chicken broth is used in all soups unless other wise specified. all entrees served with a choice of brown or white rice.
Ny China Town Wonton
shrimp wonton, seasonal baby greens in lite chicken broth. for one, for two
Tofu And Baby Veggies Soup
shrimp wonton, seasonal baby greens in lite chicken broth. for one, for two.
Velvet Corn Soup
creamy corn chowder with chicken. for one, for two.
Garden Salad
house baby greens tossed with home made kungpaonese creamy ginger dressing. small. large
Bang Bang Chicken Salad
garden mixed greens tossed with crispy chicken with our home made basil vinaigrette.
Land And Sea
all entrees served with a choice of brown or white rice.
Spicy Hunan
traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot/spicy sauce. chicken or pork, beef, shrimp.
Spicy Garlic
quick stir-fry spicy garlic sauce with green/red peppers, bok choy, water chestnut ans snow peas. chicken or pork, beef, shrimp.
Pepper Onion, Mushroom
marinated meat tossed with onion, mushroom, and green/ red pepper in a traditional brown sauce. chicken or pork, beef, shrimp.
Shanghi Ginger Scallion
our famous ginger/scallion spicy hoi-sen sauce with seasonal veggies. chicken or pork, beef, shrimp.
Seasonal Veggies
straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce. chicken or pork, beef, shrimp.
Classics
all entrees served with a choice of brown or white rice.
Spicy Sesame
stir-fried with broccoli, pak choy, carrot and snow pea in spicy hot sesame sauce with chicken of beef, shrimp, tofu.
Spicy Tangy Orange Peel
all time favorite, crispy, c.b.s. or tossed in a mild chili sauce and orange peel with vegetables. chicken of beef, shrimp, tofu.
Sweet & Sour
deep fried golden brown chicken breast of t.c. or s. showered with traditional sweet/ sour sauce with pineapple, onion, green/red pepper carrot. chicken of beef, shrimp, tofu.
Egg Foo Young
chinese omelet with old fashion gravy. chicken of pork, beef, shrimp, veggies.
Chow Mein
combination of vegetables, slow cooked in cast-iron work with chicken of pork, shrimp, tofu.
Lo Mein (soft Noodle)
egg noodle stir-fried with veggies, chicken or roasted pork, beef, shrimp or combo.
Non Traditional
all entrees served with a choice of brown or white rice.
Chicken Of The Lake
frog leg litely floured, deep fried until golden brown, then stir-fried in our chef's special peppercorn sauce.
Rabbit In Wild Cherry Brandy Sauce
canadian delight! everytime we out-run a rabbit, our mouth watering dish for the evening is born.
Forest Treasure Venison
marinated venison loin, stir-fried with seasonal veggies in our chef's mouth watering brown sauce.
Cheng Du Chili Fish
warning cheng du chili fish is a very hot/spicy dish created for the spicy lover. please do not ask for less/non spicy. it won't happen, your choice of fish or shrimp, beef, chicken.
Each Szechuan 132 associate is committed to providing you with a warm welcome, comfort and expedience during your visit. We hope you will find your dining experience so pleasurable that you will choose Szechuan 132 each and every time.