Table Cafe opened in January 2004 with a mission to offer local organic and sustainably produced ingredients in a unique fast food format. Our signature item is the dosa, a delicious gluten free wrap, filled with only the freshest of seasonal offerings. We shop at the Marin Farmers Market twice a week for our produce. We use only humanely produced meats and poultry from Niman Ranch, Marin Sun Farms and Prather Ranch. Only sustainable fish have a place on our menu.