabatta loaf with garlic-herb compound butter
Cumin Grilled Potatoes
Grilled red bliss potatoes with a toasted cumin seed dressing with chopped parsley and charred lemon juice
Asparagus Spears
Charred asparagus spears with fresh lemon oil and parmesan cheese
Grilled Vegetable Medley
Grilled zucchini, yellow squash, red bell peppers and onions with a basil pesto
Asian Cole Slaw
Shaved napa cabbage, celery root, carrots and apples tossed with a creamy asian dressing
Buttery Mashed Potatoes
Silky mashed potatoes with real English butter
Hassel Back Potatoes
Whole sliced red bliss potatoes with chive butter and Machego cheese
Sweet Potato Hash
Roasted sweet and russet potatoes with onions, poblano peppers, mushrooms, spices and herbs
Panzanella Verde Salad
Grilled ciabatta bread cubes with picholine and manzanilla olives, English cucumbers, caper berries and arugula with a fresh basil vinaigrette
Potatoes with Mustard- Garlic Dressing
Grilled red bliss potatoes with a mustard- garlic dressing
Red Cabbage and Pineapple Slaw
Fresh cubed pineapple, red cabbage with scallions, cilantro and citrus vinaigrette
Mexican Street Corn
Whole corn on the cob with chipotle aioli, cotija Mexican cheese, limes and hot sauce
Tomato Chickpea and Feta
Baby heirloom tomatoes with Zatar spiced chickpeas, pickled red onions and feta cheese. Tossed with local olive oil and pomegranate vinegar
Watermelon Sticks
Whole watermelon sticks grilled with a citrus- honey glaze
Beef, Lamb & Pork
Mix and Match your protein with the following options. We only use choice Creekstone Ranch Beef for all our beef. Prime cuts may be substituted for additional pricing.
Protein
All cuts are rubbed with our signature spice blend to enhance flavors and natural juices
Beef Tenderloin
Rib-Eye
New York
Flat- Iron
Flank
Tri-Tip
Pork Tenderloin
Bone in Pork Chops
Lamb Chops
Rack of Lamb
Starch
Sweet and Russet Potato Gratin Buttery Mashed Potato Rosemary Fingerling Potatoes Ricotta Gnocchi s
Caramelized Leek Bread Pudding
Hassle Back Potatoes
Gruyere Twice Baked Potato
Sweet Potato Casserole
Root Vegetable Medley
Green Chile Mac and Cheese
Butternut Squash Risotto
Lemon Cous Cous
Mustard
Spatzele
Potato Flan
Roasted Fingerling Hash
White Bean Stew
Lemon-Ginger Sweet Potatoes
Vegetable
Grilled Vegetable Medley
Grilled Asparagus and Carrots
Creamed Spinach
Snap Peas and Peppers
Grilled Broccolini
Caprese Gratin
Ratatouille
Rappini
Corn on the Cob
Shaved Zucchini
Green Beans Almondine
Roasted Brussel Sprouts
Succotash
Root Vegetable Medley
Parsnip Puree
Parmesan Stuffed Tomato
Snap Pea Pods and Shallots
Roasted Cauliflower
Sauces
House Made Steak Sauce
Garlic- Herb Butter
Béarnaise
Red Wine Demi
Sauteed Mushrooms
Red Bell Pepper Romesco
Mushroom Chasseur
Grainy Mustard
Smoky Red Chile
Chipotle-Barbeque
Charred Chimichurri
Rosemary-Mint Sauce
Red Harrisa
Jalapeno Jelly
Composed Entrée Selections
Maximum 30 guests, anything over can be converted to buffet or family style
New Mexican Surf and Turf Platter
Flat-Iron steak with red chile sauce and pico de gallo served with a shrimp enchilada covered in chipotle cream sauce, charro beans, green rice and sweet corn cakes
New York Strip Loin and Shrimp
Spice rubbed New York with sautéed jumbo shrimp scampi served with a roasted fingerling potato hash and grilled asparagus spears
Rib-Eye with Panzanella Verde
Spice rubbed rib-eye topped with a Panzanella verde salad with croutons, English cucumbers, asparagus tips, arugula, picholine, cerignola and manzanilla olives tossed with local olive oil and vinegar
Filet Oscar with Crab
Beef tenderloin with lump crab meat, asparagus spears and hollandaise sauce served with a Yukon gold and sweet potato gratin and parmesan baked tomato
