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Table 28
28 Water St
E Greenwich, RI 02818
Uber
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Main Menu
Appetizers And Salads
New England Style Clam Chowder
$6.00
light and brothy with salt cured bacon, house-seasoned oyster crackers
Today's Special Soup Selection
created on our chef's whim, daily
Cesar Salad
$8.00
seasoned croutons, garlic-cheese-anchovy emulsion, and crunchy elephant garlic chips
Wild Garden Greens
$7.00
english cucumber, kalamata olives, grape tomatoes, banana peppers, choice of: honey balsamic or red zinfandel vinaigrette
Baby Spinach Salad
$8.00
sweet red peppers, kalamata olives, goat cheese, polenta croutons with sweet vidalia onion dressing
Blue Crab Blt
$10.00
maine lump crab croquette, cob smoked bacon, lamb lettuce, oven roasted tomato jam, chive oil
Calamari
$9.00
fried crispy, sun dried tomatoes, olives, hot peppers, basil butter, and white wine
Thai Shrimp And Chive Dumplings
$10.00
ponzu dipping sauce, siracha chile, cucumber 'noodles'
Ahi Poke
$10.00
diced sashimi grade yellow fin tuna, snow peas, red pepper, sesame-tamari dressing
Short Rib On A Stick
$9.00
slow braised angus beef, honey bbq glaze herbed crostini
Shellfish
Chilled Jumbo Shrimp
$12.00
bloody mary sauce, avocado puree, lemon quarters
Chilled Jumbo Shrimp
$12.00
bloody mary sauce, avocado puree, lemon quarters
Oysters
$3.00
freshest selection from new england and sometimes west coast, ask server for specifics
Ri Littleneck Clams
$1.50Lazy Labster Cocktail
$18.00
french cocktail sauce, mango salsa
T28 Sampler
$45.00
ahi poke, chilled shrimp, oysters, clams, lobster dipping sauces
Grilled Pizza
Thai Chicken
$9.00
pine nuts, leeks, spicy peanut sauce, mozzarella, sesame crust
Rabe
$9.00
hot sausage, marinara, mozzarella, shaved sardinian ricotta salata
Oven Roasted Tomatoes
$9.00
fresh mozzarella, basil
Chef's Choice Pizza
$9.00Entrees
Pan Seared Salmon
$22.00
thai shrimp-chive dumplings, tamari-miso broth, baby bok choy, mango-lime risotto cake
Braised Angus Beef Short Ribs
$19.00
garlic mashed potatoes, sauteed rabe roasted vegetable-barolo demi glace
Ahi Tuna
$23.00
sesame seared sashimi-grade yellow fin tuna, ginger stir-fry vegetables mango-lime risotto, wasabi aioli
Grilled Angus Beef Tenderloin
$26.00
10 oz filet mignon, sweet onion relish, garlic mashed potatoes, sauteed rabe
Stuffed Chicken Roulade
$16.00
roasted-boneless chicken breast stuffed with apples and figs finished with a tangerine honey glaze, sauteed spinach, lentils
Park Tenderloin
$19.00
wrapped with new hampshire cob-smoked bacon, amber maple syrup reduction, mashed potatoes, sauteed spinach
Garlic Shrimp And Littlenecks Saute
$21.00
maui onions, capers, kalamata olives, oven roasted tomatoes, linguini, white wine-basil butter broth
Pumpkin Raviolo
$16.00
tossed with artichoke hearts, roasted tomatoes and asparagus tips and spinach, marsala cream sauce
Eggplant Milanese
$16.00
breaded eggplant cutlets layered with herbed ritotta, mozzarella, roasted tomatoes and spinach served with penne marinara
Lobster Macaraoni And Cheese
$24.00
al-dente elbow pasta with fresh tender lobster, saffron-lobster bisque, aged romano, chives, toasted panko crumbs
Tuscan Veal Stew
$22.00
slow stewed provini veal with peas, shaved sardinian ricotta salata, potato gnocchi
Chicken Parmesan
$16.00
classic preparation with al-dente penne marinara
Angus Sirloin Burger
$9.00
cooked to your liking, available toppings $1 per item, vermont cheddar, gorgonzala, sauteed onions, mushrooms, roasted peppers, smoked bacon. served with fries and side field green salad