Colossal Shrimp poached in a citrus herb bouquet broth and tossed in tequila lime salsa.
Crispy calamari tossed in a pepper medley moscato butter.
Fish tacos topped guacamole, lettuce, tomatoes, pico de gallo and a splash of lime juice.
Caribbean Jerk Chicken Satay
Spicy chicken tenderloins on a stick and artfully presented.
Jumbo Crab Cake
Served with a Remoulade Sauce.
Greens & Stuff
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Eastern Market Salad
Spring Mix Greens, Rooted Vegetables, Fresh Berries with Balsamic Vinaigrette.
Table-Side Caesar Salad
Tender Tears of Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing (made table-side for No. 2)
Enjoy The Show & Bisque.
Sushi Grade Sesame Crusted Ahi Tuna
Sushi grade tuna sautéed and paired with Asian Veggies, and Sticky Rice. Finished with a Blood Orange Balsamic Reduction.
Grilled salmon finished with a Honey Citrus Glaze, Pickled Radishes, Pea Sprouts, Asparagus and Crispy Leeks.
Bone In 24 oz. Ribeye grilled to perfection and served with petite serving of Trio Roasted Potatoes, Mushrooms and Brussels Sprouts. Presented Table side!
Lake Michigan Walleye
Pan fried to golden perfection and bathing in Lemon Caper Beurre Blanca Sauce. Accompanied with Wild Rice Pilaf.
Porter House Steak
16 oz. Prime Cut Porterhouse grilled to perfection and served with Broccolini.
8 oz Prime Cut Tenderloin grilled with excellence and served with Garlic Smashed Potatoes.
Surf & Turf
8 oz. Prime Cut Tenderloin grilled to perfection and topped with delicate Lobster, colossal Shrimp and sweet Crab Meat. Served with Grilled Vegetables.
Rack of Lamb Chops
Marinated petite Lamb Chops grilled to a perfection and finished with a house made Zip Sauce. Served with a Channel No. 2 Baked Potato.
King Snow Crab Legs
Split Crab Legs grilled and submerged in a Bouillabaisse and accompanied with Drawn Butter.
Maine Jumbo Lobster Tail
Flown in from the State of Maine and can be enjoyed Fried, Grilled or Seafood Stuffed, while bathing in a White Wine Butter Sauce. Served with Garlic Smashed potatoes.
Neighborhood Smoked Beef Short Rib
Slow cooked over Applewood for hours and drizzled with Faygo Rock & Rye BBQ Sauce and topped with Onion Straws, Served with Truffle Waffle Fries.
Southern Fried Chicken
4 pieces of Chicken accompanied with a Buttermilk Biscuit & Gravy and Grilled Asparagus.
Seafood Pasta Alfredo
Sautéed Shrimp, rooted vegetables and al dente Fettuccine married with Creamy Alfredo Sauce.
Great Lakes Burger Bar Surf & Turf
Sweet & Delicate Lobster & Shrimp Scampi on top of a 1/2 lb. Prime Rib Burger. Accompanied with Crisp Lettuce, Tomato, McClure's Pickles, Sautéed Onions, Signature Garlic & Herb Sauce. Accompanied with Truffle Waffle Fries.
Oh It's Lit up in Here!
Big Momma's Chocolate Cake
A Big Burst of Happiness.
Flambéed table side! Bananas caramelized with Cognac Sauce and served with over Vanilla Bean Ice Cream.
Wow Factor Eatable Table Dessert
Launch Day! Easter 19
Sunday Funday Brunch
Time: 12:00 pm - 4:00 pm. Every Sunday we will offer Sunday Funday Brunch. Come enjoy a premium all you can eat brunch with all your favorites and some of our featured menu items.