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Tablao wine bar & Restaurant
426 Main St
RIDGEFIELD, CT 06877
Uber
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Main Menu
Lunch Pre-Fixe
Dessert Menu
Happy Hour
Paella Night
Main Menu
Charcuteria
$6.95 for 1 | $11.95 for 2 | $13.95 for 3 | $15.95 for 4
Mahon Aňejo
Baleares, Cow's Milk Aged (12 months)
Murcia Vino
Murcia, Drunken Goat's Milk (3 months)
Manchego
La Mancha, raw sheep's milk (3 months)
Creamy Goat
Galicia, creamy goat's milk (1 month)
Cabrales
Astorias, raw mixed bleu cheese (3 months)
Jamón Serrano
Castilla y Leon, 24 months cured
Chorizo
Castilla y Leon, dry-cured chorizo
Salchichon
USA, dry-cured chorizo with pepper
Salads
Mixed Greens
$9.95
With tomatoes, red onions, Gorgonzola cheese, and balsamic vinaigrette
Beet Salad
$11.95
Arugula, red onions, fresh mozzarella, lemon-olive oil
Caesar
$9.95
Romaine lettuce, croutons, anchovies, and Caesar dressing
Brussels Sprouts
$11.95
Fontina risotto cake, black truffle shavings, truffle olive oil, lemon, parmesan cheese
Pear Salad
$9.95
Arugula, endive, pistachios, goat cheese, pear vinaigrette
Tapas
Grilled Calamari
$13.95
Vinaigrette of vegetables
Empanadas Chicken or Beef
$10.95
Chicken (cilantro aioli) or Beef empanadas (garlic aioli)
Bacalao Croquettes (Cod Fish)
$9.95
Balsamic reduction and garlic aioli
Gambas al Ajillo
$12.95
Sauteed shrimp with garlic and guindilla peppers
Gambas a la Plancha
$13.95
Grilled shrimp with chickpea puree and vegetables vinaigrette
Eggplant Tablao
$10.95
Fresh Mozzarella, fried eggplant and warm tomato ragu
Chorizo Espanol
$11.95
Sautéed with white beans and fig demi glaze
Steak Tartare
$10.95
Crostini, jalapenos, parmesan cheese, truffle vinaigrette and quail egg
Mediterranean Crab Cake
$12.95
Topped with a red bell pepper coulee
Tortilla Espanola (Spanish Omelet)
$6.95
Garlic aoili, balsamic reduction
Fried Calamari
$12.95
Served with spicy red sauce and aioli
Sauteed Mussels
$11.95
Mussels sautéed with garlic, olive oil parsley, tomatoes and wine
Bruscheta
$7.95
Fresh tomato, basil, garlic, olive oil over crostini
Spanish Stuffed Peppers
$11.95
Stuffed with vegetables and oxtail, served with au jus
Pork Medallions
$9.95
Served with toasted bread, tetilla cheese and piquillo peppers
Beef Medallions
$10.95
Served with toasted bread and chimichurri
Pulpo a la Gallega
$13.95
Steamed and sauteed octopus, potatoes, pimenton
Eggplant Napoleon
$13.95
Fried eggplant, mozzarella, fresh tomatoes and pesto
Fried Artichokes
$12.95
Jalapenos, onions, cilantro and lemon, extra virgin olive oil, Ricotta salata cheese
Meatballs
$9.95
Beef / pork meatballs served in a tomato sauce
Sauteed Brocoli Rabe
$7.95
Garlic and olive oil
Grilled Portobello
$10.95
Grilled asparagus and veal stock
Hanger Steak
$11.95
Green chimichurri
Sauteed Spinach
$7.95
Chickpea, garlic, red pepper sauce
Salmon Tartare
$10.95
Jalapenos, red onions, ginger and lemon juice served with house made potato chips
Cheese Croquettes
$8.95
Goat and Parmesan Cheese, Green and Red Peppers
Short Rib
$10.95
Polenta, au jus
Duck Breast
$9.95
Sweet Mashed Potatoes and fig reduction
Gnocchi Bolognese
$8.95
Riccota cheese gnocchi with bolognese sauce
Loin Lamb Chops
$14.95
Shiitake pepper corn sauce and mashed potatoes
Grilled Vegetables
$9.95
Vegetables of the day
Paella
Classic Paella
Chorizo, Chicken, Pork, Clams, Mussels, Shrimp
- For 2 $38.95
Paella Mediterranea de Mariscos
Fish of the day, lobster, clams, mussels, scallops, shrimp
- For 2 $41.95
Large Plates
Salmon
$23.95
Served with spinach, potatoa la pobre and red pepper sauce
Tablao Branzino
$24.95
Mediterranean sea-bass served with grilled zucchini, eggplant, roasted peppers and champagne sauce
