Prosciutto cup with Poached Egg on an English Muffin topped with Red Eye Gravy served with a side of Potato Hash (Potato Hash made with sauteed onions and red peppers)
Lonesome Dove
$12.00
Biscuits with Grandma's Pork Sausage Gravy served with a side of Potato Hash (Potato Hash made with sauteed onions and red peppers)
Treasure of the Sierra Madres
$12.00
TA Signature Huevos Rancheros with two fried eggs, chorizo, cheddar cheese, and fresh corn or flour tortilla. Served with refried beans, House made Salsa on side
River of No Return
$12.00
Brioche French Toast with Apple Compote Sprinkled with Confectioners Sugar served with a side of Pork Sausage
The Magnificent Seven
$12.00
Waffle (Gluten Free) topped with Spicy Fried Chicken (Gluten Free) with Bourbon Maple Syrup
Granny Get Your Gun
$5.00
Grandma's famous Sticky Buns with Pecan Maple Syrup
Fistful of Dollars
$5.00
Bacon topped with spicy brown sugar glaze
The TCM Features
El Topo
$14.00
Cubano Sandwich with Berkshire Ham, Melted Swiss Cheese with Dijon mustard, house made mayonnaise and pickles. Comes with a choice of house made artisanal french fries or house salad with choice of dressing
Tombstone
$14.00
Spicy BLT Sandwich with thick cut Ranch Style Bacon, Buttermilk Lettuce, fresh garden tomatoes and house made spicy mayonnaise served on TA Ranch signature fresh baked bread toast. Comes with a choice of house made artisanal french fries or house salad with choice of dressing
The Buffalo Boy
$14.00
Banh Mi Sandwich made with tender Vietnamese pork shoulder topped with pickled vegetables, house made mayonnaise, siracha and cilantro. Served on a toasted Baguette. Comes with a choice of house made artisanal french fries or house salad with choice of dressing
3:10 To Yuma
$16.00
Grilled Cheese Sandwhich made sharp cheddar and gruyere cheese served on TA Ranch signature Fresh Baked Bread toast. Comes with Grandma's famous tomato and tarragon soup
The TCM Sideshows
Ranch Style Bacon
$4.00
Ham Steak Slice
$4.00
Gluten Free Waffle Single
$4.00
Potato Hash
$4.00
Potato Hash made with sauteed onions and red peppers
Biscuit & Gravy Single
$6.00
Two Eggs Your Way
$3.00
Cup of Fresh Fruit
$4.00
Lunch Menu
The TCM Highlights
Cat Ballou
$14.00
Tender green salad with grilled chicken, granny smith apples, candied walnuts, dried cranberries, red onion, chevre and vinaigrette
Dynamite Warrior
$14.00
Tender green salad with grilled chicken, mandarin oranges, sliced almonds, green onions, cucumbers, carrots, crunchy chow mien noodles and Asian citrus dressing
High Noon
$14.00
Tender green salad with sliced ham and chicken, diced bacon, swiss cheese, boiled egg, garden tomatoes, cucumbers, red onion and choice of salad dressing
The TCM Spaghetti Western
Pizza Menu
Sabatta
This simple but superior 16" Margherita Pizza includes garden tomatoes, fresh mozzarella and basil. With house made dough and sauce
$30.00
Gluten Free$32.00
The Good, The Bad & The Ugly
For the Rancher, this 16" Meat Pizza includes soppressata, coppa, sausage and bacon. With house made dough, sauce and fresh mozzarella
$30.00
Gluten Free$32.00
High Plains Drifter
