Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes with heirloom tomatoes and artichoke hearts. Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter – add $2 for this option
gluten-free
Classic Meatloaf
Topped with sweet tomato sauce and served with garlic mashed potatoes
Chopped Steak
Served with mushroom bordelaise, garlic mashed potatoes
gluten-free
Stuffed Bell Peppers
Tenderloin ground beef, rice, and tomato sauce topped with mozzarella cheese and baked to perfection
Lunch Standards
Starters
Classic Southern Deviled Eggs
$9.00
Farm fresh eggs with blend of sweet pickle relish relish, yellow mustard, mayo, Tabasco, and paprika
gluten-free
Bacon Wrapped Dates
$10.00
Chili powder and brown sugar dusted, stuffed with bleu cheese and wrapped in Applewood bacon
gluten-free
Calamari
$15.00
Flash fried calamari, cherry peppers, artichokes and tomatoes, tossed in garlic herb butter
gluten-free
Jumbo Lump Crab Cake
$18.00
Buttery herb crust, Louis dressing, creamy herb vinaigrette
gluten-free
Chilled Shrimp Cocktail
$16.00
Jumbo U10 shrimp with tangy cocktail sauce
gluten-free
Seared Ahi Tuna
$18.00
Pickled carrots, cucumber, and red onions tossed with sweet chili sauce and baby arugula
gluten-free
Cold Smoked Salmon
$15.00
Red onion, cucumber, capers and dill cream with house made bagel chips
Soups & Salads
Tomato Soup
$7.00
With grilled cheese crostini
Lobster Bisque
$9.00
Creamy and savory
Table 13 House Salad
$9.00
Our signature blend of field greens, red onions, heirloom tomatoes, cucumber, carrots, zesty herb vinaigrette
gluten-free
Caesar Salad
$9.00
Whole leaf hearts of romaine, roasted garlic Caesar dressing, whole anchovies, shaved parmesan
gluten-free
Center Cut Wedge Salad
$10.00
Bleu cheese crumbles, tomato, egg, house pancetta, pickled red onions, Smokey Roquefort dressing
gluten-free
Grilled Romaine
$10.00
Grilled heart of romaine, bleu cheese crumbles, heirloom tomatoes, red onion, egg, bacon vinaigrette
Lightly breaded, pan seared chicken breast and lemon caper butter, served atop garlic mashed potatoes with heirloom tomatoes and artichoke hearts
gluten-free
Lemon Caper Chicken (Your Choice) #2
$34.00
Lightly seasoned, char grilled chicken breast, served with seasonal veggies and topped with lemon caper butter
gluten-free
Steaks & Chops
Any Steak Can Be Served: au Poivre Style / $5 | Oscar Style / $12. Steak Sauces (Gluten Free) / $5 - Au Poivre | Béarnaise | Truffle Demi | Hollandaise | Mushroom Demi
Lamb Chops
$52.00
New Zealand spring lamb chops atop goat cheese bread pudding with a raspberry-red wine reduction and chimichurri oil
Double Bone Hand Cut Pork Chop
$39.00
28-ounce bone-in pork chop with braised red cabbage and house-made applesauce
gluten-free
Steak Diane
$48.00
8 ounces of seared tenderloin, shallots, mushrooms, and cognac cream sauce over roasted garlic mashed potatoes
gluten-free
Beef Wellington
$49.00
6-ounce filet with garlic mushroom pâté, prosciutto di Parma, pastry shell, peppercorn cream and truffle demi; Please allow extra time for temperatures medium rare
Ribeye
$58.00
16-ounce prime ribeye, maître d'butter, garlic roasted mashed potatoes with roasted beef gravy
Cowboy Ribeye
22-ounce bone-in prime ribeye, maître d'butter, garlic mashed potatoes with roasted beef gravy
MKT
Filet Mignon
6 or 9 ounce prime filet, maître d'butter, garlic mashed potatoes with roasted beef gravy
6-oz$39.00
9-oz$53.00
Chateaubriand for Two
$99.00
16-ounce filet mignon, garlic mashed potatoes with roasted beef gravy, sautéed mushrooms, seasonal vegetables, served with cognac cream sauce and béarnaise; Please allow extra time for temperatures medium rare