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Table D'hote
44 E 92nd St
New York, NY 10128
Uber
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Dinner Menu
Main
Country Style Terrine
$15.00
cornichons, grain mustard, frisee
Foie Gras Tourchon
$19.00
kumquat, brioche
Mixed Greens
$12.00
champagne vinaigrette, manchego
Roasted Beet Salad
$14.00
tarragon, goat cheese
Bouchot Mussels
$16.00
saffron, rouille
Grilled Octopus
$18.00
fennel salad, lemon confit
Braised Short Ribs
$36.00
celery root puree, wild mushrooms, truffle vinaigrette
Organic Free Range Chicken
$29.00
pomme puree, spinach, tarragon jus
Angus Hanger Steak
$34.00
roasted potatoes, broccoli rabe, red wine sauce
Duck Confit
$36.00
braised white beans, bacon, romaine
Roasted Salmon
$29.00
lentils, bacon, cauliflower, oyster mushrooms, salmon spice
Chatham Cod
$31.00
brussels sprouts, apple cider, bacon
Cavatelli
$32.00
prosciutto, wild mushrooms, asparagus, veal stock, sage
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General Info
About Us
When they first opened the restaurant to name it Table d’Hote and to adopt the format of the pensione. Out of necessity, they started small: service then was limited to dinner, with only one seating a night; the menu offered just one option nightly, depending on what was fresh and available at market. Within six months, they had caught the attention of New York Times critic Mimi Sheraton, who awarded the restaurant one star, describing it as “romantically charming,” and noting already that “it has begun to enjoy a growing following.” In the thirty years since, that loyal following of neighbors and visitors has indeed grown, and so has the menu, but dining at Table d’Hôte is still characterized by a sense of intimacy among friends and meticulously good taste that has distinguished the restaurant since the beginning.