What's wrong with this menu?
Table to Stix Ramen
1007 Davis St
Evanston, IL 60201
Uber
MORE PHOTOS
Main Menu
Featured Item
Tonkotsu Ramen
$13.00
creamy pork broth with soy brasied pork belly, ajitama egg, sweet corn, bean sprouts,menma, naruto fish cake and scallions. tonkotsu ramen usually has a cloudy white colored broth. it is similar to the chinese baitang and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk, melted butter or gravy . most shops blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce
Veggie Miso Ramen
$11.00
miso based broth with bean sprouts, brown beech mushrooms, sweet corn, menma fried tofu and scallions. miso ramen is a relative newcomer, having reached national prominence around 1965. this uniquely japanese ramen, which was developed in hokkaido, features a broth that combines copious amounts of miso and is blended with oily chicken or fish broth to create a thick, nutty, slightly sweet and very hearty soup. miso ramen broth tends to have a robust, tangy flavor, so it stands up to a variety of flavorful toppings. the noodles are typically thick, curly, and slightly chewy
Shoyu Ramen
$12.00
soy based broth with prawn tempura,ajitama egg, bok choy, mema, kamaboko fish cake, scallions, and wood ear mushrooms. shoyu ramen typically has a clear brown broth, based on a chicken and vegetable stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory yet still fairly light on the palate. shoyu ramen usually has curly noodles rather than straight ones, but this is not always the case. it is often adorned with marinated bamboo shoots or menma, green onions, and kamaboko. occasionally the soup will also contain chili oil or chinese spices, and some shops serve sliced beef instead of the usual chashu
Topping
Brown Beech Mushrooms
$1.50Bean Sprouts
$1.00Kimchee
$1.50Nori
$1.00Ajitama Egg
$1.50Sweet Corn
$1.00Kamaboko
$1.00Fried Tofu
$1.00Go-Chu-Jang
$0.50Menma
$1.00Minced Garlic
$0.50Bok Choy
$1.00Braised Pork Belly
$2.00Seasoned Ground Beef
$2.00Small Bites
Edamame
$3.00
boiled soy bean
Spicy Edamame
$4.00
boiled soy bean with spicy sauce
Seaweed Salad
$4.00
with cucumber and kani
Gyoza
$5.00
pan fried dumplings
Chicken Karage
$5.00
fried chicken tenders with spicy aoli
Crispy Calamari
$6.00
battered crispy fried ika with spicy aoli sauce
Brussel Sprounts
$4.00
fried brussels sprouts with japanese mustard and wafu dressing
Pork Belly Buns
$6.00
soy brasied pork belly with mesclun greens and spicy aoli
Browse Nearby
General Info
Cuisine
Japanese
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
Priding in the simple things such as great food, service, and atmosphere, Table to Stix Ramen aims to bring all of these important elements to the table with good old fashioned ramen. During the 80’s in South Korea and even till this day, instant ramen has been a staple of the Korean people’s diet being served anywhere from highway rest stops to established bars and restaurants. It’s not uncommon to see ramen being enjoyed while standing on high tops or more so on a foldable coffee table in the living rooms of people’s homes while sitting on the floor. Therefore, directionally ramen went from the kitchen to the table to a pair of chopsticks, hence the name…Table To Stix