Tri-Tip Steak with Café de Paris Butter
Rosemary and garlic basted hangar steak with a smoky paprika butter served with smashed red bliss potatoes and glazed carrots
Flat-Iron and Roasted Mushrooms
Spice rubbed flat-iron steak with roasted forest mushroom medley, twice baked potato grilled vegetable medley and a red wine demi glaze
Herb Crusted Lamb Rack
Mustard and herb crusted lamb served with roasted root vegetables, parmesan stuffed tomato and rosemary mint sauce
Cola Braised Short Ribs
Red wine and cola braised short ribs with vegetables and aromatics served with buttery mashed potatoes and cumin glazed carrots
Mixed Grill Trio
Skewered Italian sausage, chicken, flat iron steak, mushrooms, onions and zucchini, marinated with a salsa verde rub and served over cous cous with roasted tomato vinagretee and pickled onions
Osso Buco Milanese
Braised veal shank over creamy saffron risotto, baby carrots served with natural braising liquids and gremolata topping
Beef Bourgonion
Slow braised beef short rib meat with pearl onions, bacon, mushrooms and red wine sauce served over rosemary and mustard spatzle
Bacon wrapped Meatloaf
Beef and pork blend wrapped with apple wood smoked bacon, red chile gravy, buttery mashed potatoes and roasted corn pudding tart
Pork Entree Selections
Carne Adovado
Slow braised pork shoulder in red chile and aromatics served with charro pinto beans, calabacitas and corn cake
Bacon wrapped Pork Tenderloin
Pork tenderloin wrapped with apple wood smoked bacon and peach cider- mustard sauce, served with sweet potato mash and grilled vegetables
Pork Saltimbocca Marsala
Thinly pounded pork loin with prosciutto ham, fontina cheese and fresh sage leaves served with a mushroom marsala wine sauce, wild rice pilaf and honey glazed carrots
Pork Schnitzel
Breaded pork loin topped with arugula salad and lemon served over rosemary and mustard spatzle with grilled seasonal vegetables
Pork Normandy
Pork tenderloin medallions with grilled apples and calvados apple brandy cream sauce, served with baby bliss potato hash and green beans almondine
Southwestern Pork Chop
Bone in center cut pork chop with jalapeno pepper jelly glaze topped with chorizo and cornbread stuffing and calabacitas
Sausage and Peppers
Local Italian sausage simmered with bell peppers, onions, mushrooms and marinara sauce served over three cheese raviolis
Whole Cut Selections
Larger cuts usually feed 10 to 12 people
Beef Wellington
Pastry wrapped beef tenderloin with cremini mushroom duxelle served with roasted fingerling potatoes, baby carrots and port wine demi glaze
Chateaubriand
Standing Rib Roast
Standing Rib Roast
Bone -in rib eye roast with Yorkshire pudding, buttery mashed potatoes, glazed carrots with snap pea pods with a red wine a jus
Prime Rib Roast
Rosemary, garlic and horseradish crusted prime rib with hassel back potatoes, grilled seasonal vegetables, creamy horseradish and a jus sauces.
Crown Rack of Lamb
Roasted and stuffed lamb racks with wild rice, mushrooms and fresh herbs served decoratively on a platter with roasted root vegetables and fresh mint demi
Leg of Lamb
Rosemary and garlic rubbed lamb served with Mediterranean cous cous, grilled vegetables, ratatouille and rosemary-mint sauce
Jerk Rubbed Pork Tenderloin
Spice rubbed pork tenderloin served with red beans and rice, sautéed red cabbage and fresh pineapple salsa
Fig Stuffed Pork Loin
Center cut choice pork loin stuffed with figs, apples and bacon served with roasted root vegatables and grilled asparagus spears
Pineapple and Guava Glazed Ham
Bone in ham with fruit glaze, grilled pineapple, coconut rice, sautéed red cabbage with sesame oil and soy sauce.
