4 Sherries to sip and compare, served with 2 complimentary croquetas: Manzanilla La Cigarrera, Fino El Granero (Amontillado Rare Escuadrilla); Oloroso East India Solera
Vermouth
Artisanal vermouth from Spain. Rocks, olives, a splash of soda, lemon twist
Red
$7
La Copa
Lustau
P. Quiles
El Bruno
White
$7
La Copa
Lustau
Others
Cerveza (Beer)
Estrella, Lager
Bottle$7.00
Sidra (Cider)
Isastegui
Glass$7.00
Bottle$28.00
Poma Aurea
Bottle$40.00
Wine Matters! Deborah's Recommendations
In our monthly wine training, we tasted These beauties:
Manzanilla Aurora (Bodegas Juste, Sanlúcar de Barrameda)
A voluptuous style of manzanilla; curvy, yet chiseled. Almond, chamomile, meyer lemon, grapes, daisies and tang. Manzanilla sherry
Glass (2 oz)$5.50
Bottle (750 ml)$55.00
Raventos i Blanc Nit Rosat 2021 (Bodegas Raventos i Blanc, Conca del Riu Anoia)
A bit of monastrell is added to the xarel-lo, macabeu, and parellada blend, lending an elegant hue, a layer of complexity, and a distinctly Mediterranean whisper of ripe fruit. Ginger notes interlink with roses and autolytic funk on the nose. Incredibly compelling! Clean and bright in the mouth, with a profoundly vinous quality. Dry, deep, and divine! Sparkling
$50.00
Magnum 2019$160.00
La Flor y La Abeja 2021 (Gomariz, D.O. Ribeiro)
$46.00
This 100% treixadura is one fine bottle of profound fragrance and pillowy textures. Like pussy willows in spring and honeysuckle in the summer, The Flower and the Bee shows up soft and dewy, with a myriad of tropical notes. The finish is dry with a tannic edge from those cool-climate grape skins. White
Can Feixes Negre Selecció 2019 (Can Feixes, Cabrera de Anoia, Penedés)
$46.00
This lovely blend of merlot, tempranillo, cabernet sauvignon, and petite verdot, smells of fragrant Catalán red peppers, cocoa nibs, dried oak leaves, and blackberries. Notes of cool acidity in the mouth balance the wealth of black cherry and crabapple conserve. Stone dust and soft, old, French oak. Red
La Hollera 2020 (Bodegas Monje, Tenerife, Canary Islands)
$52.00
Made from Listan Negro grapes (with a bit of Negramoll and then some white grapes for good, traditional measure, Listan Blanco), this lovely island wine gets its implacable brightness from ideal ripening and carbonic maceration to preserve that precious moment. The 5th generation farmer/winemakers have much to do with the delectable, red-berry pizzazz of La Hollera, and I love how they let the volcanic soils glitter within all that exotic fruit. Fresh and fruited on the palate, with a very dry and tannic end. Red
Lindes de Remelluri 2019 (Embotellado por Nuesta Señora de Remelluri, D.O.Ca. Rioja, Labastida)
$58.00
Wine aromatics can only glow when the grapes are well-nurtured in the vineyard and deeply respected in the winey. This bright yet profound wine shows impeccable upbringing - fresh cherry, dark plum, sylvan strawberry. Full-bodied and shimmering with autumn's bounty, Lindes is a proud tempranillo from Remelluri's trusted growers. Sparks of acidity light the dark red depths. Red
