Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.Rice is the heart of the meal in Thailand. It is the basis of our diet. At the dinner table, there may be as many as twenty courses, which include appetizers, soup, vegetables, meat and fish dishes served with a hot plate of rice. We are happy to serve you with all our heart.