Chicken
We brine our chicken in fresh herbs and citrus to maximize juiciness. We only use red bird cage-free chicken for all our creations.
Stuffed Chicken Roulade
Chicken breast stuffed with forest mushrooms, sautéed spinach, walnuts and Gruyere cheese served over butternut squash risotto with asparagus tips and natural chicken jus
Chicken Francese
Lightly egg battered chicken breast with capers, artichokes hearts and lemon sauce served with roasted fingerling potatoes and grilled brocolini spears
Lemon and Herb Rubbed Chicken
Grilled chicken breast marinated with fresh herbs and citrus, then topped with a cherry tomatoes salad with avocado and arugula leaves
Chicken and Sausage Scarpariello
Whole roasted chicken and spicy Italian sausage braised with red bell peppers, sweet cherry peppers, onions, lemon and fresh herbs served over crispy polenta cakes
Sambal Chicken Skewers
Spicy marinated chicken breast on wooden bamboo skewers with fresh mint leaves, peanuts and scallions served with coconut white rice and sautéed red cabbage with sesame oil and soy sauce
Chicken Sorerentino
Breaded chicken breast layered with grilled eggplant, fresh mozzarella cheese and marinara sauce served with grilled seasonal vegetables
Mediterranean Chicken
Airline style chicken breast served over pearl cous cous with sundried tomatoes, pine nuts, kalamata olives, grilled vegetables and charred lemon sauce and sumac yogurt
Chicken Saltimbocca
Prosciutto wrapped chicken breast with fontina cheese and fresh sage served with a parmesan polenta cake and grilled brocolini
Wild Rice Crusted Chicken
Rice crusted chicken breasts served over garlic Yukon gold smashed potatoes, green bean almondine and stone ground mustard cream sauce
Chicken Cacciatore
Whole chicken braised in a fresh tomato sauce, bell pepper medley, mushrooms, onions and garlic served over fresh parpadelle pasta and pesto Genovese
Chicken Coq Au Vin
Red wine braised chicken thighs with bacon, pearl onions, crimini mushrooms and carrots served over grainy mustard spatzle
Seafood & Shellfish
All seafood is purchased thru Kanaloa Seafood Company and served the day of your event.
Potato Crusted Alaskan Halibut
Potato and herb crusted Halibut served over butternut squash risotto, fresh asparagus tips and micro green salad
Copper River Sockeye Salmon
Pan seared salmon with spring succotash ( peas, carrots, green onions, corn and bacon) served with a salsa verde sauce
New Zealand Blue Nose Sea Bass
Pan seared sea bass over purple mashed potatoes, baby carrots and lemon dill beurre blanc
Australian Spiny Tail Lobster
Vanilla butter poached lobster tails served over ricotta gnocchi's, chanterelle mushrooms, asparagus tips and sage brown butter.
