plates include a choice of 2 sides, sandwiches come with 1 side, sides: potato salad, cole slaw or pinto beans (sauce on the side- you decide), smoked on oak
Sliced Brisket
$10.99
Bone Tom's Sausage
$9.99
diners drive-ins and dives
Smoked Pork Ribs
$10.99
Pig (pulled Pork)
$9.99
served with grilled onions & jalapenos
Meat Plate
2 Meat$12.99
3 Meat$14.49
Bar-b-que - Sandwiches
plates include a choice of 2 sides, sandwiches come with 1 side, sides: potato salad, cole slaw or pinto beans (sauce on the side- you decide), smoked on oak.
T-bone Tom's Sausage Sandwich
$7.99
diners drive-ins and dives
Harley
$7.99
sliced beef sandwich
Soft Tail
$7.99
marbled lean beef
Pig Sandwich
$7.99
served with grilled onions & jalapenos
Chopper
$7.99
chopped beef
Chopper
$8.99
w/sidecar combo beef & sausage
Big Twin
$8.99
sliced beef & sausage
Trike
$9.99
sliced beef, pulled pork & sausage
Steaks
served with a choice of one side & dinner salad or 2 sides. substitute a baked potato for 1.99 extra. add sauteed mushrooms for 3.99, add fried or grilled shrimp to an entree 4.99
Petite Tenderloin 5 Oz.
$17.99
Tenderloin
bacon wrapped filet
8 Oz.$20.99
10 Oz.$24.99
Rib Eye 14 Oz.
$25.99
marble cut
T-bone
14 Oz.$19.99
16 Oz.$22.99
Tom's Choice (14 Oz. Marinated Rib Eye)
$26.99
diners drive-ins and dives
Seafood
served with a choice of one side & dinner salad or 2 sides. substitute a baked potato for 1.99 extra. add fried or grilled shrimp to an entree $4.99
Schooner Platter
$19.99
shrimp oysters, catfish & shark egg
Southern Style Fried Catfish
$11.99
with hushpuppies
Blackened Catfish
$11.99
served with butter
Broiled Shrimp (8)
$13.99
Fried Popcorn Shrimp Dinner
$11.99
Fried Oyster Platter
$14.99
Fried Shrimp (8 Jumbo)
$14.99
Fried Shrimp (6 Jumbo)
$12.99
Coconut Shrimp (6 Jumbo)
$13.99
House Specialites
served with a choice of one side & dinner salad or 2 sides. substitute a baked potato for 1.99 extra. are prepared in a texas state of mind.
T-Bone Tom's first started smoking meats in the late 60s when we were a local country meat market. We have always made everything from scratch, from the dry seasoning to the BBQ sauce. Potato salad and cole slaw are made fresh daily. The tradition of making our own smoked sausage continues today.