papas stuffed with pico de gallo and melted cheese. served with guacamole 4 serving
Chimi Bacado
$7.00
two appetizer bacon avocado chimichangas. served with cilantro tomatillo sauce
Fiesta Nacho
$6.49
fried flour chips smothered with red or green chiles and beans. topped with melted cheese and onions
Chile Con Queso Dip
$7.00
creamy nacho sauce served with your choice of chips or fiesta fries
Calabacitas Fritas
$7.00
fried zucchini served with ranch dressing
Dinners
Mateo's Bandera Dinner
$9.95
two chicken or beef enchiladas served with red sauce and green sauce. topped with a light sour cream. served with guacamole, beans and rice
Chimichanga Dinner
$9.99
shredded beef machaca topped with guacamole, beans and rice
Mateo's Sonoran Bacon Cheeseburger
$8.95
1/2 lb. burger, topped with green chilies, bacon, fresh avocado and cheese. served with tomatoes, onions and mateo's fiesta fries
Flauta Dinner - Beef Or Chicken
$8.99
two beef or chicken flautas, topped with guacamole, served with beans and rice
Pollo Rico
$8.99
deep fried flour tortilla filled with tender seasoned chicken, smothered with red sauce, topped with cream cheese, cheese & guacamole. served with rice or beans
The first La Canasta Mexican Restaurant opened in 1962 and it was there that Sylvia mastered her skills as a restraunteur. In 1988 she branched off to open Sylvia's Restaurant and Fiesta Catering Services. Sylvia's success in the mexican food business is attributed to using only the freshest ingredients along with her family's secret recipes and close attention to the quality of service provided for her customers. With this combination, it's no wonder that you see the same happy faces in the restaurants week after week. The same is true with Fiesta Catering and the loyal clients that use her services repeatedly for their parties and refer their friends as well.