Rioja's brave new guard is gently pushing Spain's oldest D.O. into a more vineyard-focused and plot-centric place. Eva and Oscar create wines of particular purity, with a unique sense of place. This garnacha has both gravitas and swing, with its dark black raspberry allure and red rose petal sigh. Statuesque and firmly textured, with lingering murmurs of lingonberry, plum, and iron ore. Red
El Rapolao 2019 (La Vizcaina, D.O. Bierzo, Valtuille)
$80.00
The aroma of wild sour things is hopelessly entangled with the dreamy musk of cocoa nibs. What a nose! Bright and bitter in the mouth, the wine is up front about her high altitude and her stems. The 10 months in older barrique polished the wine nicely but left the brilliant, cherry-laden mencia bountiful and in tact, lightly scented with coriander, lavender, and juniper. My favorite Raul Perez wine! Red
Jerez - Sherry - Xeres - Sanlúcar de Barrameda
Manzanilla Solear (Barbadillo, Sanlúcar de Barrameda)
375 ml$28.00
Manzanilla Fina Callejuela (Hornillos, Sanlúcar de Barrameda)
750 ml$40.00
Manzanilla Deliciosa (Bodegas Valdespino, Sanlúcar de Barrameda)
750 ml$34.00
Manzanilla Deliciosa en Rama (Bodegas Valdespino, Sanlúcar de Barrameda)
375 ml$28.00
Manzanilla la Cigarrera (Bodegas Cigarrera, Sanlúcar de Barrameda)
375 ml$28.00
Manzanilla Maruja (Juan Piñero, Sanlucar de Barrameda)
375 ml$32.00
Manzanilla Orleans Borbón (Orleans Borbón Infantes, Sanlúcar de Barrameda)
375 ml$28.00
Manzanilla la Gitana (Bodegas Hidalgo la Gitana, Sanlúcar de Barrameda)
500 ml$34.00
Manzanilla Papirusa (Emilio Lustau, Sanlúcar de Barrameda)
750 ml$35.00
Manzanilla Aurora (Bodegas Yuste, Sanlúcar de Barrameda)
750 ml$45.00
3 en Rama Manzanilla (Emilio Lustau, Sanlúcar de Barrameda)
500 ml$46.00
Mananilla Pasada la Goya (Delgado Zuleta, Sanlucar de Barrameda)
375 ml$32.00
Manzanilla Pasada Almacenista Cuevas Juarado (Emilio Lustau, Sanlúcar de Barrameda)
500 ml$55.00
Manzanilla Pasada Pastrana (Bodegas Hidalgo, Sanlúcar de Barrameda)
750 ml$54.00
Manzanilla Pasada la Cigarrera (Bodegas la Cigarrera, Sanlúcar de Barrameda)
375 ml$100.00
Manzanilla de la Riva (M. Antonio de la Riva, Sanlucar de Barrameda, Miraflores Baja)
750 ml$58.00
Manzanilla Pasada Blanquito (Hornillos, Sanlúcar de Barrameda)
500 ml$75.00
Fino Tio Pepe (Gonzalez Byass, Jerez de la Frontera)
750 ml$44.00
Fino Tio Pepe en Rama (Gonzalez Byass, Jerez de la Frontera)
375 ml$35.00
Fino Inocente (Valdespino, Grupo Estevez, Jerez de la Frontera)
375 ml$34.00
Fino Puerto Fino (Emilio Lustau, El Puerto de Santa Maria)
750 ml$34.00
Fino la Jarana (Emilio Lustau, Jerez de la Frontera)
750 ml$34.00
3 en Rama Fino de Jerez (Emilio Lustau, Jerez de la Frontera)
500 ml$46.00
3 en Rama Fino de Puerto de Santa Maria (Emilio Lustau, El Puerto de Santa Maria)
500 ml$46.00
Fino Cruz del Mar (César Florido, Chipiona)
375 ml$28.00
Fino el Maestro Sierra (El Maestro Sierra, Jerez de la Frontera)
375 ml$34.00
Fino Granero (Manuel Aragon, Chiclana)
750 ml$34.00
Fino Alexander Jules 22 / 85 (Selección Alexander Jules, Jerez de la Frontera)
