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Table No.2 Restaurant
18925 Livernois Ave Detroit
Detroit, MI 48221
Uber
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Main Menu
Events
Main Menu
Appetizers
What a great start to an amazing dinner.
Charcuterie
$13.00
Rotating Smoked Meats, Imported Cheeses, Salty Nuts, Mixed Olives, Harvest Crackers and Asst. Jams.
Grilled Oyster Rockefeller
$14.00
Bubbling over Creamed Spinach, Bacon, and Parmesan Cheese.
Shareable Seafood Sensation Tower
$60.00
Lobster, King Crab, Shrimp, Oysters, Mignonette Sauce, Cocktail Sauce, Lemon Aioli.
Tequila & Lime Infused Shrimp Cocktail
$15.00
Colossal Shrimp poached in a citrus herb bouquet broth and tossed in tequila lime salsa.
Fried Calamari
$13.00
Crispy calamari tossed in a pepper medley moscato butter.
Fish Tacos
$14.00
Fish tacos topped guacamole, lettuce, tomatoes, pico de gallo and a splash of lime juice.
Caribbean Jerk Chicken Satay
$14.00
Spicy chicken tenderloins on a stick and artfully presented.
Jumbo Crab Cake
$18.00
Served with a Remoulade Sauce.
Greens & Stuff
Add a description about your entrees
Eastern Market Salad
$11.00
Spring Mix Greens, Rooted Vegetables, Fresh Berries with Balsamic Vinaigrette.
Table-Side Caesar Salad
$18.00
Tender Tears of Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing (made table-side for No. 2)
Lobster Bisque
$12.00
Enjoy The Show & Bisque.
Entrées
Bon' Appetite
Sushi Grade Sesame Crusted Ahi Tuna
$28.00
Sushi grade tuna sautéed and paired with Asian Veggies, and Sticky Rice. Finished with a Blood Orange Balsamic Reduction.
King Salmon
$28.00
Grilled salmon finished with a Honey Citrus Glaze, Pickled Radishes, Pea Sprouts, Asparagus and Crispy Leeks.
Tomahawk Steak
$90.00
Bone In 24 oz. Ribeye grilled to perfection and served with petite serving of Trio Roasted Potatoes, Mushrooms and Brussels Sprouts. Presented Table side!
Lake Michigan Walleye
$26.00
Pan fried to golden perfection and bathing in Lemon Caper Beurre Blanca Sauce. Accompanied with Wild Rice Pilaf.
Porter House Steak
$30.00
16 oz. Prime Cut Porterhouse grilled to perfection and served with Broccolini.
Filet Mignon
$36.00
8 oz Prime Cut Tenderloin grilled with excellence and served with Garlic Smashed Potatoes.
Surf & Turf
8 oz. Prime Cut Tenderloin grilled to perfection and topped with delicate Lobster, colossal Shrimp and sweet Crab Meat. Served with Grilled Vegetables.
- MKT.
Rack of Lamb Chops
$15.00
Marinated petite Lamb Chops grilled to a perfection and finished with a house made Zip Sauce. Served with a Channel No. 2 Baked Potato.
King Snow Crab Legs
Split Crab Legs grilled and submerged in a Bouillabaisse and accompanied with Drawn Butter.
- MKT.
Maine Jumbo Lobster Tail
Flown in from the State of Maine and can be enjoyed Fried, Grilled or Seafood Stuffed, while bathing in a White Wine Butter Sauce. Served with Garlic Smashed potatoes.
- MKT.
Neighborhood Smoked Beef Short Rib
$34.00
Slow cooked over Applewood for hours and drizzled with Faygo Rock & Rye BBQ Sauce and topped with Onion Straws, Served with Truffle Waffle Fries.
Southern Fried Chicken
$28.00
4 pieces of Chicken accompanied with a Buttermilk Biscuit & Gravy and Grilled Asparagus.
Seafood Pasta Alfredo
$31.00
Sautéed Shrimp, rooted vegetables and al dente Fettuccine married with Creamy Alfredo Sauce.
Great Lakes Burger Bar Surf & Turf
$19.00
Sweet & Delicate Lobster & Shrimp Scampi on top of a 1/2 lb. Prime Rib Burger. Accompanied with Crisp Lettuce, Tomato, McClure's Pickles, Sautéed Onions, Signature Garlic & Herb Sauce. Accompanied with Truffle Waffle Fries.