A selection of small, savory dishes designed for sharing
PATATAS BRAVAS O CON ALIOLI
$12.00
Crispy potatoes, topped with brava sauce or house-made garlic alioli.
CROQUETAS DE JAMÓN SERRANO
$15.00
Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.
CROQUETAS DE BOLETUS Y TRUFA
Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.
$15.00
TORTILLA DE PATATAS
$14.00
Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.
GAMBAS AL AJILLO
$19.00
Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.
BERENJENA FRITA CON MIEL
Crispy fried eggplant drizzled with sweet honey.
$10.00
PAN TUMACA
$11.00
Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.
with Manchego cheese
$4.00
with serrano ham
$4.00
with Iberian ham
$10.00
PULPO A LA GALLEGA
Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.
$22.00
CALAMARES A LA ANDALUZA CON ALIOLI DE AJETES
Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.
$18.00
ESCALIVADA
$18.00
A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean
TORREZNOS DE SORIA
$15.00
Pork belly, salt cured in-house and fried until delightfully crispy.
TXIPIRONES EN SU TINTA CON ARROZ
Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.
$20.00
CANOA DE TUÉTANO CON TARTAR DE ATÚN
$34.00
Canoe of roasted bone marrow with exquisite tuna tartare.
CRUDO DE SALMON
$19.00
Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.
CARPACCIO DE PULPO
Octopus carpaccio, thinly sliced and delicately seasoned.
$24.00
BUÑUELOS DE TXANGURRO
Txangurro fritters, crispy golden balls filled with savory crab meat, a tantalizing treat bursting with flavor
$22.00
Cheese and Charcuterie
JAMÓN SERRANO Y QUESO MANCHEGO
$21.00
Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.
TABLA DE QUESOS ESPAÑOLES
$29.00
Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.
TABLA DE IBÉRICOS
$35.00
Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.
JAMÓN IBÉRICO 100% BELLOTA
$43.00
Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage
JAMÓN SERRANO
$15.00
Serrano Ham
QUESO MANCHEGO
$12.00
Manchego cheese
Sopas y Ensaladas / Soups and Salads
GAZPACHO ANDALUZ
Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.
$15.00
SALMOREJO CORDOBÉS
$15.00
Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.
ENSALADA ALABARDERO
$17.00
Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.
ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRA
$22.00
Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.
ENSALADA DE ARUGULA CON NUECES, HIGOS Y QUESO MANCHEGO
$18.00
Peppered arugula salad with figs, walnuts, and aged Manchego cheese, drizzled with a balsamic reduction.
Del Mar / From the sea
DORADA A LA SAL CON VERDURAS
$46.00
Crusted Sea Bream baked in a sea salt, served with fresh vegies and a drizzle of olive oil.
RULO DE SALMÓN SALVAJE DE ALASKA
$42.00
Wild Alaskan salmon roulade stuffed with shrimp, finished with a green asparagus sauce.
PULPO A LA PARRILLA CON MOJO
$38.00
Grilled octopus drizzled with vibrant mojo sauce, offering a perfect blend of smoky, tender octopus.
De la tierra / Meat selection
POLLO EN SALSA DE CERVEZA CON PATATAS
Tender chicken in beer sauce, accompanied by perfectly baked potatoes, offering a harmonious blend of flavors and textures in every bite.
gluten-free
$29.00
CHULETAS DE CORDERO A LA BRASA CON ARROZ CREMOSO DE BOLETUS
$44.00
Lamb chops served atop creamy mushroom-infused rice, a harmonious blend of tender meat and rich, flavorful grains.
LOMO DE BUEY 14 OZ CON PIMIENTOS DE PADRÓN Y PATATAS ALABARDERO
$75.00
16 oz strip loin steak accompanied by flavorful Padron peppers and roasted potatoes.
SOLOMILLO DE TERNERA CON PURE DE PATATA
$58.00
Beef tenderloin medallions with a rich black pepper and mashed potatoes.
Sides
PIMIENTOS DEL PIQUILLO DE LODOSA
$10.00
Piquillo peppers, wood oven roasted delicacy.
SETAS SALTEADAS
$10.00
Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.
ESPÁRRAGOS A LA PARRILLA
$10.00
Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.
PATATAS PANADERAS
$10.00
Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.
BROCOLINI
$10.00
Roasted Broccolini, tenderly seasoned and bursting with flavor.
Arroz / Rice dishes (Serves one)
ARROZ MELOSO DE RABO
$44.00
Creamy oxtail rice topped with Idiazabal cheese crust and fragrant truffles.
ARROZ MELOSO DE SETAS DE TEMPORADA
$42.00
Creamy seasonal mushroom rice with truffles.