Mexican Gulf Prawns
Sautéed Shrimp with a smoky paprika garlic-citrus sauce ( Harrisa Paste) served over pearl cous cous with baby spinach leaves, sundried tomatoes and pine nuts
Copper River Salmon and Petrale Sole Noisettes
Poached Alaskan Salmon and Sand Sole entwined with a lemon and dill sauce served with white asparagus and duchess potato puree
Yellow Tail Pink Snapper
Pan seared Snapper with fresh tomato, capers, green olives and pickled jalapenos, served over green rice
Seafood Paella
Classic Spanish rice dish with mussels, clams, calamari, white fish, scallops and shrimp served with chorizo, red bell peppers and peas
Vegetarian Menu
Some of my seasonal vegetarian creations, sourced from our local farmers markets
Gnundi with Spaghetti Squash
Ricotta and spinach dumplings served over roasted spaghetti squash and tossed in herb butter and fresh tomato sauce
Spring Vegetable Pasta
Penne pasta cooked in white wine and vegetable stock, tossed with asparagus tips, spring peas, leeks, lemon zest and parmesan cheese
Wild Mushroom Manicotti
Crepes wrapped in forest mushroom and boursin cheese filling, topped with sautéed mushrooms, shepherds cheese and creamy mushroom sauce
Roasted Root Vegetable Medley
Roasted butternut squash, acorn squash, celery root, yams, golden beets, turnips and parsnips topped with marcona almonds and garlic-sage brown butter
Moussaka
Breaded eggplant and potato slices are layered between a Greek style mushroom-tomato sauce with fresh mozzarella cheese
Gnocchi with Pesto Sauce
Pan seared potato dumplings served with a fresh basil pesto sauce, cherry tomatoes, sautéed spinach and parmesan cheese
Chana Masala
Indian chickpea stew with potatoes, green chiles and assorted aromatics, served over white rice
Vegetarian Napoleon
Layers of grilled seasonal vegetables, polenta cake, sautéed spinach and breaded eggplant served with a roasted yellow pepper puree
Tableside's Specialty-Flambéed Desserts
We bring the dessert cart right up to the table and prepare these timeless classics just for you. Truly wow your guests as are chef's flambe these desserts right in front of you
Desserts
Cherries Jubilee
Bing cherries flambéed with raw sugar and cognac served over french vanilla ice cream
Crepes Suzette
Vanilla crepes flambéed with Grand Mariner, orange marmalade, orange juice and fresh whipped cream
Bananas Foster
Bananas sauteed with Tuaca liquor, raw brown sugar, cinnamon and butter served with rum raisin ice cream
Delectable Desserts
Let our pastry chefs create there specialty sweet delights for you and your guests. Wedding cakes and cup cakes available on request
Toasted Almond Raspberry Roll
Rolled almond sponge cake with raspberry preserves topped with whipped almond cream and fresh raspberries
Autumn Spice Cake with Sticky Coconut Icing
Oat and brown sugar spice cake topped with a sticky coconut- pecan icing served with fresh whipped cream and toasted coconut
Double Chocolate Bread Pudding
Baked croissant and raisin bread with chocolate chips, served with chocolate ganache and fresh whipped cream
Waffle Sundae
French vanilla ice cream covered with caramel sauce and candied pecans served with a crispy buttermilk waffle
Peanut Butter and Raspberry Tiramisu
Lady fingers dredged with raspberry sauce , peanut butter mousse, raspberry compote, fresh whipped cream and chocolate shavings
Churros and Hot Chocolate
Cinnamon and sugar coated Mexican doughnuts served with a side of hot chocolate and whipped cream
Pear and Apple Crisp
Caramelized apples and pears baked with a oatmeal and pecan streusel served with French vanilla ice cream
Salted Caramel Panna Cotta
Layers of salted caramel panna cotta, chocolate ganache, whipped cream, salted caramel popcorn and chocolate shavings
Chocolate Covered Strawberry Shortcake
Chocolate chip shortcake with macerated strawberries, fresh whipped cream and chocolate ganache
Molten Chocolate Lava Cakes
Chocolate cake with warm chocolate center served with French vanilla ice cream and fresh raspberries
Seasonal Sorbet
