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Table 118
118 E. Main St
Lake City, SC 29560
Uber
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Lunch Menu
Dinner Menu
Desserts Menu
Lunch Menu
Soup & Salads
Tomato Basil Crab Bisque
- Cp $3.00
Lake City Wedge Salad
$7.00
Locally Freshly Grown Iceberg Lettuce, Tomato Basil Relish, croutons, tossed in a Spicy Tarragon Bacon Ranch Dressing topped with Fried Leeks
Spicy Chicken and Mixed Berry Salad
$8.00
Locally, Freshly, Grown Mix Greens, Mozzarella accompanied by a Tomato Basil Relish tossed in a Citrus Basil Vinaigrette
Bistro Salad
$6.00
Locally, Freshly, Grown Mixed Greens, Tomatoes, Cucumbers, Fried Leeks, Citrus Basil Vinaigrette
Caesar Salad
Locally, Freshly, Grown Romaine, Parmesan Cheese, Caesar Dressing, Garlic Herb Crouton
Bistro Sandwiches
All sandwiches served with Pasta Salad, Bistro Salad or Bistro Fries
118 BLT
$8.00
With Pimento Cheese, Fried Green Tomato
Shrimp Po Boy
$9.00
With Lettuce, Red Onion and Roasted Garlic Aioli
Grilled Marinated Chicken
$8.00
Applewood Smoked Bacon, Provolone, Lettuce, Tomato and Roasted Garlic Aioli
C.A.B Choice Burger
$8.00
Lettuce, Tomato, Fried Onions and Housemade BBQ Sauce
Baskets And Dipping Sauce
All baskets are served with House made Sauces
Fried Oysters
$9.00Fried Green Tomatoes
$7.00Asiago Truffle Fries
$5.00BrickOven Flatbreads
Margarita Flatbread
$9.00
Buffalo Mozzarella, Oven Roasted Tomatoes, Red Tomato Sauce, Fresh Basil
LowCountry Flatbread
$12.00
Bacon and Shrimp, Tomatoes and Peppers in a Spicy Cream Sauce, Cheddar Cheese
Grilled Chicken Flatbread
$10.00
Spicy Grilled Chicken, Cheddar Cheese, Red Tomato Sauce, Fire roasted red pepper and corn relish
Duck Confit and Wild Mushroom Flatbread
$12.00
Wild Mushrooms, Pulled Duck, Pesto Sauce, Chef's Choice Blended of Cheese
Specialty Plates
Petite Filet
$13.00
Local Seasonal Vegetables, Crispy Fried Leeks, Rosemary Red Wine Demi Glace Saffron Goat Cheese Chive Mashed Potatoes
Confit Duck Leg
$13.00
Over Tomato Basil Risotto Topped With SC Grilled Apple-Mango Chutney, and Chilled Cucumber Salad
Lake City Pasta
$8.00
Local Vegetables, Select Pasta Sauce
LowCountry Shrimp & Grits
$12.00
Adluh Stoned Grits, Sausage and Shrimp tossed in a Cajun Cream Sauce
Herb Encrusted Crab Cakes
$14.00
Saffron Goat Cheese Chive Mashed Potatoes, Local Seasonal Vegetables, Red Pepper and Corn Relish, Roasted Garlic Aioli
Small Plates
Red Wine Braised Short Rib
$12.00
Honey Roasted Cipollini Onions, Crispy Fried Leeks, Rosemary Red Wine Demi Glace
Pan Seared Sea Scallops
$10.00
With Smoked Lardons, Citrus Mango Gastrique.
