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Taberna Restaurant & Tapas Wine Bar
1229 Post Rd
Fairfield, CT 06824
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Lunch Menu
Dinner Menu
Dessert Menu
The Bar & Drinks
Lunch Menu
Antipasto or Small Entrée
Sautéed Shrimp
$16.00
in a garlic sauce served over linquini
Soft Polenta
$14.00
served with grilled Portobello mushrooms in roasted garlic and olive oil
Dry Bay Scallop Risotto
$16.00
creamy Risotto of dry bay scallops in a parsley cilantro fusion and crispy prosciutto
Mussels
$14.00
sauteed Prince Edward mussels with fresh tomatoes, fresh garlic, parsley, white wine and extra virgin olive oil served over choice of pasta
Baked Eggplant Cannelloni
$12.00
served over sundried tomato sauce, mozzarella cheese and light pesto sauce
Calamari a la Plancha
$14.00
grilled baby squid served in cannellini beans, shallots, bell peppers, fresh tomatoes, lemon, fine herbs and vinaigrette
Grilled Crab Cakes
$16.00
baked crab cakes served with cucumbers, peppers, and onion salad in a lemon and mustard aioli
Goat Cheese
$14.00
baked goat cheese in a fresh tomato and basil sauce, served with Italian garlic bread
Casuela de Verduras
$14.00
seasonal market vegetables sauteed in fresh garlic and olive oil
Pulpo a la Gallega
$18.00
steamed Mediterranean octopus served over potatoes comfit Spanish paprika, sea salt and olive oil
Empanadas de Costilla
$16.00
Spanish turnover stuffed with roasted beef, mushroom, shallots served with sauteed vegetables
Chicken Breast Millanese
$16.00
lightly breaded and served over arugula salad, fresh tomatoes and topped with aged balsamic and extra virgin olive oil
Arroz de Verduras
$14.00
Bombay rice with wild mushrooms and vegetables, crispy chickpeas and truffle oil
Salmon Salvaje
$20.00
grilled wild salmon served over roasted potatoes and spinach in a roasted piquillo sauce
Paella Classica
$20.00
prepared with Spanish chorizo, chicken, seafood and saffron rice
Taberna Salads
Salad
$6.00
Organic mixed green salad, topped with aged balsamic vinaigrette and Parmesan cheese
Ceaser Salad
$8.00
Baby Romaine hearts, homemade garlic croutons, Manchego cheese
Chef Daniel's Salad
$8.00
Endive, baby arugula, nuts, mustard dressing and shaved Parmesan cheese
Baby Spinach Salad
$8.00
Prepared with wild mushrooms, caramelized onions and topped with Cabrales blue cheese
Mozzarella Caprese
$8.00
Homemade fresh mozzarella, beef steak tomatoes, fresh basil, caramelized garlic, sea salt and extra virgin olive oil; Smoked Salmon
- Add Chicken
- $8.00
- Add Grilled Shrimp
- $10.00
- Add Grilled Sea Scallop
- $12.00
Seafood Salad
$14.00
Prepared with mussels, calamari, shrimps, bay scallops, red onions, fresh tomatoes, olive oil and fine herbs
Traditional Taberna Tapas
Chorizo con Aluvais y Setas
$10.00
Sautéed Spanish chorizo with mushrooms, white beans in a red wine sauce
Crostinis de Filete
$12.00
Grilled strip steak served over toast with Manchego cheese and chimichurri sauce
Lomo de Cerdo Adovado
$10.00
Marinated and grilled pork loin served over toast with Manchego cheese and Mediterranean vegetables relish and Spanish paprika oil
Empanadas rellenas de Costilla
$12.00
Spanish turnovers stuffed with roasted beef, mushrooms and shallots red wine sauce
Smoked Wild Salmon
$14.00
Served over crispy toast topped with vegetables, capers and avocado radish
Grilled Portuguese Octopus
$15.00
Served over potatoes comfit, sea salt, olive oil and Spanish paprika
Chicken Brocheta
$8.00
Grilled chicken kebabs served with garlic mashed potatoes in a roasted garlic sauce
Tortilla Espanola
$8.00
Spanish potatoes, onions and egg omelet served with aioli
Croquetas de Bacalao
$10.00
Cod fish croquettes with lemon and mustard aioli
Pan Catalan
$8.00
Catalan garlic bread with fresh tomatoes, basil and Manchego cheese
Jamon Serrano de Espana
$12.00
Serrano ham and Monchego from Spain
Berenjenas Rebosadas
$8.00
Baked eggplant topped with Manchego cheese in fresh tomatoes coulis
Grilled Spanish Sausage
$10.00