Local, seasonal fruit sorbet served in a almond tuile cup
Bloody Mary Bar
Start the day off with our signature Tomatillo Bloody Mary mix with all the accouterments including:
Celery Stalks
Carrot Sticks
Pickled Beets
Roasted Garlic Stuffed Olives
Cucumber Slices
Grilled Asparagus
Peppercinis
Lemons and Limes
Fresh Grated Horseradish
Assorted Hot Sauces
Premium Vodka
Eggs Benedict Station
Personalize your station with the following ingredients:
Beef Tenderloin and Crab
Canadian Bacon
Turkey Breast
Ham Steak
Lobster Tail
Smoked Salmon
Carne Asada
Marinated Portobello Mushroom
Live Omelet Stations
Personalize your station with the following ingredients:
Apple-wood Smoked Bacon
Spicy Italian or Turkey Sausage
Herb Rubbed Chicken Breast
Local Chorizo
Ham Steak
Smoked Salmon
Sautéed Shrimp
Sautéed Spinach and Mushroom
Tomatoes and Basil
Green Onions
Asparagus Tips
Perpperonata
Avocado Slices
Grilled Corn
Kalamata Olives
Poblano
Chiles and Onions
Sharp Cheddar
Fresh Mozzarella
Swiss
Brie
Feta
Parmesan
Queso Fresco
Live Waffle or Pancake Stations
Personalize your Station with the following ingredients:
Bananas Foster
Blueberry Compote
Marinated Strawberries
Whipped Cream
Vanilla Butter
Sautéed Peaches
Raspberry Sauce
Mini Chocolate Chip
Chocolate Sauce
Sautéed Apples
Pecan Streusel
Caramel Sauce
Optional Brunch Selection
Whole Poached Salmon
Whole chilled Alaskan salmon poached in white wine and court bouillon with thinly sliced cucumber scales and mascarpone- lemon spread. Served with toast points, lemons and assorted crackers
Tableside's Huevos Rancheros
Sunny side up eggs served over black beans, rajas and crispy chorizo served over corn tortillas then garnished with queso fresco, pico de gallo and avocado slices
Corned Beef Hash and Eggs
Cubed pieces of crispy corned beef with Yukon gold potatoes, poblano peppers, mushrooms and poached eggs
Brioche French Toast
Thick cut Brioche French toast dipped in a butterscotch batter, then topped with vanilla butter, sautéed peaches and mint
Coconut Waffles with Chocolate and Banana
Coconut waffle batter with chocolate maple syrup, caramelized bananas and toasted coconut flakes
Asparagus Cordon Bleu Crepes
Golden crepes wrapped with smoked ham and grilled asparagus, topped with a creamy mushroom béchamel sauce
Red Velvet Waffles
Crisp red velvet waffles served with cream cheese icing, macerated red cherries and powdered sugar
Lemon-Ricotta Pancakes
Buttermilk and buckwheat pancakes with ricotta cheese, vanilla butter and pure maple syrup
Mascarpone Stuffed Crepes
Crepes filled with orange mascarpone cream then topped with a fresh blueberry sauce and whipped cream
The Lighter Side
Strawberry and Ricotta Bruschetta
Toasted baguette bread topped with a strawberry-ricotta spread and macerated strawberries with fresh mint
Oatmeal and Apple Brulee
Irish oatmeal with sautéed apples and dried cherries topped with a bruleed oatmeal crust
Seasonal Melon and Berries Plate
Seasonal melon and berry plate
Breakfast Meats
Apple wood smoked bacon, house made turkey or pork sausage patties, ham steak
Breakfast Potatoes
Fingerling potato hash with onions, poblano peppers and smoked herbs
Bakeshop Muffins and Breads
Assorted muffins and croissants with preserves
Fruit Yogurt and Granola Parfait
Seasonal berries with a strawberry yogurt and granola
Bagel and Smoked Salmon Plate
Assorted bagels with smoked salmon and Mediterranean relish
Continental Breakfast
Seasonal melon and berries with assorted muffins and local breads
Coffee and Juice Station
Premium coffee with creamer and sugar orange juice- ruby red grapefruit or cran- raspberry juice
Italian Tasting Menu
Our seasonal six course tasting menus are highly recommend for an evening with friends. Let us pair the perfect wines with each course for an additional cost
Spring
Prosciutto wrapped Asparagus
prosciutto de parma- jumbo asparagus spears- mascarpone cheese- chives
Spring Vegetable Risotto
seasonal spring vegetables- arborio rice- chicken stock- pea coulis
Tagleatelle and Rock Shrimp