Petite Filet
$15.00
Local Seasonal Vegetables, Crispy Fried Leeks, Rosemary Red Wine Demi Glace Saffron Goat Cheese Chive Mashed Potatoes
Confit Duck Leg
$15.00
Over Tomato Basil Risotto Topped with SC Grilled Apple-Mango Chutney accompanied with a chilled fresh Cucumber Salad
Chimmichuri Steak and Vegetable Kabobs
$12.00
With Fire Roasted Red Pepper Corn Salsa and Fried Leeks
Steamed PEI Mussels
$11.00
Steamed Mussels tossed in a White Wine Tomato Basil Cream Sauce
Oyster Rockafella
$13.00
Oysters on the Half-Shell with Spinach sautéed in Sambuca, Bacon, and Asiago Cheese topped with Roasted Garlic Aioli and Red Caviar
Charcuterie
$16.00
Butcherboard of House featured cured Meats, Select Cheeses, and Local Jams
Baskets And Dipping Sauce
All baskets come with a choice of Housemade Featured Sauces
Fried Oysters
$14.00Fried Green Tomatoes
$9.00Asiago Truffle Fries
$6.00Brickoven Flatbread
Margarita Flatbread
$9.00
Buffalo Mozzarella, Oven Roasted Tomatoes, Red Tomato Sauce, Fresh Basil
LowCountry Flatbread
$12.00
Bacon and Shrimp, Tomatoes and Peppers in a Spicy Cream Sauce, Cheddar Cheese
Grilled Chicken Flatbread
$10.00
Spicy Grilled Chicken, Cheddar Cheese, Red Tomato Sauce, Fire roasted red pepper and corn relish
Duck Confit and Wild Mushroom Flatbread
$12.00
Wild Mushrooms, Pulled Duck, Pesto Sauce, Chef's Choice Blended of Cheese
Soups and Salads
Tomato Basil Crab Bisque
- Bwl $6.00
- Cp $3.00
Lake City Wedge Salad
$8.00
Locally Freshly Grown Iceberg Lettuce, Tomato Basil Relish, croutons, tossed in a Spicy Tarragon Bacon Ranch Dressing topped with Fried Leeks
Wild Spinach Salad
$10.00
South Carolina Grown Spinach, wild Mushrooms, Toasted Almonds, Freshly Shaved Parmesan Cheese, accompanied with a Fire Roasted Red Pepper and Corn Relish tossed in a Balsamic Pesto Vinaigrette
Spicy Chicken and Mixed Berry Salad
$14.00
Locally, Freshly, Grown Mix Greens, Mozzarella accompanied by a Tomato Basil Relish tossed in a Citrus Basil Vinaigrette
Bistro Salad
$7.00
Locally, Freshly, Grown Mixed Greens, Tomatoes, Cucumbers, Fried Leeks, Citrus Basil Vinaigrette
Caesar Salad
$7.00
Locally, Freshly, Grown Romaine, Parmesan Cheese, Caesar Dressing, Garlic Herb Crouton
Entrées
Neiman Ranch Osso Bucco
$24.00
Wild Mushroom Risotto, Crispy Fried Leeks, Rosemary Red Wine Demi Glace, Local Seasonal Vegetables
Maple Leaf Farms Seared Duck Breast
$22.00
Blueberry Gastrique, Summer Squash Puree, Herb Latkas, Crispy Fried Leeks, Local Seasonal Vegetables
Peli Peli Grilled Pork Chop
$22.00
Over Saffron Goat Cheese Mashed Potatoes accompanied with a Chilled Cucumber Salad, Topped with a SC Mango-Apple Chutney
LowCountry Shrimp & Grits
$18.00
Adluh Stoned Ground Grits, Sausage and Shrimp tossed in a Cajun Cream Sauce
Herb Encrusted Crab Cakes Triptic
$21.00
Saffron Goat Cheese Chive Mashed Potatoes accompanied by a Red pepper and Corn Relish, Topped with a Spicy Honey Dijon Aioli and Fried Leeks, Local Seasonal Vegetables
Lake City Surf and Turf
Saffron Goat Cheese mashed Potatoes topped with a 4oz Filet, topped with a Crab Cake and finally finished with Jumbo Shrimp accompanied by Rosemary Red Wine Demi Glace and Roasted Garlic Aioli, Local Seasonal Vegetables
- $26.00
- Admiral $38.00
Main
Crème Brulee
Toasted Brown Sugar with Fresh Berries
Ganache Chocolate Cake
Six-Layer Dark Chocolate Cake
New York Cheesecake
Creamy Baked Cheesecake with Graham Cracker Crust
White Chocolate Bread Pudding
White Chocolate Bread Pudding, Warm Ganache, Vanilla Bean Ice Cream
Strawberries Romanoff
Fresh Strawberries in Brandy Cream