Served over potatoes comfit and roasted garlic sauce
Traditional Ceviche
$15.00
Prepared with shrimp, bay scallops, fresh tomatoes, red onions, cilantro and marinated in a lime juice
Sautéed Broccoli Rabe
$8.00
In roasted garlic, olive oil and pine nuts
Homemade Fresh Pasta
Ricotta Gnocchi
$16.00
Handmade little pillows of ricotta cheese, reggiano Parmigiano, with Black Angus beef Bolognese sauce
Handmade Lasagna
$16.00
including vegetable, meat, and cheese in a pomodoro sauce
Fettuccine
$16.00
Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil
Paralleled
$16.00
prepared with Maine lobster, roasted bell peppers, garlic and olive oil
Goat Cheese Ravioli
$16.00
Served in a creamy sauce with sweat peas, sweet corn and sautéed oyster mushrooms
Lobster and Wild Mushroom Ravioli
$16.00
in a light cabrales blue cheese sauce
Penne Regatta
$14.00
sautéed with Spanish sausage, assorted vegetables in roasted garlic and extra virgin olive oil
Antipasto
Soft Polenta
$10.00
Served with grilled Portobello mushrooms in roasted garlic and extra virgin olive oil
Sauteed Shrimp
$12.00
in a roasted garlic and demi-glace red wine sauce
Calamari a la Plancha
$10.00
Grilled baby squid served with green mixes and white Cannelloni beans salad, caramelized garlic and aged balsamic vinaigrette
Dry Bay Scallop Risotto
$12.00
Italian creamy risotto prepared with Arborio rice, grape tomatoes and Parmigiano cheese
Mussels
$10.00
Sauteed Prince Edward mussels with fresh tomatoes, fresh garlic, parsley, white wine and extra virgin olive oil
Spanish Wood Roasted Piquillo Peppers
$12.00
Stuffed with Valencia salad, chicken, shrimp, walnuts, saffron aioli, and balsamic reduction
Eggplant Cannelloni
$10.00
prepared with roasted eggplant, sun-dried tomatoes, Mozzarella cheese, topped with light pesto
Crab Cake
$12.00
Pan roasted Maryland crab cake served with mixed baby greens and mustard seed-lime aioli
Boquerones
$10.00
Mediterranean fresh marinated anchovies in extra virgin olive oil, fresh garlic, lime juice and parsley cilantro pesto
Goat Cheese
$10.00
Baked goat cheese in a fresh tomato and basil sauce, served with Italian garlic bread
Carpaccio
$12.00
Thin slices of strip steak served with baby arugula salad, drizzled with lemon, extra virgin olive oil and Parmesan cheese
Salads
Salad
$7.00
Organic mixed green salad, drizzled with aged balsamic vinaigrette
Mozzarella Caprese
$10.00
Homemade fresh mozzarella, beef steak tomatoes, fresh basil, caramelized garlic, and aged balsamic vinegar
Caesar Salad
$10.00
Baby Romaine hearts, homemade garlic croutons, Manchego cheese
Chef Daniels Salad
$10.00
Endive, baby arugula, pears and nuts in a mustard dressing and shaved Parmesan cheese
Homemade Fresh Pasta
Ricotta Gnocchi
$20.00
Handmade little pillows of ricotta cheese, reggiano Parmiqiano, with Black Angus beef Bolognese sauce
Lasagna
$20.00
Homemade lasagna prepared with vegetables and Reggiano Parmigiano cheese served with black Angus beef Bolognese sauce
Fettuccine
$14.00
Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil
Goat Cheese Ravioli
$20.00
Served in a creamy sauce with sweat peas, sweet corn and sauteed oyster mushrooms
Lobster and Wild Mushroom Ravioli
$26.00
in a light cabrales blue cheese sauce
Linguini
$26.00
Prepared with an assortment of seafood with roasted garlic in a lobster saffron
Entree - Platos
Veal Milanese
$26.00
Light breaded with fresh foccaccio crumbs, served over baby arugula, fresh tomatoes, extra virgin oil and fresh garlic
Braced Beef Short Ribs
$26.00
Served over cornmeal cakes, sautéed spinach in a white wine and fine herbs sauce
Seafood Risotto
$26.00
Prepared with shrimp, bay scallops, squid, mussels, cockles, Arborio rice in saffron rice and white wine
Wild Salmon
$26.00
Potato crusted wild salmon served with piquillo pepper sauce and sautéed spinach
Free Range Chicken
$24.00
Served with soft polenta, julienne vegetables in a roasted garlic Chianti sauce
New York Strip Steak
$28.00
Served with garlic roasted potatoes, Sauteed vegetables in a wild mushroom fusion