This elevated 16" Cheese Pizza includes fresh mozzarella, burrata, parmigiano reggiano, and gorgonzola cheese. With house made dough and sauce
$30.00
Gluten Free$32.00
Django Unchained
This 16" Bacon Marmalade Pizza includes bacon, marmalade, fresh mozzarella and red pepper flakes. With house made dough and hot garlic oil
$30.00
Gluten Free$32.00
Death Rides a Horse
This 16" Fig & Pig Pizza includes prosciutto, fig jam, burrata, gorgonzola and sauteed onions. Topped with fresh arugula and balsamic glaze
$30.00
Gluten Free$32.00
Beverages
Orange Juice
$4.00
Fresh squeezed
Apple Juice
$3.00
Unfiltered
Grapefruit Juice
$3.00
Dark Roast Drip Coffee
$3.00
Rocket Fuel
$5.00
Grady's creole iced coffee with cream and maple syrup
Small Plates
Cup of Ratatouille $8, Garlic Mashed Potatoes w/ Gastrique $6, Twice Baked French Fries $6, Grilled Asparagus $6, Mushroom Rice $4
Crab Cakes
$9.00
These luscious and tangy crisped crab cakes are a fan favorite out here! Served with a side of tartar sauce. Popular with Pirates of all ages. Pair with: Petro Pilsner or any IPA
Chicken Liver Pate
$10.00
A snack staple at the TA Ranch. Don't miss out on this savory and buttery spread on toasted baguette. Topped with house made sweet pickle relish and a side of cornichon. Pair with: Terlato or Beaujolais
Deviled Duck Egg with Confit
$12.00
An insanely flavorful duck egg, topped with house made rabbit and duck confit, stuffed with spicy yolk mix, topped with sweet pickle relish. This Looney-Toons inspired dish brings both Bugs Bunny and Daffy Duck straight to your table. Pair with: Chianti or Fleur De Mer Rose
Savory and Sweet Brussel Sprouts
$9.00
Given an unfair stigma, the humble brussel sprout is one of our favorite vegetables. Here to shine in this amazing recipe, melt in your mouth roasted, savory crispy bacon, granny smith apples, house made pickle relish and lightly dusted in pecorino romano cheese. Pair with: Barolo or Kim Crawford Rose
Cup of Gumbo
$10.00
Made with alligator sausage, crawfish boil, chicken, shrimp, crab and fried okra, you definitely want this cup of New Orleans heaven! OMFG Good! Stop reading and get a spoon
Caponata
$8.00
This traditional southern Italian dish is a lesson in the beauty of vegetables. This is a dish that even the most primal meat eaters can love, pay tribute to our Vegetarian homies! Made with eggplant, tomato onions, garlic, capers and herbs. This is that perfect first bite to any meal. Pair with: Pinot Beurot or Beaujolais
Add Gluten Free Baguette Slices
$3.00
Add Burrata and Additional Bread Slices
$12.00
Simple Salad
$6.00
Made with tender fresh greens, featuring local growers and seasonal vegetables. Ask us about our produce producers! With choice of dressing: Ranch, Vinaigrette, Asian Dressing, or Blue Cheese. Keep it Local
Wedge Salad
$6.00
House made Wisconsin blue cheese dressing and thick ranch style bacon with beautiful, sweet grape tomatoes. This bacon and blue cheese classic is not for the faint of heart (literally don't tell your cardiologist)
Ceasar Salad
$7.00
Simple and clean, made with fresh ingredients including imported pecorino romano cheese and house made croutons. You can't lose!