750 ml$75.00
Fino Tradición (Bodegas Tradición, Jerez de la Frontera)
750 ml$68.00
Fino la Bota 45 (Equipo Navazos, Jerez de la Frontera)
750 ml$135.00
Fino la Bota 54 (Equipo Navazos, Jerez de la Frontera)
750 ml$135.00
Fino la Bota 68 (Equipo Navazos, Jerez de la Frontera)
750 ml$85.00
Fino el Aljibe (Bodegas Poniente, Jerez de la Frontera)
750 ml$100.00
Fino Una Palma (Gonzalez Byass, Jerez de la Frontera)
500 ml$67.00
Fino Dos Palmas (Gonzalez Byass, Jerez de la Frontera)
500 ml$78.00
Fino tres Palmas (Gonzalez Byass, Jerez de la Frontera)
500 ml$140.00
Fino-Amontillado Cuatro Palmas (Gonzalez Byass, Jerez de la Frontera)
500 ml$175.00
Amontillado la Garrocha (Bodegas Grant, Puerto de Santa Maria)
375 ml$30.00
Amontillado Zuleta (Delgado Zuleta, Sanlucar de Barrameda)
750 ml$30.00
Amontillado Cruz del Mar (Bodegas César Florido, Chipiona)
375 ml$35.00
Amontillado Tio Diego (Valdespino, Grupo Estevez, Jerez de la Frontera)
750 ml$45.00
Amontillado los Arcos (Bodegas Emilio Lustau, Jerez de la Frontera)
750 ml$40.00
Amontillado Vina AB (Gonzalez Byass, Jerez de la Frontera)
375 ml$38.00
Rare Amontillado Escuadrilla (Bodegas Emilio Lustau, Jerez de la Frontera)
750 ml$48.00
Amontillado Napoleon (Bodega Hidalgo-La Gitana, Sanlucar de Barrameda)
500 ml$38.00
Amontillado Contrabandista (Valdespino, Grupo Estevez, Jerez de la Frontera)
750 ml$45.00
Amontillado el Neto (Manuel Aragon, Chiclana)
750 ml$45.00
Amontillado el Maestro Sierra 12 Años (El Maestro Sierra, Jerez de la Frontera)
375 ml$58.00
Amontillado Alvear Carlos VII (Bodegas Alvear, Montilla-Moriles)
375 ml$48.00
Amontillado del Duque VORS (Gonzalez Byass, Jerez de la Frontera)
375 ml$90.00
Amontillado Gades VORS (Bodegas 501, Jerez de la Frontera)
750ml$99.00
Amontillado Viejo la Cigarrera (Bodegas la Cigarrera, Sanlúcar de Barrameda)
375 ml$140.00
Amontillado Almacenista Jose Luis Gonzalez Obregón (Bodegas Emilio Lustau, Nurtured in Santa Maria del Puerto)
500 ml$60.00
Amontillado Tradición VORS (Bodegas Tradición, Jerez de la Frontera)
750 ml$134.00
Amontillado 1830 VORS (El Maestro Sierra, Jerez de la Frontera)
375 ml$250.00
Amontillado Coliseo VORS (Valdespino, Jerez de la Frontera)
375 ml$270.00
Amontillado Anticuario (El Maestro Sierra, Jerez de la Frontera)
375 ml$260.00
Palo Cortado Península (Emilio Lustau, Jerez de la Frontera)
750 ml$45.00
Palo Cortado Zuleta (Delgado Zuleta, Sanlucar de Barrameda)
375 ml$38.00
Palo Cortado Leonor (Gonzalez Byass, Jerez de la Frontera)
375 ml$36.00
Palo Cortado Marques de Rodil (Bodegas Luis Hidalgo, Jerez de la Frontera)
750 ml$116.00
Palo Cortado Obispo Gascón (Bodegas Barbadillo, Sanlucar de Barrameda)
750 ml$110.00
Palo Cortado Viejo C.P. Valdespino (Bodegas Valdespino, Jerez de la Frontera)
500 ml$85.00
Palo Cortado Apóstoles (Gonzalez Byass, Jerez de la Frontera)
375 ml$90.00
Palo Cortado Peña del Aguila (César Florido, Chipiona)
375 ml$130.00
Palo Cortado Vors Capuchino (Bodegas Osborne, El Puerto de Santa Maria)
500 ml$225.00