Paella & Fideuà
Each kind of paella is cooked for a minimum of 2 portions. All prices are per portion. Each portion feeds one person. Option Fideuà: noodles substitute for rice. Your Paella will be ready in 25 minutes, we recommend to select one kind of paella per table. Your Fideuà will be ready in 15 minutes.
MARINERA -OPTION: A BANDA
$40.00
Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.
MAR Y TIERRA - MIXTA
$39.00
Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.
DE ARROZ NEGRO DE PULPO Y CALAMAR
$42.00
Squid ink paella with octopus and squid, featuring tender octopus and squid nestled in a rich and flavorful squid ink-infused rice.
VALENCIANA
$35.00
Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.
DE LANGOSTA
Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.
$47.00
DE POLLO Y TXISTORRA
$37.00
Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.
DE VERDURAS
$32.00
A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.
Please inform us of any allergies. A 3% surcharge will be applied to all credit card payments Tax and gratuity not included | For parties of 6 or more, a 22% gratuity will be automatically applied.
Wine By The Glass
Sparkling Wines By The Glass
Biutiful Brut Nature (DO Cava)
Macabeo Chardonnay
Glass$14.50
Biutiful Brut Rosé (DO Cava)
Garnacha
Glass$15.00
Flare (DO Valencia)
Muscat
Glass$13.00
White Wines By The Glass
Esencia Diviña (DO Rías Baixas)
Albariño
Glass$16.00
Itsasmnedi 7 (DO Bizkaiko Txakolina)
Hondarrabi Zuri
Glass$16.50
Madai (DO Bierzo)
Godello
Glass$15.50
Naia (DO Rueda)
Verdejo
Glass$14.50
Solarce (DOCa Rioja)
Garnacha Malvasia Viura Tempranillo Blanco
Glass$14.00
Rosé Wines By The Glass
Arrayán Rosado (DO Méntrida)
Syrah, Garnacha
Glass$15.00
CVNE Rosado (DOCa Rioja)
Tempranillo
Glass$14.00
Mart Rose (DO Penedés)
Xare-lo
Glass$19.00
Red Wines By The Glass
Juan Gil 12 Meses (DO Jumilla)
Monastrell
Glass$15.00
Matarromera Crianza (DO Ribera del Duero)
Tempranillo
Glass$22.00
Montclàss (DOCa Priorat)
Garnacha, Cariñena, Syrah
Glass$19.00
Pétalos del Bierzo (DO Bierzo)
Mencía
Glass$20.50
Prima (DO Toro)
Tinta de Toro
Glass$17.50
Sindicat de la Figuera (DO Montsant)
Garnacha
Glass$16.50
Viña Otano Reserva (DOCa Rioja)
Tempranillo
Glass$16.00
Premium Wines By The Glass
Premium White Wines By The Glass (5oz)
Coravin System allows serving wine without removing the cork from the bottle. This gives you opportunity to try great wines, guaranteeing its preservation for a long time. It is an essential tool for wine lovers who like to taste special wines or enjoy a bottle in different occasions. Cheers!
Belondrade & Lurton'21 (DO Rueda)
Verdejo
Glass$35.00
Nelin'20 (DOCa Priorat)
Garnacha Macabeo
Glass$50.00
Gran Vino Pazo de Barrantes'14 (DO Rías Baixas)
Albariño
Glass$38.75
Remírez de Ganuza Reserva'21 (DOCa Rioja)
Viura Malvasía Garnacha
Glass$30.00
Ultreia "La Claudina"'21 (DO Bierzo)
Godello
Glass$31.25
Premium Rose Wines By The Glass (5oz)
Coravin System allows serving wine without removing the cork from the bottle. This gives you opportunity to try great wines, guaranteeing its preservation for a long time. It is an essential tool for wine lovers who like to taste special wines or enjoy a bottle in different occasions. Cheers!
Clos Mogador Rosat'21 (DOCa Priorat)
Garnacha, Cariñena, Macabeo
Glass$46.25
Dido "La Soulció Rosa"'21 (DO Montsant)
Garnacha, Macabeo, Tempranillo
Glass$26.25
Korde by Pinea'21 (DO Ribera del Duero)
Tempranillo
Glass$35.00
Premiun Red Wines By The Glass (5oz)
Coravin System allows serving wine without removing the cork from the bottle. This gives you opportunity to try great wines, guaranteeing its preservation for a long time. It is an essential tool for wine lovers who like to taste special wines or enjoy a bottle in different occasions. Cheers!
