(spicy dungeness crab) dungeness crab and sauteed in spicy buner sauce
Cua Lot
$14.95
(2)(soft shel crab) marinated soft shell crab dipped in a light butter and deep fried to a golden brown. topped with cilantro and served with house sauce
Chao Tom
$12.95
(shrimp on sugar cane) fresh sugar wrapped around shrimp. broiled to a golden brown and served on rice noodles. with lettuce, cucumber, bean, sprouts, mint & house sauce
Soups
Wonton Soup
Cup$1.75
Chicken Rice Soup
Cup$1.75
Bowl$6.95
Shrimp Tofu Soup
Cup$2.75
Bowl$6.95
Tom Yum Shrimp Soup
Cup$2.75
Bowl$6.95
Asparagus Crabmeat Soup
Cup$2.75
Bowl$6.95
Deep Fried Egg-rolls
Cha Gio Rau Song(2)
$5.95
(vietnamese eggroll) ground pork & spices wrapped in rice paper, then deep fried to a golden brown. served with lettuce cucumbers, beans, sprouts, mint & house sauce
Cha Goi Chay(2)
$5.95
(vegetarian eggroll) vietnamese vegetarian egg roll. served with lettuce, cucumbers, beans sprouts, mint & house sauce.
Denver's oldest Vietnamese restaurant is still the best. With simple, pleasant decor and relics from the Far East on display, it looks the part, but the food is what makes it work. Everything is excellent, but most especially like the succulent shrimp, the perfect pork tenderloin, and the attention to authentic Vietnamese flavors. T-Wa also serves several spicy Thai dishes, as well as Asian beers and a whole rainbow of neon-colored specialty drinks.