Palo Cortado Anticuario (El Maestro Sierra, Jerez de la Frontera)
375 ml$260.00
Palo Cortado Vors Cardenal (Valdespino, Jerez de la Frontera)
375 ml$240.00
Palo Cortado Manuel Aragon (Bodegas Manuel Aragon, Chiclana)
500 ml$275.00
Oloroso Alfonso (Gonzalez Byass, Jerez de la Frontera)
375 ml$36.00
Oloroso Cruz del Mar (Bodegas Cesar Florido, Chipiona)
375 ml$40.00
Oloroso el Maestro Sierra (Bodegas el Maestro Sierra, Jerez de la Frontera)
375 ml$42.00
Oloroso Tio Alejandro (Manuel Aragon, Chiclana)
750 ml$45.00
Oloroso don Nuño (Emilio Lustau, Jerez de la Frontera)
500 ml$50.00
Oloroso don Gonzalo VOS (Valdespino, Grupo Estevez, Jerez de la Frontera)
750ml$85.00
Oloroso Emperatriz Eugenia (Emilio Lustau, Jerez de la Frontera)
500 ml$61.00
Oloroso Almacenista J.G. Jarana Pata de Gallina (Emilio Lustau, Jerez de la Frontera)
500 ml$54.00
Oloroso el Cerro VOS (Hornillos, Sanlúcar de Barrameda)
500 ml$125.00
Oloroso 1/14 Vors (El Maestro Sierra, Jerez de la Frontera)
are supple and feminine
375 ml$250.00
Oloroso Cuco VORS (Bodegas Barbadillo, Sanlucar de Barrameda)
375 ml$150.00
Oloroso Dulce Alameda Cream (Bodegas Hidalgo la Gitana, Sanlúcar de Barrameda)
750 ml$48.00
Oloroso Dulce East India Solera (Emilio Lustau, Jerez de la Frontera)
750 ml$52.00
Oloroso Dulce Muy Viejo Matusalem (Gonzalez Byass, Jerez de la Frontera)
375 ml$90.00
Oloroso Solera de Su Majestad VORS (Valdespino, Jerez de la Frontera)
375 ml$240.00
Pedro Ximénez Hidalgo (Bodegas Hidalgo, Sanlucar de Barrameda)
500 ml$35.00
Pedro Ximénez San Emilio (Emilio Lustau, Jerez de la Frontera)
750 ml$55.00
Pedro Ximénez el Candado (Valdespino, Jerez de la Frontera)
750 ml$52.00
Pedro Ximénez el Maestro Sierra (El Maestro Sierra, Jerez de la Frontera)
375 ml$40.00
Pedro Ximénez Noe (Gonzalez Byass, Jerez de la Frontera)
375 ml$90.00
Moscatel Emilin Solera Reserva (Emilio Lustau, Jerez de la Frontera)
750 ml$42.00
Moscatel Dorado (César Florido, Chipiona)
375 ml$34.00
Moscatel Promesa (Valdespino, Jerez de la Frontera)
750 ml$45.00
Moscatel los Cuatro (Manuel Aragon, Chiclana)
750 ml$45.00
Cava (Sparkling Wines)
Raventos i Blanc Reserva Blanc de Blancs Brut 2018 (Bodegas Raventós i Blanc, Conca del Riu Anoia)
$50.00
Raventos i Blanc Nit Rosat 2021 (Bodegas Raventos i Blanc, Conca del Riu Anoia)
$50.00
Magnum 2019$160.00
Raventos i Blanc Gran Reserva de la Finca 2015 (Raventos i Blanc, Conca del Riu Anoia)
$75.00
Raventos i Blanc Gran Reserva Textures de Pedra 2013 (Raventos i Blanc, Conca del Riu Anoia)
Alegre Valgañon 2019 Tempranillo Blend (Rioja) Full of Character, Minerals, Fruit Purity
$14.00
$52.00
Other Libations
Estrella, Bottled Lager from Barcelona
$7.00
Sidra Isastegui, Basque Hard Cider, Healthy and Traditional
Glass$7.00
Bottle$30.00
Poma Aurea, Asturian Fine Hard Cider, Elegant and Artisanal
Bottle$40.00
Vermú
$9.00
red or white vermouth with olive & orange garnish; rocks, splash of soda
Soft Drinks
Cola, Ginger Beer, Tonic, Lemon, Cranberry Juice, Soda
$5.00
Mineral Water, Still
750 ml$8.00
Vichy Catalán, 1 Liter (Heavy on The Minerals!)
