Friday-Closed on Shabbes, Saturday-Open approximately 30 minutes after Shabbes until about 11pm
Our creative and unique Executive Chef Daniel Rivera's cuisine often packs both floors at our restaurant in Marine Park, Brooklyn. Our customers enjoy the house specialties of the 21+ day aged Delmonico, marinated in their smokehouse seasoning, or customer- demanding Reserve Steak. For a restaurant to be even considered great, you need to have a fantastic wine selection, as well as newly added Full Line Bar, and in this case, they do. With the assistance of the restaurant’s highly experienced wait staff, you will be well taken care of and enjoy an exceptionally memorable dining experience. For dessert, try the home made hot chocolate soufflé or Italian style Tiramisu, which is highly recommended.