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Table by Jen Royle
445 Hanover St.
Boston, MA 02113-1403
Uber
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Dinner Menu
Sunday Supper
Beverage Menu
Dinner Menu
Main
warm focaccia bread & whole roasted garlic
Burrata e Prosciutto
stracciatella, roasted heirloom cherry tomatoes, pistachio crumble, olive oil, micro basil
Polpo Scottato
seared octopus, parmesan polenta, roasted potatoes & fennel, micro celery, smoked olive oil
Sorbetto alla Frutta
Polpette e Ricotta
beef, pork and veal meatball, grana padana, house ricotta, whole basil
Zucchini e Carciofo Frittella
pan-seared zucchini & artichoke cake, lemon-mint yogurt, micro arugula, sea salt
Triangolo de Costilla Corta
short rib ravioli, red wine-tomato reduction, mascarpone, ricotta salata
Budino di Pane all Nicciola
espresso bread pudding, Nutella, sea salt, crème anglaise
Main
warm focaccia bread & whole roasted garlic
Mozzarella al Pomodoro
fresh mozzarella, heirloom cherry tomatoes, olive oil, balsamic drizzle, micro basil
Pollo alla Milanese
white meat chicken cutlet, arugula, sunflower seeds, red onion, lemon-honey vinaigrette
Polpette e Ricotta
beef, pork and veal meatball, grana padana, house ricotta, whole basil
Gnocco Fritto
fried dough, stracciatella, prosciutto di parma, micro arugula
Gnocchi alla Norma
ricotta dumplings, San Marzano marinara, roasted eggplant, ricotta salata, micro
Cannoli
homemade citrus-ricotta filled cannoli shells, Shaved chocolate, powered sugar
Limoncello
White
Anterra, Pinot Grigio, Delle Venezie, Italy
- $12.00
- $48.00
Bollini, Sauvignon Blanc, Trentino-Alto Adige, Italy
- $13.00
- $50.00
De Loach, 'Heritage Reserve' Chardonnay, California
- $14.00
- $55.00
Bruno Giacosa, Roero Arneis, Piemonte, Italy
$60.00Villa Matilde, Greco di Tufo, Campania, Italy
$50.00Tenute del Cabreo 'La Pietra' Chardonnay, Tuscany, Italy
$75.00Red
Poggio Anima, Montepulciano, Abruzzo, Italy
- $15.00
- $60.00
Tenuta di Nozzole, Chianti Classico Riserva, Tuscany, Italy
- $16.00
- $64.00
Villa Matilde, Aglianico, Campania, Italy
- $17.00
- $68.00
Foley Estate, Pinot Noir, Sta. Rita Hills, California
$75.00Chateau Buena Vista, Cabernet Sauvignon, Napa Valley, California
$80.001849 Wine Co, 'Anonymous' Red, Napa Valley, California
$85.00Masi 'Costasera' Amarone della Valpolicella, Veneto, Italy
$90.00Michele Chiarlo 'Reyna' Barbaresco, Piemonte, Italy
$99.00Tenuta San Guido "Guidalberto" Super Tuscan, Tuscany, Italy
- $75.00
- $150.00
Le Ragnaie 'Fornace' Brunello di Montalcino, Tuscany, Italy
$300.00Tenuta San Guido 'Sassicaia' Super Tuscan, Tuscany, Italy
$600.00Sparkling
Casa Canevel, Prosecco, Treviso, Italy
- $12.00
- $48.00
Casa Canavel, Prosecco Rosé, Treviso, Italy
- $12.00
- $48.00
Champagne Taittinger 'Brut Reserve', Reims, France
$100.00Cocktails
$14
Espresso Martini
Fresh brewed espresso mixed with a variety of cordials, chilled and served with coffee beans
Mint Espresso Martini
Our espresso martini with a touch of creamy mint liqueur, chilled and served with a mint leaf
Negroni
Locally distilled Bully Boy gin, Campari and sweet vermouth, served over ice in a mason jar, garnished with an orange rind
Aperol Spritz
Classic Italian aperitif commonly served in Northeast Italy. Notes: Sweet, sour and citrus
Sweet Barrel
Tennessee Honey Whiskey, St. Germain and fresh lemon, garnished with a lemon wheel
Pear & Sage Martini
Sage infused pear vodka, spiced pear liqueur and a touch of lemon, garnished with a pear slice
Cucumber-Basil
Basil infused cucumber vodka, touch of lime, splash of cucumber soda water, garnished with a cucumber slice
The Spicy Paisan
Jalapeno tequila, raspberry puree, peach schnapps and a hint of lemon, garnished with a lime slice