Parillada de Mariscos
$26.95
Fish of the day, prawns, calamari served with fresh herb vinaigrette
Cazuela de Mariscos
$25.95
Mediterranean seafood; clams, mussels, shrimp, scallops, calamari, white wine sauce
Home Madepappardelle
$19.95
With scallops, shrimp, lobster and sun dried tomato sauce
Penne Tablao
$18.95
With chicken, chorizo and vodka sauce
Chicken Scarpiello
$22.00
Mashed Potatoes, Spanish Sausage, Cherry Peppers and Sauteed Vegetables
Hanger Steak
Served with shiitake sauce, onion confit and demi-glace sauce
- 10oz $24.95
Rib-Eye Steak
House fries, vegetables and green pepper corn sauce
- 12oz $28.95
Mixed Grill
$26.95
Skirt Steak, Chorizo, Pork, Chicken served with chimichurri
Osso Buco
$24.95
Slow-Roasted Veal Shank served over shiitake mushroom risotto and grilled vegetables
Grilled Skirt Steak
Served with grilled vegetables, roasted potatoes and goat cheese sauce
- 8oz $19.95
Linguini del Mar
$21.95
Shrimp, mussels, bay scallops, cappers, fresh tomatoes, garlic butter sauce
Main
Sauteed Brussels Sprouts
Garlic, cannellini beans, shrimp and red pepper garlic sauce
Grilled Chicken Sandwich
Roasted red peppers, tomatoes, mozzarella cheese
Grilled Steak Sandwich
Sauteed onions, sautéed mushrooms, gorgonzola cheese
Gnocchi Bolognese
Ricotta cheese, gnocchi with bolognese sauce
Chicken Milanesse
Topped with arugula citrus salad and parmesan cheese
Seafood Rissoto
Spanish rice, shrimp, bay scallops, calamari and fish of the day
Linguini del Mar
Shrimp, mussels, bay scallops, cappers, fresh tomatoes and garlic butter sauce
Postre
$7 Each
Tres-Leches
Dense 3 milk cake
Tablao Lemon Tart
Pastry shell with a lemon-flavored filling
Crema Catalana
Vanilla custard, caramelized sugar
Strawberry Panna Cotta
Served with coconut ice cream
Housemade Chocolate Tart
Chocolate & Goat Cheese
Housemade Tiramisu
lady's fingers soaked in coffee flavored liquor, layered whipped mascarpone cheese, cocoa
Flan de Naranja
Orange flavored Spanish custard
Raising Bread Pudding
Served with pistachio ice cream
Digestif & Cordial
Baileys
$9.00Frangelico
$8.00Caffe Moka
$9.00Grand Marnier
$10.00Likor Cuarenta y Tres
$10.00Campari
$9.00Carpano Vermouth Antica
$10.00Sambuca Molinari
$9.00Don Ciccio Nocino
$9.00Luxardo Amaretto di Saschira
$9.00Appetizers
$7
Fried Calamari
Served with marinara sauce and paprika aioli
Grilled Calamari
Vinaigrette of vegetables
Gambas al Ajillo
Sautéed shrimp with garlic and guindilla peppers
Gambas a la Plancha
Grilled shrimp with chickpea puree and vegetables vinaigrette
Hanger Steak
Green chimichurri
Meatballs
Served with marinara sauce and parmesan cheese
Sautéed Spinach
Chickpeas, Garlic, Red Pepper Sauce
Grilled Vegetables
Vegetables of the day
Sautéed Mussels
Mussels sautéed with garlic, olive oil, parsley, marinara sauce, and white wine
Draught
$4
Peroni Nastro Azzurro, Italy
Lagunitas Lil Sumpin, CA
Guinness, Dublin, Ireland
Two Roads IPA, Honeyspot, CT
Allagash White, Portland, ME
Glass of Wine
$7
2019 La Val, Albarino, Galicia, Rias Baixas, Spain
2018 Gavi San Mateo, Cortese, Italy
2019 Giesen, Sauvignon Blanc, Marlborough, New Zealand
2015 Campo Viejo, Reserva, Tempranillo, Rioja-Spain
2015 Clos de Los Siete, Malbec, Mendoza-Argentina
2015 Terra Noble, Gran Reserva, Cabernet Sauvignon, Chile
Your Choice of
Paella Clasica
Chicken, chorizo, clams, mussels, shrimp, pork
Paella Mediterrranea
Fish of the day, clams, scallops, calamari, mussels, shrimp and lobster
Paella Verde
Spinach broth, chorizo, chicken, clams, mussels, fish of the day
Paella Negra
Clams, calamari, scallops, shrimp, fish of the day, squid ink sauce
Paella Vegetariana
Vegetables of the day and spinach