Mains
Steak Salad
$25.00
Our choice NY Strip (8 oz) over a bed of organic greens and heirloom tomatoes sourced from local growers. Pair with: Nebbiolo or Beaujolais
Grilled Chicken Caesar Salad
$22.00
Classic caesar, done right, imported pecorino romano and house made croutons. Tuck in King (or Queen)! Pair with: Terlato or Chardonnay
Gumbo
$30.00
Made with alligator sausage, crawfish boil, chicken, shrimp, crab and fried okra, you definitely want this cup of New Orleans heaven! Keeps the Wyoming hurricanes away, served with dirty rice and boudin blanc sausage. Pair with: Chianti, Montepulciano
Fish & Chips
$25.00
Three fresh and tender cod fillets in our cider tempura batter and a heap of TA triple cooked fries. Served with tartar sauce and malt vinegar. Pair with: Magners Cider, IPA or Guinness
Ta Burger
$22.00
Brioche bun, grass fed beef, bacon, fried egg, sriracha mayonnaise, pickle relish butter lettuce, heirloom tomato, onion, side of fries. Gets 'er done! Pair with: Nebbiolo, Barolo, or Beer
Salmon Steak
$30.00
Tender Salmon steak with beurre blanc sauce, wasabi mayo, chives, over mushroom rice, with grilled asparagus. Absolutely full of amazing flavors. Pair with: Pinot Beurot or Terlato
Za'atar Monkfish & Poached Lobster
$50.00
Easily our favorite dish. Monkfish and lobster combo with za'atar spice and sake miso broth, served over rice, shitake mushrooms with wasabi mayo and chives. Pair with: Pinot Beurot or Fleur de Mer Rose
Brick Chicken
Crisp and juicy chicken, pressed flat and cooked under an actual brick. Best chicken you've ever had. Served with garlic mashed potatoes with gastrique and topped with sweet pickle relish. Made with real bricks. Pair with: Nebbiolo or the Beaujolais
Whole$40.00
Half$25.00
Frenched Lamb Rack
$40.00
Oven Roasted Lamb in a garlic-thyme rub. Served with house made herbed cherry plum jam over mash. Just a classic and a guest favorite. Pair with: Nebbiolo or Chianti
NY Strip (14 oz)
$40.00
NY Strip grilled to order, mashed potatoes, gastrique, served with au poivre sauce and seasonal vegetable. We're not messing aroud with this. Pair with: Artemis Cabernet, Barolo, Montepulciano
Add Caramelized Onions
$3.00
Ribeye
$45.00
14 oz Ribeye with bone marrow butter and chimichurri. Served on a big platter, must buy sides/small plates separately. Pair with: Artemis Cabernet, Barolo, Montepulciano
Brisket
$35.00
Juicy smoked brisket, with BBQ sauce, horseradish mayonnaise, chives, mashed potato, gastrique, and grilled asparagus. Does not get more TA ranch than this. Dig in y'all. Pair with: Malbec or Barolo
Vegetarian Burger
$20.00
Stacked high with Mac-N-Cheese, BBQ Jackfruit, tomato, lettuce, and a fried egg, on a brioche bun with spicy mayo. This thing is amazing and you don't have to be a vegetarian to love it. Crazy good stuff. Pair with: Nebbiolo, Barolo, or Beer
Ratatouille
$30.00
Herbed vegetable casserole from France. If you've seen the movie, you know what it's all about. Served with grilled portobello over rice and horseradish mayo. Pair with: Pinot Beurot or Chardonnay
Entrees
Challah Bread
$25.00
Bacon, Tomato Jam Grilled Cheese with Tomato Tarragon Bisque, Dollop of Creme Fresh
Crepe Florentine
$25.00
3 cheese, spinach, ham, hollandaise and parsley crepes. Side of Ratatouille and parsley pesto oil
Apricot or Strawberry Blintzes
$25.00
with Whipped Cream, Sour Cream, and Cream Cheese
Prosciutto Cup
$25.00
with Hollandaise on an English Muffin with Potato Hash and Frisee Salad Vinaigrette
Frittata
$25.00
with zucchini, tomato, sweet red pepper, sausage, garlic and basil with sour cream, tomato basil relish with a side of Ratatouille
Potato Hash over Rice
$25.00
Chorizo, Sausage Gravy, Bacon and Fried Egg, Parsley
Soup
Vanilla Vegetable Soup
$10.00
Salad
Beet Chevre
$15.00
Beets, Cherries, Walnuts, Goat Cheese, Honey Vinaigrette on Frisee Salad
Nicoise Salad
$25.00
Tuna, Green Beans, Boiled Eggs, Red Pepper, Red Onion, Anchovies, and Lemon Vinaigrette