$16.00
Mocktail with Fresh-Squeezed Juices & Herbs
$10.00
Wine Matters: Deborah's Recommendations
October. In our monthly wine training, we tasted These beauties:
Sierra de Toloño Blanco 2021 (Sierra de Toloño, D.O.Ca. Rioja, Alavesa, Rivas)
$46.00
Sandra Bravo's project is both tradition-resurrecting and boundary-pushing- a wonder to contemplate. This is the cleanest, most elegant example of young viura I have ever tasted. Gently floral, perfectly ripe, and excruciatingly tempting, she is a study in purity and elegance. Bio-dynamically farmed at high-altitude, windy vineyards, her wine embodies fresh & cool in every way
Fento Albariño 2022 (Fento, S.L., As Neves, Ribadumia)
$48.00
Peach and passionfruit aromas give way to a rich mouthfeel, with ripe and pillowy fruit. Charged with the fragrance of a summer orchard and lit with citrus. Edged with light notes of tarragon and purslane
Escolma 2018 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
$125.00
Here you have a resplendent blend of the old, indigenous grapes treixadura, albariño, torrontés, and lado, vinified in old foudres by a man committed to resurrecting an all but forgotten zone. The grapes are grown in granite and sand, and the minerals are so very jazzy. 12 months on the lees in large barrels and then 36 quiet and cool months in the bottle have made this elixir astoundingly plush and complex. Cherimoya, níspero, pear, and lemon curd are hopelessly silky beautifully branded with minerals
Margón Primeur 2020 (Bodegas Margón, Castilla y León, Pajares de los Oteros)
$46.00
A wine involving Raul Perez and 100% prieto picudo has got to be fascinating, and this riveting brew certainly is. Aromas of bayberry, roasted meat, rusty shovel and dried rose are a cornucopia of delights for the nose; on the palate the wine is medium to full-bodied with a wide breadth of meaty texture and solid tannin. Grown in alluvial, sandy soils and left 55 days to macerate
Eidos Ermos 2020 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
$62.00
A delightfully raucous blend of sousón, caiño, brancellao, and ferrol, Eidos Ermos serves up a glass of excitement and lush ripeness balanced by the perfectly piquant acidity of cool-climate viticulture. Open wide as a fresh wind bearing Concord grapes, red raspberries and huckleberries blows across your palate. How is such energy confined in a bottle?? Cheering, satisfying, refreshing. ¡Gracias, Luis!
Tomeu's continued dedication to indigenous grapes is as delicious as it is commendable. Slightly rustic but polished enough to be pretty, this rare varietal is thoroughly riveting. Raspberry, rocky soils, radicchio, and dried rose combine for maximum aromatic pleasure here, and the immaculate vineyard bathed in sunlight is visible if you close your eyes. Dry, complex, unique, and broad
Ferrer Bobet 2019 (Ferrer Bobet, D.O.Q. Priorat)
$95.00
This wine, comprised of carinena, garnacha, syrah and cabernet sauvignon grabs your attention for the freshness it exudes in the glass. Black raspberries and plums are big and bright and keep their promise of freshness in the mouth. Exotic notes of boysenberry and lively acidity flirt with the tarry notes and fine tannins. Notes of ripe crabapple and slate minerality add another layer to the long finish
Santa Cruz 2020 (Sierra de Toloño, D.O.Ca. Rioja Alavesa, Rivas)
$110.00
"The ultimate expression of tempranillo" is how Sandra Bravo herself describes this full-bodied, violet-scented wine. Red raspberry and lightening, with black cherry, pansy, and plum skin all nicely concentrated into the perfect weight on the palate. Tannic and tantalizing, beautifully bold, provocatively pretty
Wine Matters: The Recommended List
September. In our monthly wine training, we tasted These beauties:
Rupestris 2021 (Celler Pardas, D.O. Penedés, Alt Penedés)
$44.00
The yin and yang of the taut xarel-lo and the voluptuous malvasia de Sitges stage a dazzling dance on the palate. All minerals and freshness, this bright white wine, fermented and aged in very old concrete vats, is at once refreshing and giving. Tart green apple and juicy white raspberry with flashes of slate and sin
Leirana Finca Genoveva 2020 (Forjas del Salnes, D.O. Rias Baixas, Val do Salnes, Sanxenxo, Pontevedra)
$115.00
A highly toned - not to mention highly desirable but scarce! - wine, gleaming with beams of acidity and piquant with salty fermented things. Kelp and pineapple are in a purely hedonistic relationship here, and their thrill is palpable. Savory & stunning, satiny in texture
How does such a light wine breathe such grandiosity? Stones, spring rain, fresh strawberry, slate... Then a dazzling shower of cucumber, lime, and sea spray in a crystalline shell of exquisite acidity. Mother Nature's best dew lovingly coaxed from Hondarrabi Beltza grapes. (Rosé)
Sierra de Toloño Rosado 2022 (BodegasSierra de Toloño, D.O.Ca. Rioja, Villabuena de Alava, Rioja Alavesa)
