Food holds an important place in Indian culture and to thousands of Indians settled abroad, Indian food connects them instantly to their roots back home. Indian food by no means is a variety in itself but a whole genre which not only encompasses various varities and we make it a point to leave none out and excel in Punjabi, Mughlai, Gujrati, South Indian, Rajasthani and Pakistani cuisine to name a few.
Executive Chef Sajan’s classically innovative dishes are prepared with authentic, centuries-old recipes and are filled with fresh ingredients. Tabla’s menu consists of rotating regional specialties while the favorites stay constant. Every dish models a modern technique of preparation and presentation.
It is this unique combination the age old culinary art and modern cooking techniques that creates a beautiful bouquet of taste, aroma and color for you. We believe that once you give us a chance to serve you the very best in Indian Cuisine, you will be one of our many patrons not only in Orlando but around the world.