fresh wide pasta- Florida rock shrimp- fire roasted corn-cherry tomatoes- parmesan cheese- chicken stock
Lemon Sorbet with Prosecco
house made lemon sorbet- Italian sparkling wine
Lamb Rack with Tuscan White Beans
colorado lamb rack- white bean stew- five onion braised black kale- golden raisins
Peanut Butter and Raspberry Tiramisu
peanut butter mousse- lady fingers- raspberry preserves- mascarpone- chocolate shavings
Summer
Wild Mushroom Bruschetta
forest mushroom medley- boursin cheese- grilled ciabatta bread- chives
Red Beet Gnocchi's
candy cane beets- ricotta cheese- toasted walnuts- fresh sage brown butter- parmesan shavings
Grilled Asparagus and Spring Onion Salad
prosciutto de parma- grilled asparagus- baby arugula- shaved spring onions- parmesan cheese slices- meyer lemon- olive oil
Lemon Sorbet with Prosecco
house made lemon sorbet- Italian sparkling wine
Shrimp and Sea bass with White Wine Broth
jumbo shrimp- Alaskan cod- zucchini- fennel- onions- fingerling potatoes- fish fume- white wine- pernod
White Chocolate Panna Cotta
ghirardelli white chocolate custard- seasonal berry coulis- macerated strawberries
Fall
Fresh Mozzarella
local cows milk cheese- capers- red chile flake- fresh oregano- warm virgin olive oil
Arrancini Bolognaise
panko breaded risotto- classic meat sauce- marinara sauce
Mushroom and Potato Soup
clarified mushroom broth- forest mushrooms- Yukon gold potatoes- garlic croustade
Lemon Sorbet with Prosecco
house made lemon sorbet- Italian sparkling wine
Halibut with Cauliflower Puree
california halibut- purple cauliflower puree- honey-cumin glazed carrots- lemon beurre blanc
Italian Spice Cake
warm oatmeal spice cake- vanilla ice cream- fresh berry compote
Winter
Meatball and Tortellini Spoon
signature meatball- three cheese tortellini- marinara sauce- parmesan cheese
Baked Manicotti with Forest Mushrooms
chicken and veal- fresh pasta- mushroom medley-parmesan cream sauce- walnuts- pancetta-herb gratin
Shaved Brussel Sprout Salad
finely shaved brussel sprouts- marcona almond crumble- hard boiled egg crumble- pecorino romano cheese- citrus vinaigrette
Lemon Sorbet with Prosecco
house made lemon sorbet- Italian sparkling wine
Seafood Brodetto
mussels- sea bass- shrimp- calamari- tomato confit- saffron rouille- brodetto sauce- giant ciabatta crouton
Salted Caramel Panna Cotta
milk chocolate ganache- salted caramel panna cotta- caramel corn- whipped cream- peanuts- chocolate shavings
Italian Buffet
Only the highest quality of Mediterranean ingredients are used for my inspired favorites. Create the perfect Italian themed menu to delight your guests
Antipasto Board
Antipasto Board
prosciutto ham- coppa salami- herb and chile rubbed goat cheese- cambozola- pecorino toscano- seasonal vegetables- roasted cherry peppers- marinated olives- dried fruit- assorted nuts- fresh strawberries- toast points- crackers
Salad
choice of 1 or 2 selection
Panzanella
Italian bread salad with rustic ciabatta croutons, heirloom tomatoes, red onions and arugula tossed with a extra virgin olive oil and balsamic vinegar
Seasonal Greens
local farmers market greens, cherry tomatoes, cucumbers and parmesan cheese tossed with a creamy Italian dressing
Caprese
yellow and red cherry tomatoes tossed with mozzarella di buffalo and fresh basil tossed with a lemon pesto vinaigrette
Tuscan
seasonal greens with candied pecans, julienned apples and dried cranberries tossed with a cinnamon- honey vinaigrette
Hearts of Romaine
romaine leaves with toasted walnuts, fresh chives and parmesan crusted croutons tossed with a creamy gorgonzola dressing
Main Course
choice of 1 or 2 selections
Bracioles
thinly pounded flank steak roulade with pine nuts, mushrooms, spinach, parmesan cheese, breadcrumbs and Italian seasonings. We then slow braise them in marinara sauce, red wine and beef broth
Beef Tenderloin or New York Strip Loin Pizzaiola $
grilled choice beef tenderloin with sautéed mushrooms, mixed bell peppers, garlic and marinara sauce
Red Wine Braised Short Ribs
chianti braised bone-less short ribs with carrots, celery onions and aromatics.