Domestic Baby Leg of Lamb Stew
$26.00
Prepared with Moroccan spices, yogurt, almond and vegetables, served with Spanish rice
Paella Classic Valenciana
Prepared with chicken, Spanish sausage, seafood and saffron cebolla rice made for two or more
- (pp) $24.00
Seafood Paella
Prepared with calamari, shrimp, clams, mussels, scallops and saffron cebolla rice made for two or more
- (pp) $26.00
Traditional Taberna Tapas
Chorizo con Aluvais y Setas
$10.00
Sauteed Spanish chorizo with mushrooms, white beans in a red wine sauce
Crostinis de Filete
$12.00
Grilled strip steak served over toast with Manchego cheese and chimichurri sauce
Lomo de Cerdo Adovado
$10.00
Marinated and grilled pork loin served over toast with Manchego cheese and Mediterranean vegetables relish and Spanish paprika oil
Empanadas rellenas de Costilla
$12.00
Spanish turnovers stuffed with roasted beef, mushrooms and shallots red wine sauce
Smoked Wild Salmon
$14.00
Served over crispy toast topped with vegetables, capers and avocado radish
Grilled Portuguese Octopus
$15.00
Served over potatoes comfit, sea salt, olive oil and Spanish paprika
Chicken Brocheta
$8.00
Grilled chicken kebabs served with garlic mashed potatoes in a roasted garlic sauce
Tortilla Espanola
$8.00
Spanish potatoes, onions and egg omelet served with aioli
Croquetas de Bacalao
$10.00
Cod fish croquettes with lemon and mustard aioli
Pan Catalan
$8.00
Catalan garlic bread with fresh tomatoes, basil and Manchego cheese
Jamon Serrano de Espana
$12.00
Serrano ham and Monchego from Spain
Berenjenas Rebosadas
$8.00
Baked eggplant topped with Manchego cheese in fresh tomatoes coulis
Grilled Spanish Sausage
$10.00
Served over potatoes comfit and roasted garlic sauce
Traditional Ceviche
$15.00
Prepared with shrimp, bay scallops, fresh tomatoes, red onions, cilantro and marinated in a lime juice
Sautéed Broccoli Rabe
$8.00
In roasted garlic, olive oil and pine nuts
Main
Lemon Meringue
$9.00
A creamy lemon tart, crispy egg white topping and a graham cracker crust
Mixed Berries
$10.00
Served with a choice of ice cream
Chocolate Mousse Cake
$9.00
Served with fresh berries
Crème Brulee
$9.00
Classic creamy custard with burnt caramel
Spanish Rice Pudding
$9.00
Galician style with raisins and rum
Mango Flan
$9.00
With orange peel marmalade and star anise
Tiramisu
$9.00
"Pick Me Up" in Italian, light & rich with coffee-cocoa reduction sauce
Chocolate Tart
$9.00
Rich, decadent and luscious with fresh raspberries and vanilla ice cream
Homemade Ice Cream
$8.00
Vanilla, strawberry, coconut, mango and chocolate
Pastel Tres Leches
$9.00
Spanish three milks served with Mango sauce
The Bar
At the Bar or Patio - Free Bottle of Wine or Pitcher of Sangria
when you order 5 tapas (minimum)!! Groups of 4 or more only! Available Tuesday - Friday 4:30 to 6pm and Sundays 4 to 6pm
At the Bar or Patio - Thursday is Ladies Night!
1/2 Price Beer & Sangria for the Ladies from 4:30 to 6:30!!
Drink Specials
At the Bar or Patio - Free Bottle of Wine or Pitcher of Sangria
when you order 5 tapas (minimum)!! Groups of 4 or more only! Available Tuesday - Friday 4:30 to 6pm and Sundays 4 to 6pm
At the Bar or Patio - Thursday is Ladies Night!
1/2 Price Beer & Sangria for the Ladies from 4:30 to 6:30!!
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Spanish
Tapas
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 3:00pm
4:30pm - 10:30pm
Tuesday:
11:30am - 3:00pm
4:30pm - 10:30pm
Wednesday:
11:30am - 3:00pm
4:30pm - 10:30pm
Thursday:
11:30am - 3:00pm
4:30pm - 10:30pm
Friday:
11:30am - 3:00pm
4:30pm - 10:30pm
Saturday:
1:00pm - 10:30pm
Sunday:
4:00pm - 9:00pm
About Us
Nestled in the Brick Walk Promenade, in Fairfield, Taberna Restaurant serves a mouthwatering array of authentic Spanish tapas, along with a wonderful selection of delicious Mediterranean fare, for lunch and dinner, daily. Local residents and visitors, alike, rave about our scrumptious signature paella, inventive antipasti and salads, yummy house-made pastas, and decadent desserts.