TexAsian is Table19’s new concept for dining. Although the name combines the words Texas and Asia, don’t be fooled. TexAsian isn’t about fusion. Instead, TexAsian is all about diverse flavors, experiencing the best of two very broad cuisine groups and enjoying the many tasty flavor profiles each represent.
Chef Kathryn's Asian dishes achieve a complex blend of flavors through a delicate balancing of
ingredients. For barbecue lovers, enjoy the deep, slow, kettle-cooked flavor of our own RIP Ford BBQ sauce on smoked pork ribs, grilled and smoked chicken, smoked beef brisket.
And our 8-sided bar? What can we say, we have a great bar with great food. Simple, fresh and casual.
Try our craft beers, signature cocktails and inspired food selections while enjoying the live music, watching the game or just having a romantic night out.
Table 19 has one of the only bars in Vermont featuring wine on tap!