Mojito, Caipirinha, Old Fashioned, Margarita, Manhattan$9.00
Mahou Beer
From Spain
Mahou Glass$7.00
Mahou draft 6.5Oz$4.00
Mocktails
Virgin Mojito, Ginger Lime Fizz, Shirley Temple, San Francisco$7.00
Pintxos & Cañas
Avaliable at the bar only
Pintxos
Assorted selection
Pintxos$3.00
Cañita Mahou
$4.00
Mahou draft beer 6.5Oz
Tapas
Cesta de pan
$3.00
Bread Basket
Pan Tumaca
$8.00
Toasted Bread with Tomato, Garlic and Olive oil
Jamón Serrano y Queso Manchego
$14.00
Serrano Ham and Manchego Cheese
Ensaladilla
$8.00
Potato and tuna salad
Berenjenas fritas con miel
Eggplant chips with honey
$7.00
Patatas con Bravioli
$7.00
Fried Potatoes with spicy sauce and aioli
Patatas Bravas o alioli
$7.00
Fried potatoes with spicy sauce or alioli
Tortilla de Patata
$9.00
Potato Omelette
Croquetas de Boletus
Mushroom Croquettes
$9.00
Croquetas de Jamón
$8.00
Ham Croquettes
Pulpo a la Gallega
Octopus with Potato and Paprika
$13.00
Gambas al Ajillo
$12.00
Garlic Shrimp
Calamares Fritos
Fried Calamari
$11.00
Escalivada
$12.00
Roasted vegetables with goat cheese
Available Monday to Friday 3 to 7 PM
Brunch specials
Only available on the brunch menu
ESPINACAS A LA CREMA CON HUEVO FRITO
$17.00
Creamy spinach served with two organic sunny side up eggs, a comforting and nutritious dish combining velvety spinach with perfectly cooked eggs.
HUEVOS CON JAMON IBERICO Y TRUFA
$24.00
Our eggs with Iberico ham and truffle, a luxurious dish featuring perfectly cooked eggs topped with rich Iberico ham and aromatic truffle shavings.
TORTITAS DE ARANDANOS
$16.00
Enjoy our fluffy blueberry pancakes with, served with a generous drizzle of maple syrup, a delightful and indulgent brunch treat.
TOSTA DE AGUACATE Y SALMON AHUMADO
$19.00
Artisanal house-made toasted bread with avocado spread and smoked salmon
NUESTROS HUEVOS ESTRELLADOS CON BACON
$19.00
Huevos estrellados with bacon and mojo sauce, a savory dish featuring crispy bacon and fried eggs drizzled with flavorful mojo sauce.
HUEVOS TRIFASICOS CON PISTO
$21.00
Casserole of three fried eggs served atop a vibrant vegetable pisto, a hearty and flavorful dish that blends the richness of eggs with the robust taste of Spanish ratatouille.
TOSTA DE SETAS CON QUESO CREMA Y HUEVOS POCHE
$19.00
Delight in our tosta de setas with cream cheese and poached eggs, featuring savory mushrooms on toasted bread, topped with creamy cheese and perfectly poached eggs.
TXORI HUEVO
$18.00
Combination of fried eggs, Basque chistorra, and brava potatoes, a hearty dish blending Basque sausage, crispy potatoes, and perfectly cooked eggs.
MOLLETE DE COSTILLA CON LECHUGA Y MOJO
$19.00
Artisan mollete bread sandwich with pork short rib and mojo sauce, garnished with crisp lettuce.
Special brunch drinks
Available exclusively with the selection of a brunch special
SANGRIAS
$5.00
MIMOSAS
$5.00
DRAFT BEER
$4.00
CAIPIRINHA
$6.00
MOJITO
$6.00
BLOODY MARY
$6.00
Tax and gratuity not included | No substitutions For parties of 6 or more, a 22% gratuity will be automatically applied
The story of Taberna del Alabardero started over twenty-five years ago, when Father Luis de Lezama quietly rented a 16th century townhouse near the Royal Palace in Madrid, with no prior training in the restaurant business, and began serving meals. Thus, the fashionable locale La Taberna del Alabardero or “Tavern of the Palace Guards,” was born. In his first and only venture abroad, Lezama crossed the Atlantic to open Taberna del Alabardero in Washington, DC on March 27, 1989. Lezama also opened Taberna del Alabardero locations in Sevilla and Benahavis. Awarded the Chevalier de l'ordre de Merite from the French government, he is known for providing first-rate food and service. Please join us at Taberna del Alabardero, for traditional Spanish cuisine, in a beautiful atmosphere, evocative of Old-World Spain. We are certain you will enjoy your experience!