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Tabla Indian Restaurant
450 S Norfolk St
San Mateo, CA 94401
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Menu
Vegetable Starters
3 Piece Idli
$6.99
Steamed cakes made with rice and lentil batter served with sambar and chutneys.
vegetarian
2 Piece Medhu Vada
$7.99
Crispy fried donut made with lentil batter mixed with spices.
vegetarian
Vegetable a la Karte
Channa Masala
$8.99
Chick peas (garbanzo beans) cooked with onions, tomatoes and special Indian spices.
vegetarian
Dal Fry
$8.99
Lentils cooked with onions, tomatoes, butter and special Indian spices.
vegetarian
Biryani Corner
Vegetable Dum Biryani
$9.99
Mixed vegetables marinated with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice. Served with onions, lemon and boiled egg.
vegetarian
Chicken Dum Biryani
$10.99
Chicken (with bone) marinated with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice. Served with onions, lemon and boiled egg.
Desi Wraps
Paneer Wrap
$9.99
Paneer pieces cooked with special tikka sauce then wrapped in naan with lettuce onions and tomatoes.
Chicken Tikka Masala Wrap
$9.99
Marinated oven cooked chicken cooked with special tikka sauce then wrapped in naan with lettuce onions and tomatoes.
Uttapam
Plain Uttapam
$8.99
A traditional south Indian thick pancake made with fermented rice and lentil flour. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.
Andhra Spicy Uttapam
$9.49
Topped with special andhra spicy paste and onions. A traditional south Indian thin and crispy crepe made with rice and lentil batter. Served with sambar, tomato chutney and coconut or peanut chutney.