Brisket, Chuck, Short Rib Blend, Truffle Mayo, Mushrooms and Onions, Fried Egg
Pan Roasted Veal Chop
$57.00
Asparagus, Cabernet Reduction
Southern Fried Chicken
$35.00
2 Pieces, Dark Meat, Breast, Fries, Hot Sauce
Roasted Chicken Breast
$30.00
Mojo Gastrique, Thai Barley Salad
Signature Steaks
Steaks are served with Pommes Frites. Add a Fried Egg for $2, Add House Cured Beef Bacon $6
Saratoga Steak
$44.00
16oz Bone In. Grilled
Scotch Fillet*
$44.00
16oz Boneless Ribeye. Grilled
King Cut*
$110.00
48oz Cut Ribeye, Grilled. Allow time for your steak to cook to your desired temperature
Ribeye*
$55.00
12oz eye of Rib. Pan Seared
Delmonico*
$63.00
22oz Boneless Ribeye, Pan. Pan Seared
For the Table
$9 For Any Choice of Side
Seasonal Vegetables
Sweet Corn
Onion Rings
Pommes Frites
Asparagus
Wild Mushrooms
Sweet Potato Fries
Roasted Garlic Mash
Desserts
Dessert Specials Available Daily. Desserts are Made To Order, Please Allow 20 minutes For Your Selection. Desserts Made with Almond Milk and Coconut Milk and Nuts
Friday-Closed on Shabbes, Saturday-Open approximately 30 minutes after Shabbes until about 11pm
About Us
Our creative and unique Executive Chef Daniel Rivera's cuisine often packs both floors at our restaurant in Marine Park, Brooklyn. Our customers enjoy the house specialties of the 21+ day aged Delmonico, marinated in their smokehouse seasoning, or customer- demanding Reserve Steak. For a restaurant to be even considered great, you need to have a fantastic wine selection, as well as newly added Full Line Bar, and in this case, they do. With the assistance of the restaurant’s highly experienced wait staff, you will be well taken care of and enjoy an exceptionally memorable dining experience. For dessert, try the home made hot chocolate soufflé or Italian style Tiramisu, which is highly recommended.