$44.00
Made from organic tempranillo and garnacha grapes from various plots separately vinified, Sandra Braovo's rosado is as vivid and tensile as all her wines (and we have them all!). Bright raspberry notes, iron ore, and mountain herbs are refreshing, and the bone dry, mineral-rich finish is complex but refreshing. (Rosé)
Les Argiles Negre 2019 (Selecció de'Orto, Orto Vins, D.O. Monsant)
$49.00
A wonderful brew by the masterful Joan Asens, full of red mystery from his red soils. Layer upon seemingly impossible layer of fragrance, surely wrought by the full lunar cycle (29 days) of fermentation. The fruit poses a perfect weight of concentration on the palate, and shows every expression of cherry - the blossom, the tree-ripened fruit, the confection made by Luxardo. Floral notes include the hushed beauty of violets, the unmistakeable blush of roses, and the tart dart of hibiscus. Simply wonderful
Raucous and riveting like a modern dance performance, activity and motion everywhere. Whirling ruby skirts, powerfully rippled legs, and billowing ribbons of purple grape fantasia. Lip-smacking red fruits quivering with primary purity - one helluva good time. Biodynamic and sin sulfatos. Tempranillo & moscatel de alejandría from a single plot called Matagallina, fermented in ánfora, it is both ancient and new. Chilled
Eidos Ermos 2020 (Luis A. Rodriguez Vazquez, D.O. Ribeiro, Arnoia)
$62.00
A delightfully raucous blend of sousón, caiño, brancellao, and ferrol, Eidos Ermos serves up a glass of excitement and lush ripeness balanced by the perfectly piquant acidity of cool-climate viticulture. Open wide as a fresh wind bearing Concord grapes, red raspberries and huckleberries blows across your palate. How is such energy confined in a bottle?? Cheering, satisfying, refreshing. ¡Gracias, Luis!
Only in fine Galician red wines does the term 'sour fruits' take on a meaning of 'delicious.' Mysterious. Coveted, even, for its guileless expression of Nature. Mostly 95 year old vines mencia, with other native grapes joining in this symphonic cricket chorus of wild red fruits, Capeliños is brambly, vibrant, and rose-scented. 12 months in old French oak do not subdue the wild strawberry, violets, tarragon, & lavender notes. Still foot-treaded and fermented in open-top foudre!
The Reserve List
Magnums
Raventos i Blanc Nit Rose 2019 (Conca) Pink Bubbles, Compelling & Dry
$160.00
Pere Mata Cupada Rose (Cava) Crisp, Refreshing Pink Bubbles; Floral, Dry
$85.00
Pere Mata L'Origen Gran Reserva 2016 (Cava) Crystalline White Bubbles
$105.00
Pere Mata L'Ensamblatge Gran Reserva 2014 (Cava) Ethereal & Stunning
*Sunday Brunch from 12:00pm to 4:00pm and regular menu from 4:00pm to 8:00pm*
About Us
Since 1998, Taberna de Haro has been serving Boston’s most authentic Spanish food. People come to this little corner on Beacon Street to indulge in shared tapas (small plates), memorable entrees, regional specialties, and over 300 Spanish wines well-suited to the varied menu. Chef-owner-sommeliere Deborah Hansen spent over 8 year living in Madrid, and she brings her love of Spain to her native Boston.
We are Boston's most authentic Spanish restaurant!
The Menu
The menu at Taberna de Haro is similar to those seen in tabernas all over Madrid. It is an ample collection of favorites from all over Spain, representing a tiny but authentic piece of her vast cuisine. Dishes range from the simple and comforting such as tortilla española (potato onion omelette) or roasted free-range chicken with fries; to racier fare such as sautéed frog legs, vela sweet breads sautéed with oloroso sherry, and a tantalizing black paella. House favorites include Madrid-style meatballs, creamy croquetas de jamón, spicy garlic shrimp, marinated fried haddock ('bienmesabe'), fava beans with bacon and mint, and Moorish-spiced pork skewers.
The goal is authenticity, hospitality, and fun. Imported ingredients keep everything truly authentic. The warm and friendly service envelops you as quickly as the enticing smells will. And the convivial, often-boisterous ambience is as mood enhancing as the flavorful, uniquely Spanish food.
Wine List - Taberna de Haro features over 300 of wines from Spain, which is one of the largest all-Spanish wine lists in the country. The list includes 95 sherries, one of the largest sherry lists in the entire world. The wines are varied, intriguing, and notoriously reasonably priced. Owner Deborah Hansen is a sommelier trained in Spain and translates her passion for Spanish wine into a horizon-broadening experience for all her trusting customers. The Old and Rare List is particularly noteworthy, with cellar treasures such as Viña Tondonia and Viña Bosconia from several vintages in the '80's and '90's, Pesquera Reserva 1996, and several Gran Reservas rarely seen in the USA any more.