Pork Chop Barolo
stuffed pork loin chop with fontina cheese and fresh saga leaves, topped with a Barolo red wine mushroom sauce
Stuffed Pork Loin
whole stuffed local pork loin with figs, apples and bacon served with a apple cider-adobo sauce
Shrimp Scampi
jumbo gulf shrimp sauteed with slivered garlic, lemon, white wine, chile flakes and parsley
Grouper Oreganato
mild delicate white fish topped seasoned breadcrumbs, parmesan cheese, lemon zest, garlic and Italian seasonings
Salmon with Walnut Pesto
fresh Alaskan salmon topped with pesto sauce with basil, candied walnuts, parmesan cheese, garlic and olive oil
Chicken and Sausage Scarperilla
sliced chicken breast with spicy Italian sausage sautéed with mild cherry peppers, roasted red bell peppers, onions and fresh Italian herbs with lemon sauce
Chicken and Wild Mushroom Cannelloni
fresh crepes filled with chicken, sausage, assorted mushrooms, spinach and Italian cheeses served with a light tomato butter sauce
Chicken Cacciatore
chicken breast slow cooked with assorted bell peppers, onions, mushrooms and marinara sauce
Chicken Francese
egg battered chicken breast, sautéed with white wine, lemon, capers, parsley, chicken stock and butter
Chicken Madeira
chicken breasts sautéed with shallots, madeira wine, mushrooms. chicken stock and fresh tarragon
Chicken Sorrentina
sautéed chicken breasts with breaded eggplant, marinara sauce and fresh mozzarella cheese
Eggplant Napolitano
crispy eggplant layered with three kinds of Italian cheeses and served with a creamy tomato sauce
Pasta
Choose 1 or 2 pastas from the following as a side dish to accompany your entrée
Short Rib and Mushroom Lasagna
slow braised short ribs layered between fresh pasta sheets with a wild mushrooms, mozzarella cheese and a natural braising liquid tomato sauce
Cappelini Cheeca
angel hair pasta with fresh tomato, basil, garlic and olive oil
Straw and Grass
spinach and egg noodle pasta with parmesan cream sauce and toasted walnut
Linguine Puttanesca
short thin pasta tossed with fresh tomatoes, capers, anchovies, garlic and kalamata olives
Spaghetti all' Amatriciana
thick cut spaghetti with smoked bacon, onions and spicy tomato sauce
Parpadella and Pork Ragu
wide cut noodles tossed with slow braised pork shoulder, carrots, celery, onion and natural braising liquids
Penne with Spinach
penne pasta tossed with spinach, walnuts and gorgonzola with parmesan cheese cream sauce
Fettuccini Bolognaise
wide cut pasta with a classic meat sauce with beef, pork, carrots, onions, arromatics and red wine
Spring Vegetable Pasta
asparagus spears, spring peas and leeks tossed with a light vegetable stock, white wine, lemon zest and fresh herbs
Orecchiette with Broccoli Rabe and Sausage
sautéed rappini with garlic, olive oil, red chile flake and crumbled local Italian sausage
Bow Tie and Pesto
bow tie pasta tossed with our signature walnut pesto sauce
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General Info
Cuisine
Italian
Meals
Brunch
Hours
Monday:
8:00am - 10:00pm
Tuesday:
8:00am - 10:00pm
Wednesday:
8:00am - 10:00pm
Thursday:
8:00am - 10:00pm
Friday:
8:00am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 10:00pm
About Us
Welcome to Tableside Gourmet, a full service catering operation, where emphasis on our clients is our priority. We are proud to prepare all types of distinctive cuisines using only the freshest produce and quality ingredients, prepared by true culinary experts. Whether your event an intimate dinner, interactive cooking course for friends, an important business lunch, or a grand event. We understand that food can be the most important and memorable elements of your gathering and should compliment your theme and delight your guests. We strive to make your event successful and stress free. At Tableside Gourmet we make catering affordable for anyone who wants to entertain in stress free environment. We believe that hiring a caterer or private chef isn’t just the extremely wealthy. You should be able to treat yourself to a relaxing evening for that special occasion.